Beef loin scraps stock reduction. I started with a quart of store bought beef stock, some onion, garlic, and better than bouillon. ๐ that goes in the fridge and tomorrow or Friday Iโll pull the fat off the reduction and use that to baste the filets as they cook. The sauce will get red wine and ๐ง ๐๐ฝ๏ธ
add a skeleton here at some point
3 days ago