Courgette and Bean Salad is #RecipeOfTheDay! I say salad, but I love this slightly warm, though it is great at room temp, too. I’ve used both green and yellow courgettes/ zucchini here, but it’s of course fine to use just the green. www.nigella.com/recipes/bean...

Courgette and Bean Salad is #RecipeOfTheDay! I say salad, but I love this slightly warm, though it is great at room temp, too. I’ve used both green and yellow courgettes/ zucchini here, but it’s of course fine to use just the green. www.nigella.com/recipes/bean...

Gracias, y buenas noches

I know I say this too often, but I miss Golden Goal

@gemmyfromtheblock.bsky.social I couldn’t reply to your post, but I know a lot of people assume that. Not much I can do to convince them otherwise, but in the scheme of things it doesn’t really matter. Though I must say I think the idea of paying someone to babble on my behalf is bonkers!

Dearie me

Hydration break

#RecipeOfTheDay is Spanish Chicken with Chorizo and Potatoes. ¡Vamos la Roja! 🇪🇸 www.nigella.com/recipes/span...

#RecipeOfTheDay is Spanish Chicken with Chorizo and Potatoes. ¡Vamos la Roja! 🇪🇸 www.nigella.com/recipes/span...

Ruby Red Raspberries in Chardonnay Jelly is #RecipeOfTheDay! It’s luscious beyond words, and not actually that much harder to make than jelly/Jell-O out of cubes, but this is just exquisite. By the way, do feel free to use any other mellow and fruity white wine. www.nigella.com/recipes/ruby...

And a special #CookbookCorner shoutout for 'The South African Cookbook: Authentic Flavour-Packed Recipes from Cape Town to Durban' by Nokx Majozi. Plus I've got a recipe from it to share with you: Burger Pies – I just couldn’t resist! www.nigella.com/recipes/gues...

This week’s #CookbookCorner stars 'More than Sweet: Over 80 Recipes that will send you to the Herb Garden, Bar Cart, and Spice Cabinet to Breathe New Life into Dessert' by Marie Frank! Read more about it and get her recipe for Brunsviger with Grapes & Rosemary here: www.nigella.com/cookbook-cor...

Making players contest the third place playoff is cruel. Nobody cares. Everyone wants to go home.

Well, at least we’ll enjoy the Final now.

Right then.

hate everything

🤦🏻‍♀️

Hope is the worst

YOU BEAUTIFUL SCOUSE URCHIN!!!

I’m not sure my nerves can take this

Raw Beetroot, Dill and Mustard Seed Salad is #RecipeOfTheDay!Even if you think you hate beets, I implore you to try this, as eating them raw is a game-changer, truly. www.nigella.com/recipes/raw-...

The crisp cauldron is replenished for tonight. Corkscrew in pic for scale!

Raw Beetroot, Dill and Mustard Seed Salad is #RecipeOfTheDay!Even if you think you hate beets, I implore you to try this, as eating them raw is a game-changer, truly. www.nigella.com/recipes/raw-...

As it does every year, #RecipeOfTheDay marks le 14 Juillet – or, if you prefer, Bastille Day – with some flaming Crêpes Suzette! www.nigella.com/recipes/crep...

This week’s Guest Recipe from the #CookbookCorner archive is the Salmagundy: Warm Roast Chicken Salad with Summer Slaw from 'Cooking: Simply and Well, For One or Many' by the fabulous Jeremy Lee! www.nigella.com/recipes/gues...

As it does every year, #RecipeOfTheDay marks le 14 Juillet – or, if you prefer, Bastille Day – with some flaming Crêpes Suzette! www.nigella.com/recipes/crep...

#RecipeOfTheDay – The Rainbow Room’s Carrot and Peanut Salad – is too simple to count as a recipe, really, but it’s the ideal thing to be making and eating now! Besides, it tastes so much more than the sum of its parts. www.nigella.com/recipes/the-...

#RecipeOfTheDay – The Rainbow Room’s Carrot and Peanut Salad – is too simple to count as a recipe, really, but it’s the ideal thing to be making and eating now! Besides, it tastes so much more than the sum of its parts. www.nigella.com/recipes/the-...

I couldn’t love #RecipeOfTheDay more: it’s my Toasty Olive Oil Granola, and I always, always have a jar of it on the go. Once you try it, you’ll see why! www.nigella.com/recipes/toas...

I couldn’t love #RecipeOfTheDay more: it’s my Toasty Olive Oil Granola, and I always, always have a jar of it on the go. Once you try it, you’ll see why! www.nigella.com/recipes/toas...

Spoken like a true England fan

The most English reaction

OK, I’m going to bed, and already dreading our next match

I’m not sure my nerves can take much more

What was wrong with Golden Goal? (Please don’t answer)

It did!

This calls not only for another martini, but also for some pickled onion monster munch, clearly

I’ve had the iciest of martinis and a couple of packets of salt and vinegar hula hoops to bolster me for the second half. I just hope it’s enough.

I feel a bit better now

Coffee Shortbreads are #RecipeOfTheDay! It may feel too hot for baking, but I find I can make an exception for these. www.nigella.com/recipes/coff...

Coffee Shortbreads are #RecipeOfTheDay! It may feel too hot for baking, but I find I can make an exception for these. www.nigella.com/recipes/coff...

Such an excellent piece by Adam Gopnik in the @newyorker.com, back in the World Cup year of 1998. I remember reading it at the time, and felt it was time for a reread. www.newyorker.com/magazine/199...

I am grateful to the wonderful @sturdyalex.bsky.social for so much, including this divine Greek Squid and Orzo which just happens to be #RecipeOfTheDay! www.nigella.com/recipes/gree...

It's a dangerous time of year to open the front door. There's always a neighbour trying to foist courgettes on you.

CookbookCorner gives way this week to a summer special Courgette CookbookCorner! New to the site are a couple of courgette/ zucchini recipes that I make on repeat a two books I really love! 1/2

I am grateful to the wonderful @sturdyalex.bsky.social for so much, including this divine Greek Squid and Orzo which just happens to be #RecipeOfTheDay! www.nigella.com/recipes/gree...

Sweet Potato Tacos are #RecipeOfTheDay, complete with an avocado coriander sauce for splodging and tomato and pear relish! This relish requires unripe pear (a bit of a stand in here for jicama) but that’s just as well, really, given they arrive like wood. www.nigella.com/recipes/swee...

Sweet Potato Tacos are #RecipeOfTheDay, complete with an avocado coriander sauce for splodging and tomato and pear relish! This relish requires unripe pear (a bit of a stand in here for jicama) but that’s just as well, really, given they arrive like wood. www.nigella.com/recipes/swee...