Saturday pizzaturday 🍕

The Josh and Toni special! My homemade pizza dough, pesto, smoked provolone, prosciutto and arugula tossed with lemon juice and olive oil. It's supposed to also have shaved parmesan but we didn't have any.

Friday Night Pizza, Saturday night edition (traveling yesterday)… pierogi, bratwurst, red peppers on a garlic white sauce. Homemade dough… cooked on the grill #fridaynightpizza #homemadepizza

Making personal pizzas in the air fryer, come over... gonna watch a scary movie, too! Feels like a sleepover in middle school kinda night.

Once again burdened by the knowledge that I can make the perfect focaccia

I made a chorizo and Italian salami woodfire pizza for myself. #kai #food 🍕🍽️🍜

Dinner is served: homemade pizza with basil, spinach, onion, garlic fresh from garden; 2025 garden bell peppers and jalapeños via freezer; The Mr.'s 2025 garden goodness tomato sauce (we are down to the last three jars, hurry up San Marzano tomatoes!); oyster mushrooms from CSA. The rest from store.

Friday Pizzapalooza 🍕 Most of the time, the pepperoni scatters itself randomly across the pizza. Then, every once in a while, right out of the blue … what are the odds?! | 👨🏼‍🍳 🤌🏻

Home made pizza for supper this evening! 😂

Pizza Hut. And a 1968 Hot Wheels Redlines Custom Camaro Antifreeze Green

Thiiiiis. And Pizza Hut.

Skeetza da pizza!

Dinner! Homemade pizza with turkey pepperoni, bell pepper and onions. Poe was helping me, especially after it came out of the oven and when cooling down.

Pizza time!

Grogu and Hutch

Live 7 PM Pacific! I had leftover pizza dough and a fridge full of Italian meats. The obvious move is pizza. Instead I'm rolling it all into a stromboli — the Philly sandwich named after a volcano. Landon is joining the fun! Cocktail: Negroni Sbagliato (the "mistake"). youtube.com/live/S2_vLQJ...

#Dinner! Cast iron pizza. 😋 And, goooo Habs! 🥳

🍽️ It’s Fresh Pizza Friday! Homestyle Neapolitan Pizza. Crushed San Marzano tomatoes, fresh mozzarella, fresh basil. Type “00” flour dough fermented for 72 hours. Simple. Delicious. 😊😋 🍜🍳🍕 #FreshPizzaFriday #Ilovecooking #food #foodie #cookingsky #cooking #recipes #Beestrot #TheRowdyPizza

In the fridge until tomorrow late afternoon. Frustratingly, realized I forgot to fold the dough after the integration of yeast. So did it 10 hours in, which was not...ideal. Even so, dough is handling fine. 🍽️

What is your dessert or sweet treat weakness? 🍜🍽️ Pastel de Tres Leches is objectively the best dessert ever created, in every place and variety that it's produced.

Banana pudding is my weakness while flying through DFW. No matter what I’ll always make room for one during a layover. What is your dessert or sweet treat weakness? 🍜🍽️

It’s a big day to be a baltimoron

@crabmoney.bsky.social You have a talent for presenting a city-centric voice without gratuitously dropping city-coded names/words/comments. Hence my follow. Also, #GoBirds

Self care for the win

Gettin' my toes did...

Drop a film with a single word title

"now i become pasta, absorber of sauces. . ."

I need a little help from my friends! I suddenly lost a huge chunk of paid subscribers and could really use your support in spreading the word about my newsletter & my recipes. Please share, read, and bake my latest - a fabulous tarte au fromage blanc. 💜 jamieschler.substack.com/p/tarte-au-f...

Do you want to see Thelonious Monk do solo piano renditions of a bunch of Ellington tunes on German television? Of course you do www.youtube.com/watch?v=Q9v8...

Chef Nick Kennedy, co-owner of Suraya, Kalaya, and other beloved Philly restaurants, has been diagnosed with stage 3 cancer.

Fridays are for pizza…

4 simple ingredients (minus seasonings) & I’ll have a basic red sauce that can be adapted for a myriad of uses, across different cuisines…

Tonight's dinner - homemade supreme pizza. 😋

I finally created a "NOLASky" feed intended for New Orleans metro who live here, used to live here, or want to live here! If you want your posts to appear on NOLASky, just reply to this post. I have no idea what I'm doing, but I hope it will help bring us closer! Suggestions/advice welcome, too.

MON MAY 18 Sol Roots Band w guest Vince Evans (of Prince, Fred Wesley) Westminster DC Blue Monday Concert Series 400 I St SW 6pm-9pm "Westminster's weekly concerts have become a mainstay of DC’s cultural landscape..." - CapitalBop "Where to find some of D.C.'s greatest musicians" - WashingtonPost

Youngest wanted to make pasta from scratch... So fresh egg homemade tagliatelle with chicken meatballs, dill, cream and gran padarno.... Salad created by the daughter.. #hobbybaker #homemade #foodie #cooksky #Whatscooking #fresh #Pasta

In Virginia for work (for the most ridiculous reason, story to come) and I overhear a tour guide bitching that their governor is not doing anything for the 250th and he can’t believe it because “this is practically where it all started.” Me: “Oh as someone from Philadelphia, I beg to differ.”

I keep forgetting to get ice from work so this morning’s coffee is what I like to call the Don Draper

During pinching, checking temp, and covered. 🍽️

Per Forkish's approach (you've bought his book, right?) I'm hydrating the yeast and mixing an autolyse to hydrate the flour (2000g flour, 1340g water, no salt) in 91 degree water. After 20 minutes I'll add 40g sea salt, the hydrated yeast, and fold and pinch until incorporated. Then it sits for 12 🍽️

Let’s make a dozen pizza dough balls 🍽️

Today I received my copy of the LSU Press fall catalog featuring my book, Coffee Culture New Orleans! The cover features a cup of coffee and beignets from Café du Monde! Coffee season is coming. ☕️ #coffee #coffeesky

#IsmuasMonthOfMusic 🎼 #MusicChallenge 🎶 Bebop track with fast improvisation youtu.be/OKQcgu8dbuw?...

Dinner served, homemade lasagna. #phonephotography 🍷

Starting the risotto, and finishing it. Plus a Pecan-Smoked Prosciutto Cotto-wrapped Involtini 🍽️

Pizza night 😃🍕

Thursday pizza day, mushroom and garlic. Was gifted some semolina flour, so I tried it half and half with bread flour. Pretty decent. #whatscooking #pizza #pizzasky #foodsky