Delicately cheesy, very creamy, and with a bit of golden crunch on top: #RecipeOfTheDay is Gnocchi Gratin! And do grate over cheddar (or similar) if you want to boost the cheesy goo factor. www.nigella.com/recipes/gnoc...

And a very special #CookbookCorner shoutout for Around The Table: 52 Essays on Food & Life by Diana Henry! Much as I love Diana’s recipes, it’s a treat to have the gift of her beautiful writing just as it is. And the audiobook is a joy, too.

This week’s #CookbookCorner stars Beyond Baking: Plant-Based Baking for a New Era by Philip Khoury! Read more about this wonderful book and get his recipe for these luscious Peanut Butter Choc Chip Cookies right here: www.nigella.com/cookbook-cor...

Delicately cheesy, very creamy, and with a bit of golden crunch on top: #RecipeOfTheDay is Gnocchi Gratin! And do grate over cheddar (or similar) if you want to boost the cheesy goo factor. www.nigella.com/recipes/gnoc...

There’s more to overripe bananas than banana bread, much as I love it: #RecipeOfTheDay is Banoffee Cheesecake! www.nigella.com/recipes/bano...

There’s more to overripe bananas than banana bread, much as I love it: #RecipeOfTheDay is Banoffee Cheesecake! www.nigella.com/recipes/bano...

#RecipeOfTheDay is Pappardelle with Lamb Ragù. It’s a big favourite on nigella.com, as you can see by the comments below the recipe, one of which being “I couldn't have believed anything so delicious could be so easy!” My heart is gladdened and grateful. www.nigella.com/recipes/papp...

This week’s Guest Recipe from the #CookbookCorner archive is a deeply cherished go-to of mine: the Braised Chicken with Chestnuts from Every Grain of Rice: Simple Chinese Home Cooking by the fabulous @fuchsiadunlop.bsky.social! It’s so good, and so easy. www.nigella.com/recipes/gues...

#RecipeOfTheDay is Pappardelle with Lamb Ragù. It’s a big favourite on nigella.com, as you can see by the comments below the recipe, one of which being “I couldn't have believed anything so delicious could be so easy!” My heart is gladdened and grateful. www.nigella.com/recipes/papp...

The fact that Fish Finger Bhorta is #RecipeOfTheDay makes me feel the week’s got off to a good start!https://www.nigella.com/recipes/fish-finger-bhorta

Give me articles or give me death

The fact that Fish Finger Bhorta is #RecipeOfTheDay makes me feel the week’s got off to a good start!https://www.nigella.com/recipes/fish-finger-bhorta

Blackberry Crisp is #RecipeOfTheDay, an oaty alternative to crumble! www.nigella.com/recipes/blac...

Blackberry Crisp is #RecipeOfTheDay, an oaty alternative to crumble! www.nigella.com/recipes/blac...

This vibrant Venison Steak Salad has just been added to nigella.com and, in celebration, is rightly #RecipeOfTheDay. I’m just wild about it! www.nigella.com/recipes/veni...

This vibrant Venison Steak Salad has just been added to nigella.com and, in celebration, is rightly #RecipeOfTheDay. I’m just wild about it! www.nigella.com/recipes/veni...

A bit of a blast from the past, and none the worse for it, Molten Chocolate Babycakes are #RecipeOfTheDay! And they’re actually so very much easier to make than you might think www.nigella.com/recipes/molt...

A bit of a blast from the past, and none the worse for it, Molten Chocolate Babycakes are #RecipeOfTheDay! And they’re actually so very much easier to make than you might think www.nigella.com/recipes/molt...

#RecipeOfTheDay is Quick Gherkins — although neither part of that statement is strictly accurate: not only is it scarcely a recipe, it’s really a baby cucumber salad masquerading as gherkins. But I do love them so, and hope you will, too! www.nigella.com/recipes/quic...

This week’s #CookbookCorner stars The Kai Cookbook: A Love Letter to the West of Ireland by Jess Murphy! Read more about this lovely book, and get her recipe for The Iconic Pistachio Gateau right here: www.nigella.com/cookbook-cor...

#RecipeOfTheDay is Quick Gherkins — although neither part of that statement is strictly accurate: not only is it scarcely a recipe, it’s really a baby cucumber salad masquerading as gherkins. But I do love them so, and hope you will, too! www.nigella.com/recipes/quic...

Midweek Treat: #RecipeOfTheDay is Old Rag Pie, aka Patsavouropita! Think crumpled filo layered with a luscious cheesecakey filling: just sensational to eat and surprisingly easy to make. With huge thanks to @sturdyalex.bsky.social who brought this delight into my life www.nigella.com/recipes/old-...

Midweek Treat: #RecipeOfTheDay is Old Rag Pie, aka Patsavouropita! Think crumpled filo layered with a luscious cheesecakey filling: just sensational to eat and surprisingly easy to make. With huge thanks to @sturdyalex.bsky.social who brought this delight into my life www.nigella.com/recipes/old-...

All hail Autumn: #RecipeOfTheDay is Chicken with Red Grapes and Marsala! www.nigella.com/recipes/chic...

This week’s Guest Recipe from the #CookbookCorner archive is the Aubergine Coconut Rice from Chetna’s Indian Feasts: Everyday Meals & Easy Entertaining by Chetna Makan! www.nigella.com/recipes/gues...

All hail Autumn: #RecipeOfTheDay is Chicken with Red Grapes and Marsala! www.nigella.com/recipes/chic...

Honey Cake with Dates and Apples is #RecipeOfTheDay! www.nigella.com/recipes/hone...

Honey Cake with Dates and Apples is #RecipeOfTheDay! www.nigella.com/recipes/hone...

Dutch Baby, that princely, puffy Yorkshire pudding of a breakfast pancake, is #RecipeOfTheDay, I’m pleased to be able to report! www.nigella.com/recipes/dutc...

Dutch Baby, that princely, puffy Yorkshire pudding of a breakfast pancake, is #RecipeOfTheDay, I’m pleased to be able to report! www.nigella.com/recipes/dutc...

#RecipeOfTheDay is Turkish Eggs – and I can’t think of a better way of kicking off the weekend! www.nigella.com/recipes/turk...

#RecipeOfTheDay is Turkish Eggs – and I can’t think of a better way of kicking off the weekend! www.nigella.com/recipes/turk...

One of my favourite things to eat is #RecipeOfTheDay: Spiced Bulgur Wheat with Roast Vegetables! I’m very happy to eat it as a meal in itself, but it’s a great accompaniment to a roast chicken, lamb or fish, and such an upliftingly beautiful dish, too. www.nigella.com/recipes/spic...

Do you have a lot of annoying admin tasks or household chores you need to accomplish, but never seem to find the time for? Then may I suggest: setting aside a day to do nothing but write, you will be amazed at how many such tasks you can accomplish.

One of my favourite things to eat is #RecipeOfTheDay: Spiced Bulgur Wheat with Roast Vegetables! I’m very happy to eat it as a meal in itself, but it’s a great accompaniment to a roast chicken, lamb or fish, and such an upliftingly beautiful dish, too. www.nigella.com/recipes/spic...

¡Hola! While #RecipeOfTheDay is not a Spanish dish, the inspiration behind it is undeniably Iberian: Red Leaf, Fig and Serrano Ham Salad. By all means, though, use any cheese and cured ham you wish to recreate this beauty in your own home! www.nigella.com/recipes/red-...

At this time of year there are too many great cookbooks coming out, and I just can’t fit them all on #CookbookCorner, so a very special shoutout here for Secret Sauce: Recipes for Crazy-Delicious Condiments, and Easy Meals to Bring Them to Life by Rosheen Kaul. It’s another absolute must-have!

This week’s #CookbookCorner stars the indispensable Good Things: Recipes to Share with People You Love by Samin Nosrat. Read more about it and get her recipe for her parsley-flecked garlic bread, aka Pane Criminale right here, right now: www.nigella.com/cookbook-cor...

¡Hola! While #RecipeOfTheDay is not a Spanish dish, the inspiration behind it is undeniably Iberian: Red Leaf, Fig and Serrano Ham Salad. By all means, though, use any cheese and cured ham you wish to recreate this beauty in your own home! www.nigella.com/recipes/red-...

Midweek Treat: Flourless Peanut Butter Chocolate Chip Cookies are #RecipeOfTheDay! www.nigella.com/recipes/flou...

I wrote something about feeling like a guest in a country that is my home. bestforbritain.substack.com/p/my-place-o...

Midweek Treat: Flourless Peanut Butter Chocolate Chip Cookies are #RecipeOfTheDay! www.nigella.com/recipes/flou...

#RecipeOfTheDay is a regular on my table: Linguine with Lemon, Garlic, Mushrooms and Thyme! And it could scarcely be easier, as you don’t even cook the mushrooms, but just slice them, steep them in olive oil plus the aromatics, then toss them into the hot cooked pasta www.nigella.com/recipes/ling...

This week’s Guest Recipe from the #CookbookCorner archive is the Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey from How To Eat A Peach: Menus, Stories and Places by the wonderful Diana Henry! www.nigella.com/recipes/gues...

#RecipeOfTheDay is a regular on my table: Linguine with Lemon, Garlic, Mushrooms and Thyme! And it could scarcely be easier, as you don’t even cook the mushrooms, but just slice them, steep them in olive oil plus the aromatics, then toss them into the hot cooked pasta www.nigella.com/recipes/ling...

#RecipeOfTheDay is the golden joy of my Caramel Croissant Pudding, just in case you have some sadly staling croissants left over from the weekend! www.nigella.com/recipes/cara...

#RecipeOfTheDay is the golden joy of my Caramel Croissant Pudding, just in case you have some sadly staling croissants left over from the weekend! www.nigella.com/recipes/cara...

Indian-Spiced Chicken and Potato Traybake is #RecipeOfTheDay, a most uplifting proposition! www.nigella.com/recipes/indi...

Indian-Spiced Chicken and Potato Traybake is #RecipeOfTheDay, a most uplifting proposition! www.nigella.com/recipes/indi...

#RecipeOfTheDay is Apple and Blackberry Kuchen, which is rather like a Germanic fruit-topped focaccia. And I should tell you that it’s as wonderful (and more common, actually) made with plums. www.nigella.com/recipes/appl...