#RecipeOfTheDay is Honey Pie, my honey pies! Although gratefully inspired by Four & Twenty Blackbirds in New York, I make my version with a stress-free, no-roll, pastry/dough: you simply mix olive oil, milk and flour together in a bowl and press it into your tin. www.nigella.com/recipes/hone...

#RecipeOfTheDay is Honey Pie, my honey pies! Although gratefully inspired by Four & Twenty Blackbirds in New York, I make my version with a stress-free, no-roll, pastry/dough: you simply mix olive oil, milk and flour together in a bowl and press it into your tin. www.nigella.com/recipes/hone...

#RecipeOfTheDay is Cheesy Chilli! The heat, not ferocious, is supplied by chorizo sausages, and they infuse the beef mince with their richly scented spiciness, which is in turn creamily tempered by the cloud-like clumps of mozzarella added at the end of cooking. www.nigella.com/recipes/chee...

This week’s Guest Recipe from the #CookbookCorner archive is the Khaliat Nahal — Honeycomb Bread — from Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki. It’s served traditionally in Oman on the 14th day of Ramadan, which is today! www.nigella.com/recipes/gues...

#RecipeOfTheDay is Cheesy Chilli! The heat, not ferocious, is supplied by chorizo sausages, and they infuse the beef mince with their richly scented spiciness, which is in turn creamily tempered by the cloud-like clumps of mozzarella added at the end of cooking. www.nigella.com/recipes/chee...

#RecipeOfTheDay is Tortilla Pie! Well, I say pie, but what I mean is this: you get two soft tortillas, line a round ovenproof dish with one, cover with cheese and ham, crack in an egg, top with the other tortilla, add a squiggle of hot sauce, bake — then devour! www.nigella.com/recipes/egg-...

#RecipeOfTheDay is Tortilla Pie! Well, I say pie, but what I mean is this: you get two soft tortillas, line a round ovenproof dish with one, cover with cheese and ham, crack in an egg, top with the other tortilla, add a squiggle of hot sauce, bake — then devour! www.nigella.com/recipes/egg-...

As is only right and proper, Welsh Cakes are #RecipeOfTheDay, with thanks to Heulwen Williams who let me play with her granny’s recipe. Dydd Gŵyl Dewi Hapus!🏴󠁧󠁢󠁷󠁬󠁳󠁿 www.nigella.com/recipes/wels...

Tip-top listening recommendation!

As is only right and proper, Welsh Cakes are #RecipeOfTheDay, with thanks to Heulwen Williams who let me play with her granny’s recipe. Dydd Gŵyl Dewi Hapus!🏴󠁧󠁢󠁷󠁬󠁳󠁿 www.nigella.com/recipes/wels...

I almost forgot to post that today (28th February) is #GlobalScouseDay and to celebrate, here's @nigella.bsky.social's Lobscouse recipe. Plus, as an additional extra, here's Nigella looking like a proper #Scouser - cooking with rollers in her hair! Recipe: www.nigella.com/latest/lobsc...

Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...

Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...

I was brought up to make mayonnaise by hand with just a bowl and a whisk, and it’s only #RecipeOfTheDay – the glorious Golden Garlic Mayonnaise – that made me feel good about using machinery. This takes scarcely a minute with a stick blender and it’s the real deal! www.nigella.com/recipes/gold...

I was brought up to make mayonnaise by hand with just a bowl and a whisk, and it’s only #RecipeOfTheDay – the glorious Golden Garlic Mayonnaise – that made me feel good about using machinery. This takes scarcely a minute with a stick blender and it’s the real deal! www.nigella.com/recipes/gold...

#RecipeOfTheDay is the modest and simple Butternut and Pasta Soup that I used to make for my children when they were little, but can’t stop cooking for myself now when I’m in need of a bowlful of something plain and sweetly sustaining. www.nigella.com/recipes/butt...

And a special, heartfelt #CookbookCorner shoutout for The Irish Mammy Cooks Cookbook by Orla Drumgoole! I love her Instagram, I love her recipes, and I love this book🩵

This week’s #CookbookCorner stars Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo! Read more about this must-have book and get his recipe for Polpette della Quaresima — Lenten “Meatballs” — right here, right now: www.nigella.com/cookbook-cor...

#RecipeOfTheDay is the modest and simple Butternut and Pasta Soup that I used to make for my children when they were little, but can’t stop cooking for myself now when I’m in need of a bowlful of something plain and sweetly sustaining. www.nigella.com/recipes/butt...

#RecipeOfTheDay is a midweek treat for one (or two, if you’re feeling supremely generous) in the luscious form of Mine-All-Mine Sweet and Salty Chocolate Cookies! www.nigella.com/recipes/mine...

#RecipeOfTheDay is a midweek treat for one (or two, if you’re feeling supremely generous) in the luscious form of Mine-All-Mine Sweet and Salty Chocolate Cookies! www.nigella.com/recipes/mine...

Chicken with Chorizo and Cannellini Beans is #RecipeOfTheDay: so simple to make; so rewarding to eat! Feel free to use any other beans or, indeed, chick peas in place of the cannellini www.nigella.com/recipes/chic...

This week’s Guest Recipe from the #CookbookCorner archive is the Mathrooba — Beaten Chicken and Rice — from Lugma: Abundant Dishes & Stories from my Middle East by Noor Murad, a book I adore! And this is the recipe I cook most often. Perfect for Iftar, by the way. www.nigella.com/recipes/gues...

Chicken with Chorizo and Cannellini Beans is #RecipeOfTheDay: so simple to make; so rewarding to eat! Feel free to use any other beans or, indeed, chick peas in place of the cannellini www.nigella.com/recipes/chic...

#RecipeOfTheDay is Yellow Spaghetti: I borrowed the comforting creaminess and flavours of risotto Milanese and lent them to pasta! It’s easy, near-instant and utterly blissful. www.nigella.com/recipes/yell...

#RecipeOfTheDay is Yellow Spaghetti: I borrowed the comforting creaminess and flavours of risotto Milanese and lent them to pasta! It’s easy, near-instant and utterly blissful. www.nigella.com/recipes/yell...

#RecipeOfTheDay is a bit of a mouthful – Beer-Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes – but a delicious one! www.nigella.com/recipes/beer...

#RecipeOfTheDay is a bit of a mouthful – Beer-Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes – but a delicious one! www.nigella.com/recipes/beer...

Doughnut French Toast is #RecipeOfTheDay and I couldn’t be happier about it! I don’t deny that this is just eggy bread with a good shake of sugar, but somehow it conveys essence of doughnut with each sugary bite. If you want to dip into some jam as you eat, feel free! www.nigella.com/recipes/doug...

Doughnut French Toast is #RecipeOfTheDay and I couldn’t be happier about it! I don’t deny that this is just eggy bread with a good shake of sugar, but somehow it conveys essence of doughnut with each sugary bite. If you want to dip into some jam as you eat, feel free! www.nigella.com/recipes/doug...

@oliahercules.bsky.social will cook borsch tomorrow on #SaturdayKitchen 10am live on #BBCOne then at #BBCIplayer. She asks us please to spread the word, especially among 300k strong displaced Ukrainians in the UK+hopes this will be a good boost of morale. #standwithukraine @nigella.bsky.social

Fear-Free Fish Stew is #RecipeOfTheDay! I turn to this often, and gratefully. For one thing, I just adore the taste of it, but on top of that, I love that I can cook the sauce ahead, then just reheat and pop the fish in it for mere moments at the last minute. www.nigella.com/recipes/fear...

Fear-Free Fish Stew is #RecipeOfTheDay! I turn to this often, and gratefully. For one thing, I just adore the taste of it, but on top of that, I love that I can cook the sauce ahead, then just reheat and pop the fish in it for mere moments at the last minute. www.nigella.com/recipes/fear...

This is such a good piece — not merely about the Washington Post, but a heartbreaking eulogy for the end of the age of literacy www.newyorker.com/books/page-t...

#RecipeOfTheDay is Chilli Cheese Garlic Bread: four words which independently denote pleasure enough, but together promise very heaven! www.nigella.com/recipes/chil...

This week’s #CookbookCorner stars One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday by Thuy Diem Pham! Read more about it and get her recipe for Crispy Butter Chicken Salad right here: www.nigella.com/cookbook-cor...

#RecipeOfTheDay is Chilli Cheese Garlic Bread: four words which independently denote pleasure enough, but together promise very heaven! www.nigella.com/recipes/chil...

And this is the inside!

And this is the inside!

#RecipeOfTheDay is not exactly a midweek cake, but it’s here in celebration of the gorgeous pink Yorkshire rhubarb now in glorious season. This Toasted Marshmallow and Rhubarb Cake is ready for you to make it whenever the opportunity arises in this hallowed time! www.nigella.com/recipes/toas...

#RecipeOfTheDay is, as it must be on Pancake Day, obviously enough, pancakes and, specifically, crêpes. These are the pancakes of my childhood and, furthermore, I have to eat them with just sugar and lemon juice. But that’s me: you go as wild as you want! www.nigella.com/recipes/crepes

It’s the Lunar New Year, and this week’s Guest Recipe from the #CookbookCorner archive is the Wolf Tooth Potato from Vegan Chinese Food by Yang Liu! www.nigella.com/recipes/gues...

#RecipeOfTheDay is, as it must be on Pancake Day, obviously enough, pancakes and, specifically, crêpes. These are the pancakes of my childhood and, furthermore, I have to eat them with just sugar and lemon juice. But that’s me: you go as wild as you want! www.nigella.com/recipes/crepes

#RecipeOfTheDay is, as so often the case in cooking, much more than the sum of its parts: Noodles with Mushrooms and Mangetouts! (American friends, that’s snow peas in your language.) www.nigella.com/recipes/nood...

#RecipeOfTheDay is, as so often the case in cooking, much more than the sum of its parts: Noodles with Mushrooms and Mangetouts! (American friends, that’s snow peas in your language.) www.nigella.com/recipes/nood...

#RecipeOfTheDay is not pretty, not fancy, and not fashionable – and all the better for it! It’s Oxtail on Toast, a cosy source of reassurance and deep, deep joy. Not that the toast is obligatory: this richly flavoured oxtail is also gorgeous as a pasta sauce. www.nigella.com/recipes/oxta...

#RecipeOfTheDay is not pretty, not fancy, and not fashionable – and all the better for it! It’s Oxtail on Toast, a cosy source of reassurance and deep, deep joy. Not that the toast is obligatory: this richly flavoured oxtail is also gorgeous as a pasta sauce. www.nigella.com/recipes/oxta...

As it’s Pink Halloween, this being Valentine’s Day in the writer Robyn Wilder’s brilliant coinage, #RecipeOfTheDay just demanded to be these Custard Cream Hearts! I rather think you should make a batch for yourself. www.nigella.com/recipes/cust...

As it’s Pink Halloween, this being Valentine’s Day in the writer Robyn Wilder’s brilliant coinage, #RecipeOfTheDay just demanded to be these Custard Cream Hearts! I rather think you should make a batch for yourself. www.nigella.com/recipes/cust...

This creamy, aromatic Mughlai Chicken, a favourite of Taylor Swift’s apparently, is #RecipeOfTheDay! It needs to be made a day or two ahead, but I always find that makes life easier when I have people over, anyway. www.nigella.com/recipes/mugh...