Goddamit!

The critically acclaimed documentary film about the operation of the 30s Royal Mail train delivery service. 🚉 BFI: NIGHT MAIL (1936) 3:05pm #TPTVsubtitles Narrated by #PatJackson directed by #HarryWatt #BasilWright

@schmolik.bsky.social think I saw this on Instagram: defector.com/which-other-...

Are all the jumpy twisty death board sports competitors teenagers because they reach their twenties and go “WHAT THE ACTUAL FUCK AM I DOING?”

ok. does anyone know if it's twice per athlon or every two athlons

Go Ireland! #winterolympics

Two types of clothing at this opening ceremony: 1) We had a designer painstakingly create this over a period of months, based on a very particular idea 2) We bought a coat

Well, I won’t give up just yet. #6n

Time to re-pin this.

Why are you setting a new lot off at 1am?!

Love you all.

Our taproom is open as usual on Saturdays, plus the last Sunday before Xmas (21st Dec) for our end of year party and pub quiz. Help us drink the bar dry and get your last minute Xmas gift packs, minikegs & merch. After 21st Dec we'll be closed for a few weeks for our winter break.

@tania-nexust.bsky.social I’ve not age verified but was able to see most of it in the notification! We’ve moved, but not that far.

This Saturday we're back at The Platform Cafe, over the road from our taproom, for our next Curry Night cooked by the fabulous Viz Sag. Drinks from 4pm, bar snacks from 5 and dinner from 7. We're not taking bookings, so get there early to grab a table.

Back by popular demand, our next Curry Night is happening on Saturday 8th November at the Platform Café opposite our taproom. Check out the menu and save the date:

There are still a handful of places left for my Alexander Baron/Lowlife walking tour of Stoke Newington next Saturday. Tickets here! www.faber.co.uk/product/walk...

No plans yet for the weekend - why not go for a pint and some excellent Keralan curry on Saturday. We'll be taking over the Platform Cafe opposite our taproom with drinks 4-10pm, and food from 5pm.

I felt we all needed a blessedly simple but still rewarding #RecipeOfTheDay to ease us into the week. And this one-pan Pasta Risotto – or pasta risottata, if you prefer – with Peas and Pancetta fits the bill perfectly! www.nigella.com/recipes/past...

Save the date: on Saturday 13th September we'll be turning the Platform Cafe, opposite our taproom, into a pop-up pub for the day, with our beers on the bar and a menu of Keralan bar snacks and curries for dinner. Drinks available 4-10pm, snacks from 5pm, mains from 7pm. Check out the menu...

Lots of events coming up at our taproom over the next few weeks, including the launch of our new session IPA and the return of Clarkshaws Curry Nights. Full details here: clarkshaws.co.uk/events

For fans of Alexander Baron, I am leading a walking tour of Hackney/Stoke Newington to mark the reissue of The Lowlife in September. www.faber.co.uk/product/walk...

Sorry, never let your goalkeeper take a penalty.

CAN'T WAIT

Yes our Mass this was morning was held in celebration of: 1. The Pope's installation 2. Palace winning the FA cup

Ah Beanos, I think by the time I was in sixth form I spent more time in there than I did at school.

@chimpman.bsky.social did you know there’s a brand of cycling clothing called Victory Chimp?

Preview day excitement at @wiltshiremuseum.bsky.social! #folk #exhibition

#ENGFRA #6nations

A warning for (new) followers: the Six Nations kicks off tonight. If you don't know what it is, it is a festival that gets us through the dark months and into spring. I might get overexcited (especially if beer or gin are involved) and post about it, so feel free to mute: #SixNations #6Nations #6N

I am a Continuity Middlesexian.

Fi’s an old friend, if you fancy helping out.

In Switzerland you can buy mini Vienettas on a stick.

Regular readers will know how important the Joy of Cooking is to me. I had no idea the original looked like this.

@ladydolby.bsky.social @claireissimo.bsky.social and I would like to say there is to be no cutting of hermits on our watch.

Save the date: on Saturday 2nd November we'll be turning the Platform Cafe, opposite our taproom, into a pop-up pub for the day, with our beers on the bar and a menu of Keralan bar snacks and curries for dinner. Drinks available 4-10pm, food until 9pm.