Dinner at the local bar. Pulled pork tacos and a ranch water. Tired of cooking after the last few days. 🍽️🍜

Well worth making. 🍽️🍜

Turkey noodle soup, with fresh herbs and finely diced carrots, celery and onion. I added lime juice and hot sauce to my bowl as it’s the way I grew up eating chicken soup in Mexico. Some taste memories stay a lifetime. 🍜🍽️

www.theatlantic.com/culture/2025... Interesting article. I am not much of a Matcha drinker but do like it as a flavoring agent for cakes and sweets. 🍽️🍜

Last night’s fully roasted turkey on a bed of fennel, orange and shallots; and my cranberry, pear and toasted pecan “salad” with orange zest and horseradish. tasteofthesouthmagazine.com/cranberry-co... 🍜🍽️

Tonight’s turkey is marinated in a rub of mustard, orange zest, sage, tarragon, coriander seed, and fennel seed. I let that marinate for about six hours, and it’s going to be roasted on a bed of navel, oranges, fennel, and shallots. 🍜🍽️

Thinking of my mom. She didn’t drink much but she loved a Cognac. Missing her this Thanksgiving. 🍽️🍜

Just out of the oven. Basque cheesecake. 🍜🍽️

Today is a day to eat lite. This morning toasted mutli seed bread, cheddar and piccallili pickle. Tomorrow making pot roast and pasta, salad and tahini brownies for three. Friday it will be dinner for 8 with poached turkey breast & herbed gravy; grilled New York Strip and all the Fixins. 🍽️🍜

Roasted Brussels sprouts with pistachios, dates and honey lime glaze 🍜🍽️

Seeded loaf. Freshly out of the oven. 24 hour rise. Amazing aroma. 🍜🍽️

Roasted chicken drumstick tray bake with potatoes, sweet onion wedges and figs. cooking.nytimes.com/recipes/1026.... 🍜🍽️

www.theguardian.com/world/2025/n... If you’re of a certain age, you know, and if you don’t they are worth seeking out. I’ve had mine for almost 40 years. I now only wish I knew about all of the great colors. 🍜🍽️

The highlight of this Saturday is going to the Mexican liquor store, in town, and finding bags of freshly made and still warm Sonoran tamales de res. Unexpectedly we had a great lunch. 🍜🍽️

The secret ingredient in my cranberry orange sauce with Cointreau and candied ginger. How do you make your cranberry sauce? 🍜🍽️

Slowly simmered mirepoix, reconstituted dried porcini, and their strained mushroom broth, ground beef, ground tomatoes, and aromatics. 🍽️🍜

Sardines with preserved lemon, greens, white beans, tahini dressing with sumac and za’atar. 🍜🍽️

Some may think I have a problem. I view it more as an opportunity. 🐟🐠🎣🍜🍽️

Ramen with crispy black pepper and garlic pork with leeks, and bok choy 🥬🍽️🍜

My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜

Casa #photographysky #homesky #nightsky

www.nytimes.com/2025/11/10/t... Will be in Vietnam in January and I’m incredibly excited for the food! 🍽️🍜

Shawarma seasoned roast chicken and vegetables. 🍽️🍜

Making my Caesar salad dressing for this afternoon’s lunch. 🥬🍜🍽️

Potato pierogis with slow cooked caramelized onions & cabbage with bacon and cream. 🍽️🍜

Seared scallop, chicken and tofu laksa with 6 minute egg. Can’t wait to be back in Asia. 🍜🍽️

www.theguardian.com/food/2025/no... Makes me think to the psychedelic jellos my artist mother would make in the early 70s with lots of colors and different types of fruits. 🍜🍽️

Vegetarian bean chili with cheddar and sour cream. 🍽️🍜

Roasted broccoli and kale salad with mandarin orange, pistachios, and pomegranate with tahini dressing. Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs. 🍽️🍜

Gluten free chocolate tahini brownies. Sunday morning baking. #foodsky #chocolatesky #bakingsky 🍽️🍜

Playing around in the kitchen tonight. Middle eastern spiced meatballs with a Sicilian inspired tomato sauce with fennel, raisins, and chili pepper. Serving it with gnocchi 🍽️🍜

Last night’s arroz con pollo with chorizo, roasted peppers, and chickpeas. Served with a kale salad with candied pecans, apples and a lemon mustard vinaigrette. 🍜🍽️

This morning’s backyard visitor. He napped and looked over our back yard for almost four hours. #coloradosky #rockymountainsky

Things you eat when your spouse is out of town. Tonight it’s a toasted bagel with cream cheese, a can of Mediterranean sardines with herbs de Provence, red bell pepper, black olives and garlic topped with thinly sliced Vidalia onion. What about you? 🍜🍽️

Ricotta toast with harissa, tomato, za’atar and olive oil. 🍽️🍜 breakfast at my desk between interviews.

Stir fried broccoli and chicken with Fresno chilies, garlic and ginger served over crispy brown rice.

Quesadillas with Vadouvan spiced pickled jalapeño’s. 🍜🍽️

I saw this #cookbook at a friends house. I had to find a copy as I love these nostalgic recipes. The best part about this book from 1955 is that there are recipes that are exciting and inspiring that l will be cooking. #cookbooksky 🍽️🍜

Kasha and wide egg noodles with porcini broth. Cardamom seared duck breasts and roasted Brussels sprouts and cauliflower. 🍽️🍜

Sour cream apple cake with walnuts, cinnamon & brown sugar. It’s 37° outside and inside the house it’s smells like fall. 🍽️🍜🍎 #bakingsky #applecakesky

Japanese chicken curry over short grained brown rice with sautéed zucchini and broccoli. 🍜🍽️

My favorite pan. 🍽️🍜

Enthralled by this book about Jewish Mexican Cooking. #cookbooksky 🍜🍽️

Braised chicken thighs with white beans, chorizo, preserved lemons, olives and rosemary. 🍜🍽️

Quesadillas for breakfast. Chorizo and potatoes, carne asada. 🍽️🍜

Salmon carpaccio, capers, lemon juice and olive oil. 🍜🍽️

Salad and seared salmon with citrus vinaigrette. Simple and tasty. 🍜🍽️

www.nytimes.com/2025/10/16/d.... I am mesmerized by all that he does and I’ve worked with some great pastry chefs but this is jaw dropping. 🍜🍽️

Grilled oysters with spinach and cheese | Octopus in adobo, with red mole and potato & cheese taquitos 🍽️🍜

The tortillería where I buy freshly made tortillas that are still warm when we get home. A pound of warm tortillas and a jar of their hand made salsa for $2.71 US. Tomorrow I’ll make scrambled eggs with sautéed onion and grated Manchego served with salsa and tortillas. #foodsky #tortillasky 🍽️🍜