Weaver, the Cosmic Reindeer (@vore.ing)

Basque Cheesecake Recipe Generously burnished and with a velvety, custardy interior, this rustic, crustless cheesecake from the Basque region of northern Spain is the platonic ideal of a low-effort, high-reward dessert The caramelized exterior evokes a toasty marshmallow, but the cake itself is not too sweet Marti Buckley adapted this recipe from La Viña, a small bar in San Sebastián, for her cookbook, “Basque Country” (Artisan, 2018) https://nyti.ms/3KbAk3l