Irish Oaten Rolls are#RecipeOfTheDay! They’re like soda bread buns, so yeastless, quick and easy to make, and heaven when split open still warm and spread thickly with butter. They really need to be eaten the day they’re made, which is not hard to do! www.nigella.com/recipes/iris...

#RecipeOfTheDay is a treat for the solo diner: Crème Caramel For One! Go on, spoil yourself… www.nigella.com/recipes/crem...

#RecipeOfTheDay is a treat for the solo diner: Crème Caramel For One! Go on, spoil yourself… www.nigella.com/recipes/crem...

#RecipeOfTheDay is Beef and Beans with Pasta, a one-pan delivery system of easy cosiness which has been on rotation in my house for over 25 years! www.nigella.com/recipes/beef...

And a very special #CookbookCorner shoutout for Feast on your Life: Kitchen Meditations for Every Day by the exquisite writer Tamar Adler. This book of reflections and observations has the bare honesty of diary entries and the chiselled beauty of prose-poems. I’m so grateful that it’s in the world.

This week’s #CookbookCorner stars Jeremy Pang’s Chinese Kitchen: Simple Techniques, Delicious Recipes. Read more about it and get his recipe for Salt & Pepper Chilli Squid right here! www.nigella.com/cookbook-cor...

#RecipeOfTheDay is Beef and Beans with Pasta, a one-pan delivery system of easy cosiness which has been on rotation in my house for over 25 years! www.nigella.com/recipes/beef...

Midweek Treat: #RecipeOfTheDay is the serenely elegant Venetian Carrot Cake! It also happens to be gluten-free and (if you forgo its accompanying rum-spiked mascarpone cream) dairy-free. www.nigella.com/recipes/vene...

Midweek Treat: #RecipeOfTheDay is the serenely elegant Venetian Carrot Cake! It also happens to be gluten-free and (if you forgo its accompanying rum-spiked mascarpone cream) dairy-free. www.nigella.com/recipes/vene...

Yes, yes, yes: Chicken Schnitzel with Bacon and White Wine is #RecipeOfTheDay! www.nigella.com/recipes/chic...

This week’s Guest Recipe from the #CookbookCorner archive is the Beef Shin, Chestnuts, Polenta and Gruyère from Sardine: Simple Seasonal Provençal Cooking by Alex Jackson! And it’s just what’s needed right now. www.nigella.com/recipes/gues...

Yes, yes, yes: Chicken Schnitzel with Bacon and White Wine is #RecipeOfTheDay! www.nigella.com/recipes/chic...

#RecipeOfTheDay comes from The Royal Marsden Cancer Cookbook. I was asked to contribute, and it was an honour to do so in support of this great hospital. Obviously, I make no curative claims for my soup, but I can promise it provides comfort and tastes delicious www.nigella.com/recipes/caul...

#RecipeOfTheDay comes from The Royal Marsden Cancer Cookbook. I was asked to contribute, and it was an honour to do so in support of this great hospital. Obviously, I make no curative claims for my soup, but I can promise it provides comfort and tastes delicious www.nigella.com/recipes/caul...

#RecipeOfTheDay is the dreamy, creamy and comforting Orange-Scented Brioche Pudding. Yes, it’s a wonderful pud but, as one of the comments below the recipe mentions, leftovers make for a rather great breakfast the next day! www.nigella.com/recipes/oran...

#RecipeOfTheDay is the dreamy, creamy and comforting Orange-Scented Brioche Pudding. Yes, it’s a wonderful pud but, as one of the comments below the recipe mentions, leftovers make for a rather great breakfast the next day! www.nigella.com/recipes/oran...

And here’s the recipe for the homemade instant pancake mix! www.nigella.com/recipes/home...

American Breakfast Pancakes are #RecipeOfTheDay! If I were writing this recipe now, I’d probably just call them Pancakes, as the thin, crêpe-style ones I grew up with are no longer the norm here. But whatever they’re called, they’re good! www.nigella.com/recipes/amer...

And here’s the recipe for the homemade instant pancake mix! www.nigella.com/recipes/home...

American Breakfast Pancakes are #RecipeOfTheDay! If I were writing this recipe now, I’d probably just call them Pancakes, as the thin, crêpe-style ones I grew up with are no longer the norm here. But whatever they’re called, they’re good! www.nigella.com/recipes/amer...

#RecipeOfTheDay is one of those that’s at its best when made a day (or two) ahead. Or, at least, partly ahead: I advise making this Beef Massaman Curry up to the point the potatoes go in, then leave to steep in the fridge, adding them when you reheat to eat later! www.nigella.com/recipes/mass...

#RecipeOfTheDay is one of those that’s at its best when made a day (or two) ahead. Or, at least, partly ahead: I advise making this Beef Massaman Curry up to the point the potatoes go in, then leave to steep in the fridge, adding them when you reheat to eat later! www.nigella.com/recipes/mass...

#RecipeOfTheDay is an easy chilli sauce that doubles as one of the best dips imaginable. It’s a longtime favourite, and once you make it you’ll see why! www.nigella.com/recipes/jumb...

This week’s #CookbookCorner stars Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau with Gwénaëlle Cadoret. Read more about it, and get their recipe for Leek Vinaigrette with Crispy Bacon right here, right now! www.nigella.com/cookbook-cor...

#RecipeOfTheDay is an easy chilli sauce that doubles as one of the best dips imaginable. It’s a longtime favourite, and once you make it you’ll see why! www.nigella.com/recipes/jumb...

Before I announce #RecipeOfTheDay I want to thank you all for your birthday wishes yesterday. Sorry not to do so individually: I’m overwhelmed by your loveliness! As for today, I have some smokily beguiling (and #glutenfree) Triple Chocolate Buckwheat Cookies for you www.nigella.com/recipes/trip...

Before I announce #RecipeOfTheDay I want to thank you all for your birthday wishes yesterday. Sorry not to do so individually: I’m overwhelmed by your loveliness! As for today, I have some smokily beguiling (and #glutenfree) Triple Chocolate Buckwheat Cookies for you www.nigella.com/recipes/trip...

It’s Epiphany! And #RecipeOfTheDay celebrates it French-style with puff pastry and frangipane, in other words, this Galette des Rois👑 www.nigella.com/recipes/gale...

It’s Epiphany! And #RecipeOfTheDay celebrates it French-style with puff pastry and frangipane, in other words, this Galette des Rois👑 www.nigella.com/recipes/gale...

Broccoli and Stilton Soup is #RecipeOfTheDay! I must tell you that this is best made with frozen broccoli, but if you’re using fresh, get enough to leave you a kilo just of florets, and roughly chop before cooking until soft. Do feel free to use any cheese you want! www.nigella.com/recipes/broc...

Broccoli and Stilton Soup is #RecipeOfTheDay! I must tell you that this is best made with frozen broccoli, but if you’re using fresh, get enough to leave you a kilo just of florets, and roughly chop before cooking until soft. Do feel free to use any cheese you want! www.nigella.com/recipes/broc...

The justly named Queen of Puddings is #RecipeOfTheDay! I’ve gone a bit Marie Antoinette and used brioche crumbs for the custardy base, but you can, of course, use the more traditional breadcrumbs – though they’d need to be made from actual bread and not from a packet. www.nigella.com/recipes/quee...

The justly named Queen of Puddings is #RecipeOfTheDay! I’ve gone a bit Marie Antoinette and used brioche crumbs for the custardy base, but you can, of course, use the more traditional breadcrumbs – though they’d need to be made from actual bread and not from a packet. www.nigella.com/recipes/quee...

It’s such a waste of the wonderfulness of chestnuts just to have them with Brussels sprouts! I always keep a few packs of the vacuum-packed ones to hand, ready and they’re needed for #RecipeOfTheDay: Chestnut and Pancetta Salad (though bacon would do too)🌰 www.nigella.com/recipes/ches...

It’s such a waste of the wonderfulness of chestnuts just to have them with Brussels sprouts! I always keep a few packs of the vacuum-packed ones to hand, ready and they’re needed for #RecipeOfTheDay: Chestnut and Pancetta Salad (though bacon would do too)🌰 www.nigella.com/recipes/ches...

Forgot to tell you that it’s gluten-free!🤦🏻‍♀️

Should you still have quite a few clementines about the place, you might be particularly interested in #RecipeOfTheDay, even if you did make (as I did) this Clementine Cake over Christmas. Its bright sunniness is just what’s needed now, I rather feel! www.nigella.com/recipes/clem...

Italian Sausages with lentils; Maltese Baked Macaroni ; Lemon Polenta Cake: these are the recipes that I’m cooking this week to ease myself deliciously into the New Year. You mught wish to do likewise! www.nigella.com/latest/food-...

It’s the custom: on January the 1st #RecipeOfTheDay just has to be Eggs in Purgatory. Just letting you know now in case I’m not up and running in the morning! Happy New Year, and may 2026 be kind to us all. www.nigella.com/recipes/eggs...

I admire the Dutch for many reasons, one of which is that they celebrate the New Year with doughnuts. I’ve taken a leaf out of their book, and so Oliebollen, the doughnuts in question, are #RecipeOfTheDay. And Happy New Year! www.nigella.com/recipes/new-...

This week’s Guest Recipe from the #CookbookCorner archive is the Potted Ham from The Get-Ahead Christmas Cook: the Indispensable Companion for Effortless Festive Entertaining by Jane Lovett! www.nigella.com/recipes/gues...

I admire the Dutch for many reasons, one of which is that they celebrate the New Year with doughnuts. I’ve taken a leaf out of their book, and so Oliebollen, the doughnuts in question, are #RecipeOfTheDay. And Happy New Year! www.nigella.com/recipes/new-...

Rich, boozy and deeply luscious, my No-Bake Advocaat and Ginger Cake is the gratifyingly low-effort #RecipeOfTheDay! You need to layer it up and set it in the fridge a day before you want to eat it, by the way. www.nigella.com/recipes/no-b...

Rich, boozy and deeply luscious, my No-Bake Advocaat and Ginger Cake is the gratifyingly low-effort #RecipeOfTheDay! You need to layer it up and set it in the fridge a day before you want to eat it, by the way. www.nigella.com/recipes/no-b...

Parmesan shortbreads are the perfect accompaniment to any festive fizz you may be uncorking to celebrate the New Year. They’re #RecipeOfTheDay now in case you want a get a head start on them, but they’re neither difficult nor time-consuming to make. www.nigella.com/recipes/parm...

Parmesan shortbreads are the perfect accompaniment to any festive fizz you may be uncorking to celebrate the New Year. They’re #RecipeOfTheDay now in case you want a get a head start on them, but they’re neither difficult nor time-consuming to make. www.nigella.com/recipes/parm...

This No-Knead Black Bread is just divine with smoked salmon, if you’re thinking of serving that for New Year’s Eve celebrations, and it’s wonderful with so much else besides. Plus it’s effortless to make, though it does need a day to prove. And it’s #RecipeOfTheDay! www.nigella.com/recipes/no-k...

This No-Knead Black Bread is just divine with smoked salmon, if you’re thinking of serving that for New Year’s Eve celebrations, and it’s wonderful with so much else besides. Plus it’s effortless to make, though it does need a day to prove. And it’s #RecipeOfTheDay! www.nigella.com/recipes/no-k...

The perfect breakfast of elegant leftovers, Panettone French Toast is #RecipeOfTheDay! www.nigella.com/recipes/pane...

The perfect breakfast of elegant leftovers, Panettone French Toast is #RecipeOfTheDay! www.nigella.com/recipes/pane...