✨ Dark Feasts: The Sinister Side of Festive Dining ✨ Join me on 6 December 2025 at 3:30 pm for a talk with London Month of the Dead on the darker palate of festive food and how Christmas eating can slip into ritual, memory, unease & the uncanny. Tickets: londonmonthofthedead.com/gothicdinner... 🖤

Did you had a listen to this? Together with @alessandrapino.bsky.social we explore the connection between food and revolution in South America. Wine and Empanadas for everyone? podcasts.apple.com/gb/podcast/t... #food #revolution #southamerica #empanadas #venezuela #chile #cuba

Did you miss @serveitforthfest.bsky.social last month? Well, some of the pre-records are available to view on the YouTube channel - including my real-time demo of my accidental signature dish: devilled chicken livers. youtu.be/Zcw3HdhKiDw?...

A big cheer too to Netherton Foundry and @steenbergs.bsky.social for their sponsorship and support, and to our wonderful guests: Tom Parker Bowle, Dan O'Brien @tudorfoodrecipe.bsky.social Ewan Fernie and Emma Smith. Bring on the next one!

The dust has begun to settle on the first @serveitforthfest.bsky.social and what a day it was. Thank you to everyone who bought a ticket and for your kind words @mrssbilton.bsky.social @deliciouslegacy.bsky.social @alessandrapino.bsky.social and I are so glad you enjoyed the day.

And that's a wrap for the inaugural Serve It Forth Food History Festival! A day of food history talks, video recipes and cocktails with some amazing guests and my lovely co-hosts @neilbuttery.bsky.social @mrssbilton.bsky.social & @mrssbilton.bsky.social

Loved every minute of @serveitforthfest.bsky.social and thank you to @drdan.bsky.social for sharing the stage with me on this weird and wonderful journey along the Thames, one full of death and food.

"Serve It Forth" is happening tomorrow from 10:30! A little independent, online Food History Festival that is organised by four foodies and historians! Me, @neilbuttery.bsky.social @mrssbilton.bsky.social & @alessandrapino.bsky.social doing our first event together, hope everyone enjoys the talks!

The first Serve it Forth Food History Festival is TOMORROW! Not got your ticket yet? Book via Eventbrite and use the offer code SERVE25 at checkout to get 25% off. (Recordings are available after the event if you miss bits or want to watch again!) www.eventbrite.co.uk/e/serve-it-f...

Just 4 DAYS until the first @serveitforthfest.bsky.social on 18 October via Zoom. You can still get your ticket! Get 25% off with code SERVE25. www.eventbrite.com/e/serve-it-f...

What flavour combinations or unusual ingredients have surprised you when cooking historical foods? Sam Bilton's was sugar in savoury foods. Join @mrssbilton.bsky.social @deliciouslegacy.bsky.social @alessandrapino.bsky.social & me & our guests for @serveitforthfest.bsky.social on 18 Oct

Use the offer code SERVE25 at checkout to get 25% off the ticket price! www.eventbrite.com/e/serve-it-f...

Got your ticket for @serveitforthfest.bsky.social on 18 Oct? Early bird discount of 25% off ends tomorrow (15 Sept), so don't hang about! Tickets available here: www.eventbrite.com/e/serve-it-f...

In this bonus episode of Fear Feasts presents @serveitforthfest.bsky.social I share how I found my way into food history and why I’m curious about the foods people make and the meanings behind them. 🍞📖🍇 Listen on all podcast platforms 🎧 #ServeItForthFest podcasts.apple.com/gb/podcast/f...

In case you've missed it, I have a new episode, about the Serve It Forth Food history fest. Four food historians! @mrssbilton.bsky.social @alessandrapino.bsky.social and @neilbuttery.bsky.social joined me to chat about food disasters, myths & our origin stories! open.spotify.com/episode/7mpz...

Hello there everyone! Here’s a quick special bonus episode of the podcast for you – the lowdown on @serveitforthfest.bsky.social 2025, sponsored by the excellent Netherton Foundry. It’s available on all podcast apps podcasts.apple.com/gb/podcast/b...

The first @serveitforthfest.bsky.social Food History Festival is on 18 Oct and ONLINE! It will be a day of talks, discussions, food demos and (most importantly) cocktails! Get your early bird tickets with 25% off the ticket price! www.eventbrite.co.uk/e/1490885802...

Check this out!! Get your tickets here: www.eventbrite.com/e/serve-it-f...

Can’t wait for this!!

🎉 Something delicious is coming… I’m @alessandrapino.bsky.social & proud to host the first Serve It Forth: A Food History Festival on 18 Oct 2025 wt @neilbuttery.bsky.social @mrssbilton.bsky.social & @deliciouslegacy.bsky.social 🍽️ Tickets in bio 🎟️@serveitforthfest.bsky.social #ServeItForth 👻📚🥖

Early bird tickets available!! www.eventbrite.com/e/serve-it-f...

🥣 Serve It Forth: Food History Festival Join us online 18 October 2025 for a slice of food history- talks, tastings, and tantalising tales from the past. 🎟️ Get your tickets now: www.eventbrite.com/e/serve-it-f... 🔗 More info in bio. #FoodHistory #ServeItForth #OnlineFestival

ooh, tell me more!!

So looking forward to this. We've got some great things organised for it. Announcements soon. Give our account a follow to keep up with news.

Serve It Forth is a new festival devoted to food & drink history curated by @alessandrapino.bsky.social @mrssbilton.bsky.social , @neilbuttery.bsky.social @deliciouslegacy.bsky.social