#foodsky #cooksky

heatwave survival method: lying very still in bed, two layers of black out blinds on. factor 100 on. spraying water on me, drinking cucumber and mint infused fridge-water, listening to phillip glass's akhenaten 🔆🔆🔆

houmous mutabal bil tahinia from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🧑‍🍳🍽️🇵🇸

“the meze will continue until morale improves!” green grapes falafel fried in sunflower oil olives + halloumi in EVOO, mixed herbs, and chilli flakes caramelised onion hummus with sesame seed oil, za’atar and toasted pine nuts pita toasted with rosemary charred dates #foodsky #cooksky 🍽️🧑‍🍳

Early bird tickets for @serveitforthfest.bsky.social 2026 are now available! Save the date: 17 October. We'll be making announcements regarding our guests soon, but why not take advantage of £10 tickets (+ booking fee) now & until 31 July. www.eventbrite.co.uk/e/serve-it-f...

I'm just happy to see you eating something besides plates and plates of hummus.

hot take: people should be able to eat whatever they want. cold mayo spaghetti? whatever. no salt diet? go nuts. what’s important is encouraging people to learn, always explore and develop then they learn to cook and end up with correct opinions . . .

#foodsky #cooking

welcome to the inaugural #sandwichsky post. cuz if you want something done, do it yerself 👍🏻🥪 🍽️🧑‍🍳

chana gobhi masala, with vegetable fried rice and peshawari naan #foodsky #cooking 🍽️🧑‍🍳

I made smoked chicken thigh, chorizo, and prawn Spanish rice in the style of paella for dinner. #kai #food 🥘🍽️🍜

Thank you to all the musicians, artists, cartoonists, comics, songwriters, poets and other creative folk making things that bring so much joy in these troubled times. I can’t do any of that.

houmous mutabal bil tahinia topped with EVOO, almond and sumac recipe from fadi kattan’s “bethlehem” cookbook #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸

#foodsky 🧑‍🍳🍽️

watching a season of hell's kitchen and one of the chefs helping the contestants was a horrible lil misogynist that bullied the women's team until one of them started crying on camera. . . googled him aaaaaannd. . . i've reviewed the guy's restaurant . . .😅👍

houmous mutabal bil tahinia topped with EVOO, almond and sumac recipe from fadi kattan’s “bethlehem” cookbook #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸

i'm there #foodsky, are you?

houmous mutabal bil tahinia topped with EVOO, almond and sumac recipe from fadi kattan’s “bethlehem” cookbook #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸

Let this pad kra pao (Thai basil stir fry) take you into the weekend 😌 #food 🍜

don’t get to see beautiful creatures i grew up with very often anymore. life’s a bit of a cunt like that . . . anyways, here’s lola

i want casually necro-risen david lynch’s silent hill film and i want it NOW

hummus, topped with EVOO, charred pine nuts, white pepper, za’atar, juice of lemon, and parsley served with charred flatbreads #foodsky #cooking 🧑‍🍳🍽️

hummus with EVOO, charred pine nuts, white pepper, parsley and sumac #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸

the national gallery is on bluesky and they only have 45 followers @nationalgalleryuk.bsky.social

hummus, topped with EVOO, charred pine nuts, white pepper, za’atar, juice of lemon, and parsley served with charred flatbreads #foodsky #vegan 🧑‍🍳🍽️

nothing sums up world culinary traditions like learning that Hawaiian pizza was invented in Canada by a Greek

breaking news: charred almonds as a topping for hummus is fucking amazing

houmous mutabal bil tahinia topped with EVOO, almond and sumac recipe from fadi kattan’s “bethlehem” cookbook #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸

lived off hummus and charred pita bread for about four days now. . . 👀

wassat? another hummus based supper? oh go on then!

hummus, topped with parsley, za’atar, crispy onions, charred sesame seeds and EVOO served with charred flatbreads #foodsky #cooking 🍽️🧑‍🍳

51k pictures in my camera roll over the last six or so years of this. i’ve basically got a personal, heavily documented “learn how to cook” archive

currywurst sausages in a smokey, spicy tomato sauce, served with fries, topped with chilli flakes and mature english cheddar gratings #foodsky #cooking 🍽️🧑‍🍳

hummus with EVOO, charred pine nuts, white pepper, parsley and sumac #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸

hummus, topped with EVOO, parsley, white pepper, sumac, and toasted pine nuts served with charred flatbreads #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸

houmous mutabal bil tahinia from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🧑‍🍳🍽️🇵🇸

i too have recently fallen for the humble chickpea’s charm👍🏻👍🏻

All 4 of my books are back in stock! Let me know if you would like a signed copy. Please DM me if you are interested in getting hold of one for you or a friend. Prices here: britishfoodhistory.com/books/

homemade hummus with toasted flatbread topped with EVOO, charred pine nuts, za’atar and chilli flakes #cooking #food 🧑‍🍳🍽️

Some EXTREMELY important lunchtime data analysis: We all love those weird independent fried chicken shops that name themselves in the style of KFC after random US states. But how many of each state are there in the UK? And where are they? 🧵

autocorrect . . . we used to be friends buddy. . . we had a good thing. . . what happened? 🥲

Croque Madam for brunch with a glass of Sauvignon Blanc. 🍽️🍜

houmous mutabal bil tahinia from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🧑‍🍳🍽️🇵🇸

chana gobhi masala, topped with juice of lime, coriander and chilli flakes with a hard boiled egg and oven roasted bread rolls #foodsky #india 🍽️🧑‍🍳

This tiresome debate about US vs European food has similarities to other 'debates' on more sensitive topics. I don't care if your food is 'good' or 'bad'. It's a form of culture, and if I'm lucky enough to be invited to join you in a meal, I'm going to be honoured. And say nice things.

#burgersummer no. 20: LGBT burger lettuce, guacamole, bacon, and tomato. that’s right, it’s an LGBT burger happy pride! #burgersummer #pride #foodsky 🧑‍🍳🍽️🍔

chana gobhi masala, topped with juice of lime, coriander and chilli flakes with a hard boiled egg and oven roasted rolls #foodsky #cooking 🧑‍🍳🍽️

houmous mutabal bil tahinia from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🧑‍🍳🍽️🇵🇸

#foodsky 🧑‍🍳🍽️