water and dry pasta w some salt in a big frying pan. yes, a frying pan.
cook it down till the liquid is almost gone and the pasta is almost al dente. add red beans, stock, mirepoix, tomato paste, garlic, onion powder, basil, oregano, red and black pepper.
bring it up to temp. ez pasta fazool
add a skeleton here at some point
about 16 hours ago