My latest piece for @vittles.bsky.social I hope others can relate! open.substack.com/pub/vittles/...

london is one of the greatest food cities in the world. for the last few years, i’ve been writing this for @vittles.bsky.social: a guide to everything interesting about eating in london right now, from fine dining to diaspora restaurants. i hope you enjoy it! www.vittlesmagazine.com/p/the-vittle...

This was *delicious* when I had it earlier this year – if you are after a weekend baking project, I highly recommend Chloe's mushroom stroganoff focaccia ! www.vittlesmagazine.com/p/chloe-rose... @vittles.bsky.social

Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).

My new essay on mould, disorder, and trans life in the UK is out now in issue two of @vittles.bsky.social : www.vittlesmagazine.com/p/vittles-is...

Gift Guide is out! www.vittlesmagazine.com/p/vittles-ch...

Screaming, crying, throwing up open.substack.com/pub/vittles/...

An excellent piece in @vittles.bsky.social by one of our recent @royalcollegeofart.bsky.social Writing graduates, Mariam Abdel-Razek.

Such a good piece up today on @vittles.bsky.social by Mariam Abdel-Razek (and incred illustration by Sing Yun Lee, too) www.vittlesmagazine.com/p/the-myth-o...

This . From @vittles.bsky.social . Is bloody great. Adding tongue emojis for emphasis. 👅👅👅👅👅🤩🤩🤩🤩🤩🤩🤩 open.substack.com/pub/vittles/...

For @vittles.bsky.social, I wrote about what happens food photography - a practice steeped in stagecraft - meets the synthetic horrors of AI images. Gorgeous original illustration by Ibrahim Rayintakath. www.vittlesmagazine.com/p/you-want-t...

Extremely proud to have contributed to @vittles.bsky.social 'Six of the Best' South South East London Special and cracking up to discover that *two* of our recommendations are on the exact same road. Out today! www.vittlesmagazine.com/p/is-there-a...

"Beef Wellington is a dish designed to dazzle and comfort at once. It offered the perfect cover for Patterson’s plan, dressing intent to kill in the flaky drapery of a culinary showstopper." —Aaron Timms for @vittles.bsky.social www.vittlesmagazine.com/p/death-by-d...

Hanna Thomas Uose on complex PTSD and finding a way to cook without knives in today's @vittles.bsky.social www.vittlesmagazine.com/p/soft-cooking

Perfect example of why I recommend @vittles.bsky.social to so many ppl. This kind of roving thoughtful exploration of the edges of a topic-historical/social connections you'd never make yourself-models the kind of piece I love to read (& ideally write) (also feeds my obsession w/Aus food TV MKR4Eva)

Fascinating @vittles.bsky.social on the murder by Beef Wellington in Oz: “We don’t know whether Patterson is a fan of MasterChef, but all murders reflect culture back to itself." www.vittlesmagazine.com/p/death-by-d...

Wrote a bit about Bad Customers for @vittles.bsky.social! You need a paid sub I think but you should probably have one anyway open.substack.com/pub/vittles/...

Fantastic little vignette about Glinner from today's @vittles.bsky.social newsletter (I highly recommend subscribing btw, if you're in any way interested in food).

I was beyond excited when the author of the new biography of Gertrude Stein, Francesca Wade, said she'd like to write about Alice B. Toklas for @vittles.bsky.social – and her essay is out today! Illustration by Ella Bucknall. www.vittlesmagazine.com/p/the-alice-...

A great dispatch from NYC in @vittles.bsky.social today about the role of small food businesses in Zohran Mamdani's campaigns – here's hoping some UK politicians take note... www.vittlesmagazine.com/p/how-did-zo...

Issue two of @vittles.bsky.social in PRINT now available to pre-order! It has the theme of BAD FOOD and is gross and gorgeous and packed full of incredible writing and illustrations vittlesmagazine.myshopify.com/products/vit...

Today’s newsletter is an investigation by Sasha Patel and Ben Jacob into the expansion of Gail’s, and how it relies on low-paid migrant workers (particularly from Gujarat) to sustain its rate of growth. Thank you to every Gail’s worker who talked to us. www.vittlesmagazine.com/p/at-gails-w...

Today’s newsletter is an investigation by Sasha Patel and Ben Jacob into the expansion of Gail’s, and how it relies on low-paid migrant workers (particularly from Gujarat) to sustain its rate of growth. Thank you to every Gail’s worker who talked to us. www.vittlesmagazine.com/p/at-gails-w...

This @vittles.bsky.social article by Eli Davies is a lovely piece of writing www.vittlesmagazine.com/p/this-pot-i...

I love this piece by @elidavies.bsky.social in today's @vittles.bsky.social (free to read) featuring @nigelslater.bsky.social beloved lentils and a well-travelled pot www.vittlesmagazine.com/p/this-pot-i...

This story - see also @londoncentric.media - is really upsetting and just awful. I emailed Neil Coyle MP just now to urge him to intervene - so should YOU.

Per @vittles.bsky.social on the superb restaurant threatened with closure in Elephant & Castle, #London: Latin Elephant is organising a public protest & creating a template for residents to email MPs & Council to urge scrutiny of what’s happening at Castle Square open.substack.com/pub/vittles/...

Sharing some recipes in today’s @vittles.bsky.social 😈 If you were horrified by Iga Świątek’s strawberry pasta, you’re not ready for this one. www.vittlesmagazine.com/p/cooking-fr...

Marta Zboralska on a dish she loves but which many people hate – fruit soup – and recipes for cooking from the polski sklep on @vittles.bsky.social www.vittlesmagazine.com/p/cooking-fr...

for @vittles.bsky.social, i wrote on the joys of lentils via two recipes for making sundal, which is a dish that dares to be categorised into one thing but is actually many things – think beyond dal! this is my urging to you

Late to the party, here, but loving the @vittles.bsky.social podcast about the lost food, restaurants and culture of Soho. The 2012 Olympics and Covid amongst the things to blame. A love letter to the much-missed Dionysus at the start. open.spotify.com/episode/6Awn...

Great to see this piece in Vittles on how exploited Filipino domestic workers find solace in London's Earl's Court. This kind of insight shows how the UK's immigration rules impact every fibre of society, from who runs the kitchen to who sits at the table. www.vittlesmagazine.com/p/every-fili...

a piece i have been wanting to write for years about the importance of earl's court to london's filipino migrant community -- especially domestic workers read it here on @vittles.bsky.social www.vittlesmagazine.com/p/every-fili...

Today's Vittles is centred on 'mom-and-pop' joints - family-run eateries and takeaways. I wrote about Shrinath, a little Gujarati grocery shop in Swiss Cottage I've wanted to shout about since I accidentally discovered it a few months back; it sells homemade snacks. open.substack.com/pub/vittles/...

Pessoal, tava agoniadissima querendo contar, mas agora já posso: juntei minha paixão por comida e jornalismo e agora tô contribuindo para a revista de gastronomia Vittles Segue link do meu primeiro texto: www.vittlesmagazine.com/p/where-to-f...

Wonderful post comparing what Rukmini Iyer makes for her kids with what they'll actually eat on @vittles.bsky.social: www.vittlesmagazine.com/p/the-things...

Was pleased to contribute to the @vittles.bsky.social Vittles Kids special in a couple of different ways www.vittlesmagazine.com/p/vittles-ki...

This is such a poignant, eye-opening and brilliantly written piece by Laura Goodman on her family's experience of food allergy. Part of @vittles.bsky.social's special new series on children and food.👇 open.substack.com/pub/vittles/...

Kudos + thanks @vittles.bsky.social for carrying this powerful and accurate essay about the reality of parenting and feeding children with allergies. Do I wish I could just shove an omelette in front of them? Sure. It’s not the bit that leaves me strung out. www.vittlesmagazine.com/p/that-must-...

Four allergy-friendly recipes from Rukmini Iyer and some very sage advice on catering a children's party in today's @vittles.bsky.social ! www.vittlesmagazine.com/p/rukmini-iy...

Illustrator of Rukmini Iyer's piece for @vittles.bsky.social Lizzy Stewart is making Giclee prints of her beautiful image and all profits to go to The Sameer Project to raise money for Gaza lizzystewart.bigcartel.com/product/pre-...

Today on @vittles.bsky.social www.vittlesmagazine.com/p/vittles-ki...

Very fun piece in @vittles.bsky.social today! www.vittlesmagazine.com/p/diary-of-a...

Incredible menu of Malaysian Chinese dishes by Siqi Chong in today's @vittles.bsky.social cooking www.vittlesmagazine.com/p/three-dish...

My first full-length single restaurant review for @vittles.bsky.social is out today, about a Nashville-themed country bar in Chiswick that imports the only USDA beef rib in London and hired a chef from New Orleans, and thus makes actually good barbecue www.vittlesmagazine.com/p/does-londo...

A beautiful recipe for a DIY wedding cake in today’s @vittles.bsky.social www.vittlesmagazine.com/p/torta-amor...

vital links between food production and fascism in britain made in @vittles.bsky.social this morning — including labour's renewal of the seasonal worker scheme which could be in violation of intl. human rights law. food sovereignty and land justice now!

“Given that the majority of the general population supports British farmers, the vision of the farmer that Clarkson wants to paint – as a hard-grafting, common-sense, anti-woke Volk – could lay some of the groundwork to enable a home-grown British fascism to take root.” substack.com/home/post/p-...