lentil quick stew, per portion:
- 1/4 cup dry red lentils
- 1/4 cup dry green lentils
- 1/2 cup water
- 1-2 cloves garlic, rough chop
- 1-2tsp butter or oil
- 1/8tsp turmeric
- salt, pepper to taste
- handful of frozen peas
1. cook garlic in the fat over medium low until fragrant, about 5min
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add a skeleton here at some point
3 days ago