Vittles Magazine
@vittles.bsky.social
đ€ 13829
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A food and culture magazine.
https://www.vittlesmagazine.com/
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Vittles Magazine
Morgan M Page
17 days ago
Reading my new essay â on mould, eating disorders, and Trans Kids Deserve Better â at the
@vittles.bsky.social
issue two (Bad Food) launch tonight at Horse Hospital.
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MiMi Aye
14 days ago
I was very glad to be asked by
@vittles.bsky.social
to contribute to this weekendâs Six of One - Myanmar Special. I did so for two main reasons
www.vittlesmagazine.com/p/six-of-one...
(1/2)
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Dr Vanessa
26 days ago
Fascinating essay on *why* some cultures are terrified of reheating rice and others just...do it every day. The justification cycle - racialised thinking, call to science, appeal to long past and/or 'traditional' wisdom - seems universal for this sort of food story
#histFood
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Grain of Terror
Why is the Western world so afraid of reheating rice? Joe Zadeh reports. Illustration by Ibrahim Rayintakath
https://open.substack.com/pub/vittles/p/grain-of-terror
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Gary W Hartley
26 days ago
Really enjoyed this rice-reheating odyssey from
@vittles.bsky.social
www.vittlesmagazine.com/p/grain-of-t...
#food
#writing
#history
#scicomm
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Grain of Terror
Why is the Western world so afraid of reheating rice? Joe Zadeh reports. Illustration by Ibrahim Rayintakath
https://www.vittlesmagazine.com/p/grain-of-terror?utm_campaign=post&utm_medium=web
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RMJ
about 1 month ago
I simply love to be able to commission essays like
@luketurner.bsky.social
piece on 'ratting' â a perverse eating practice he developed working in restaurants at the turn of the millenium. Illustration by Antoine CossĂ© In today's
@vittles.bsky.social
(free)
www.vittlesmagazine.com/p/i-once-ate...
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âI once ate a fly thinking it was crispy carbonised meatâ: On Ratting
Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.
https://www.vittlesmagazine.com/p/i-once-ate-a-fly-thinking-it-was
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Vittles Magazine
Luke Turner
about 1 month ago
I've written about how my troubled relationship with food was helped by "ratting" â the decadent habit of restaurant staff scarfing customers' abandoned food, and one that gives a thrill in the domestic kitchen. The ratter, you see, is hornier than most...
www.vittlesmagazine.com/p/i-once-ate...
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âI once ate a fly thinking it was crispy carbonised meatâ: On Ratting
Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.
https://www.vittlesmagazine.com/p/i-once-ate-a-fly-thinking-it-was
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Vittles Magazine
RMJ
about 1 month ago
Sex and food at the LRB Bookshop with a discussion by writers Sheena Patel and Lauren J Joseph whose work is in the new issue of
@vittles.bsky.social
magazine!
www.eventbrite.co.uk/e/vittles-2-...
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Vittles 2: Lauren J Joseph, Sheena Patel, & Odhran OâDonoghue
A discussion of the relationship between food and the erotic, to celebrate the second print issue of Vittles
https://www.eventbrite.co.uk/e/vittles-2-lauren-j-joseph-sheena-patel-odhran-odonoghue-tickets-1978830163287
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Sean Carroll
about 1 month ago
A fun read from
@vittles.bsky.social
to start the week.
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The Curious Case of the Beano Cafes
How a network of Turkish-owned cafes became a Kent institution, by Rosella Dello Ioio
https://www.vittlesmagazine.com/p/the-curious-case-of-the-beano-cafes
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vitoria
about 2 months ago
My latest piece for
@vittles.bsky.social
I hope others can relate!
open.substack.com/pub/vittles/...
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The Real âLife in the UKâ Test
Vitoria Croda examines Britain's obsession with the meal deal.
https://open.substack.com/pub/vittles/p/the-real-life-in-the-uk-test?r=7nolb&utm_medium=ios
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Jonathan Nunn
2 months ago
london is one of the greatest food cities in the world. for the last few years, iâve been writing this for
@vittles.bsky.social
: a guide to everything interesting about eating in london right now, from fine dining to diaspora restaurants. i hope you enjoy it!
www.vittlesmagazine.com/p/the-vittle...
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The Vittles 99: The Full List
By popular demand.
https://www.vittlesmagazine.com/p/the-vittles-99-the-full-list
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RMJ
2 months ago
This was *delicious* when I had it earlier this year â if you are after a weekend baking project, I highly recommend Chloe's mushroom stroganoff focaccia !
www.vittlesmagazine.com/p/chloe-rose...
@vittles.bsky.social
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Chloe-Rose Crabtree's Mushroom Stroganoff Focaccia
A recipe for fluffy focaccia with pockets of richly flavoured mushroom stroganoff. Words by Chloe-Rose Crabtree. Images by Georgia Rudd.
https://www.vittlesmagazine.com/p/chloe-rose-crabtrees-mushroom-stroganoff
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Andy Hayler
3 months ago
Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at ÂŁ45 a year).
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Morgan M Page
3 months ago
My new essay on mould, disorder, and trans life in the UK is out now in issue two of
@vittles.bsky.social
:
www.vittlesmagazine.com/p/vittles-is...
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RMJ
3 months ago
Gift Guide is out!
www.vittlesmagazine.com/p/vittles-ch...
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Vittles Christmas Gift Guide 2025
The Bad Food Edition: over fifty silly, fun and delicious gift ideas suggested by the contributors to Vittlesâ second print issue.
https://www.vittlesmagazine.com/p/vittles-christmas-gift-guide-2025
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Emily âš
3 months ago
Screaming, crying, throwing up
open.substack.com/pub/vittles/...
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Vittles Christmas Gift Guide 2025
The Bad Food Edition: over fifty silly, fun and delicious gift ideas suggested by the contributors to Vittlesâ second print issue.
https://open.substack.com/pub/vittles/p/vittles-christmas-gift-guide-2025?r=c9c&utm_medium=ios
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Jeremy Millar
3 months ago
An excellent piece in
@vittles.bsky.social
by one of our recent
@royalcollegeofart.bsky.social
Writing graduates, Mariam Abdel-Razek.
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The Myth of Sisyphus
Mariam Abdel-Razek asks: why are chefs expected to love what they do? Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/the-myth-of-sisyphus?utm_source=substack&publication_id=34196&post_id=178481672&utm_medium=email&utm_content=share&utm_campaign=email-share&triggerShare=true&isFreemail=false&r=5k2cn&triedRedirect=true
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RMJ
3 months ago
Such a good piece up today on
@vittles.bsky.social
by Mariam Abdel-Razek (and incred illustration by Sing Yun Lee, too)
www.vittlesmagazine.com/p/the-myth-o...
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The Myth of Sisyphus
Mariam Abdel-Razek asks: why are chefs expected to love what they do? Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/the-myth-of-sisyphus
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Vittles Magazine
Kate Armstrong
3 months ago
This . From
@vittles.bsky.social
. Is bloody great. Adding tongue emojis for emphasis. đ đ đ đ đ đ€©đ€©đ€©đ€©đ€©đ€©đ€©
open.substack.com/pub/vittles/...
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'You want to imagine what this tastes like? Fuck you, says AI'
Georgina Voss on how AI-generated images impact the way we look at photographs of food. Illustration by Ibrahim Rayintakath.
https://open.substack.com/pub/vittles/p/you-want-to-imagine-what-this-tastes?r=20xan&utm_medium=ios
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Georgina Voss
3 months ago
For
@vittles.bsky.social
, I wrote about what happens food photography - a practice steeped in stagecraft - meets the synthetic horrors of AI images. Gorgeous original illustration by Ibrahim Rayintakath.
www.vittlesmagazine.com/p/you-want-t...
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'You want to imagine what this tastes like? Fuck you, says AI'
Georgina Voss on how AI-generated images impact the way we look at photographs of food. Illustration by Ibrahim Rayintakath.
https://www.vittlesmagazine.com/p/you-want-to-imagine-what-this-tastes
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MiMi Aye
3 months ago
Extremely proud to have contributed to
@vittles.bsky.social
'Six of the Best' South South East London Special and cracking up to discover that *two* of our recommendations are on the exact same road. Out today!
www.vittlesmagazine.com/p/is-there-a...
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Longreads
3 months ago
"Beef Wellington is a dish designed to dazzle and comfort at once. It offered the perfect cover for Pattersonâs plan, dressing intent to kill in the flaky drapery of a culinary showstopper." âAaron Timms for
@vittles.bsky.social
www.vittlesmagazine.com/p/death-by-d...
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Death by Duxelles
How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/death-by-duxelles
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Vittles Magazine
RMJ
3 months ago
Hanna Thomas Uose on complex PTSD and finding a way to cook without knives in today's
@vittles.bsky.social
www.vittlesmagazine.com/p/soft-cooking
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Soft Cooking
On complex PTSD and cooking without knives. Words and photos by Hanna Thomas Uose.
https://www.vittlesmagazine.com/p/soft-cooking
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Dr Vanessa
3 months ago
Perfect example of why I recommend
@vittles.bsky.social
to so many ppl. This kind of roving thoughtful exploration of the edges of a topic-historical/social connections you'd never make yourself-models the kind of piece I love to read (& ideally write) (also feeds my obsession w/Aus food TV MKR4Eva)
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Death by Duxelles
How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/death-by-duxelles?publication_id=34196&post_id=177643194&triggerShare=true&isFreemail=false&r=5j3uw&triedRedirect=true
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Dr Rashmee Roshan Lall
3 months ago
Fascinating
@vittles.bsky.social
on the murder by Beef Wellington in Oz: âWe donât know whether Patterson is a fan of MasterChef, but all murders reflect culture back to itself."
www.vittlesmagazine.com/p/death-by-d...
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Death by Duxelles
How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/death-by-duxelles?utm_campaign=post&utm_medium=web
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Thom Eagle
3 months ago
Wrote a bit about Bad Customers for
@vittles.bsky.social
! You need a paid sub I think but you should probably have one anyway
open.substack.com/pub/vittles/...
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acid reflux - the customer is not always right
a rant about terrible restaurant customers, ft. Thom Eagle
https://open.substack.com/pub/vittles/p/acid-reflux-the-customer-is-not-always?utm_campaign=post&utm_medium=email
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Agree to disagree đđđ
3 months ago
Fantastic little vignette about Glinner from today's
@vittles.bsky.social
newsletter (I highly recommend subscribing btw, if you're in any way interested in food).
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RMJ
3 months ago
I was beyond excited when the author of the new biography of Gertrude Stein, Francesca Wade, said she'd like to write about Alice B. Toklas for
@vittles.bsky.social
â and her essay is out today! Illustration by Ella Bucknall.
www.vittlesmagazine.com/p/the-alice-...
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The Alice B. Toklas Cookbook: An Audacious Literary Experiment
Gertrude Stein's biographer Francesca Wade on how Alice B. Toklas expanded the genre of autobiography with a book of recipes. Illustration by Ella Bucknall.
https://www.vittlesmagazine.com/p/the-alice-b-toklas-cookbook-an-audacious
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RMJ
3 months ago
A great dispatch from NYC in
@vittles.bsky.social
today about the role of small food businesses in Zohran Mamdani's campaigns â here's hoping some UK politicians take note...
www.vittlesmagazine.com/p/how-did-zo...
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How did Zohran Mamdani win over New Yorkâs small restaurants?
A dispatch from NYC by Apoorva Tadepalli.
https://www.vittlesmagazine.com/p/how-did-zohran-mamdani-win-over-new
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RMJ
4 months ago
Issue two of
@vittles.bsky.social
in PRINT now available to pre-order! It has the theme of BAD FOOD and is gross and gorgeous and packed full of incredible writing and illustrations
vittlesmagazine.myshopify.com/products/vit...
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Vittles Issue 2 â PREORDER
Vittles - Issue 1 - Spring 2025. A magazine about modern food and culture. The first issue of our print magazine, released for Vittles' fifth birthday in May 2025. 160+ pages of writing about modern f...
https://vittlesmagazine.myshopify.com/products/vittles-issue-2-preorder
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Vittles Magazine
Todayâs newsletter is an investigation by Sasha Patel and Ben Jacob into the expansion of Gailâs, and how it relies on low-paid migrant workers (particularly from Gujarat) to sustain its rate of growth. Thank you to every Gailâs worker who talked to us.
www.vittlesmagazine.com/p/at-gails-w...
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'We're just a bakery': Does Gail's rely on low-paid migrant workers to further its expansionist vision?
The economics and migration behind the Gailâs expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.
https://www.vittlesmagazine.com/p/at-gails-what-is-the-human-cost-behind
4 months ago
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Todayâs newsletter is an investigation by Sasha Patel and Ben Jacob into the expansion of Gailâs, and how it relies on low-paid migrant workers (particularly from Gujarat) to sustain its rate of growth. Thank you to every Gailâs worker who talked to us.
www.vittlesmagazine.com/p/at-gails-w...
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'We're just a bakery': Does Gail's rely on low-paid migrant workers to further its expansionist vision?
The economics and migration behind the Gailâs expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.
https://www.vittlesmagazine.com/p/at-gails-what-is-the-human-cost-behind
4 months ago
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ShezzaT
4 months ago
This
@vittles.bsky.social
article by Eli Davies is a lovely piece of writing
www.vittlesmagazine.com/p/this-pot-i...
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This Pot is Mine
Eli Davies on cooking to ground herself in new kitchens after repeated house moves prompted by precarious rental markets
https://www.vittlesmagazine.com/p/this-pot-is-mine
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RMJ
4 months ago
I love this piece by
@elidavies.bsky.social
in today's
@vittles.bsky.social
(free to read) featuring
@nigelslater.bsky.social
beloved lentils and a well-travelled pot
www.vittlesmagazine.com/p/this-pot-i...
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This Pot is Mine
Eli Davies on cooking to ground herself in new kitchens after repeated house moves prompted by precarious rental markets
https://www.vittlesmagazine.com/p/this-pot-is-mine
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Susie Mesure
4 months ago
This story - see also
@londoncentric.media
- is really upsetting and just awful. I emailed Neil Coyle MP just now to urge him to intervene - so should YOU.
add a skeleton here at some point
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Dr Rashmee Roshan Lall
4 months ago
Per
@vittles.bsky.social
on the superb restaurant threatened with closure in Elephant & Castle,
#London
: Latin Elephant is organising a public protest & creating a template for residents to email MPs & Council to urge scrutiny of whatâs happening at Castle Square
open.substack.com/pub/vittles/...
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There's one week left to save one of London's best restaurants
The battle for Castle Square, and suspicious goings on in Southwark, by Jonathan Nunn and Gavin Cleaver
https://open.substack.com/pub/vittles/p/theres-one-week-left-to-save-one?utm_campaign=post&utm_medium=email
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Marta Zboralska
5 months ago
Sharing some recipes in todayâs
@vittles.bsky.social
đ If you were horrified by Iga ĆwiÄ tekâs strawberry pasta, youâre not ready for this one.
www.vittlesmagazine.com/p/cooking-fr...
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RMJ
5 months ago
Marta Zboralska on a dish she loves but which many people hate â fruit soup â and recipes for cooking from the polski sklep on
@vittles.bsky.social
www.vittlesmagazine.com/p/cooking-fr...
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Cooking from the Polski Sklep
Marta Zboralskaâs recipes for zupa owocowa (fruit soup) and naleĆniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.
https://www.vittlesmagazine.com/p/cooking-from-the-polski-sklep
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Apoorva Sripathi
5 months ago
for
@vittles.bsky.social
, i wrote on the joys of lentils via two recipes for making sundal, which is a dish that dares to be categorised into one thing but is actually many things â think beyond dal! this is my urging to you
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More than just Dal
Apoorva Sripathi's quick and easy sundals using green lentils and chickpeas, plus a refreshing roasted peach and rosewater lassi.
https://www.vittlesmagazine.com/p/more-than-just-dal
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beanisacarrot
5 months ago
Late to the party, here, but loving the
@vittles.bsky.social
podcast about the lost food, restaurants and culture of Soho. The 2012 Olympics and Covid amongst the things to blame. A love letter to the much-missed Dionysus at the start.
open.spotify.com/episode/6Awn...
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The Lost Food of Soho
https://open.spotify.com/episode/6AwnHFshXJab4qPRZMUVXo?si=MHeRFFqPRfm34JzUhD9XNQ
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Work Rights Centre
6 months ago
Great to see this piece in Vittles on how exploited Filipino domestic workers find solace in London's Earl's Court. This kind of insight shows how the UK's immigration rules impact every fibre of society, from who runs the kitchen to who sits at the table.
www.vittlesmagazine.com/p/every-fili...
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âEvery Filipino I rescue, I bring to Earlâs Courtâ
Inside the restaurants of Londonâs enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by MichaĂ«l Protin.
https://www.vittlesmagazine.com/p/every-filipino-i-rescue-i-bring-to
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francesca
6 months ago
a piece i have been wanting to write for years about the importance of earl's court to london's filipino migrant community -- especially domestic workers read it here on
@vittles.bsky.social
www.vittlesmagazine.com/p/every-fili...
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âEvery Filipino I rescue, I bring to Earlâs Courtâ
Inside the restaurants of Londonâs enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by MichaĂ«l Protin.
https://www.vittlesmagazine.com/p/every-filipino-i-rescue-i-bring-to
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Sejal Sukhadwala
6 months ago
Today's Vittles is centred on 'mom-and-pop' joints - family-run eateries and takeaways. I wrote about Shrinath, a little Gujarati grocery shop in Swiss Cottage I've wanted to shout about since I accidentally discovered it a few months back; it sells homemade snacks.
open.substack.com/pub/vittles/...
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Where to (finally) eat fricassé in London this weekend
A Six of One mom-and-pop special, by VitĂłria Croda, Naseer Chia, Ruby Atkin, Sejal Sukhadwala, Gavin Cleaver, and Angela Hui.
https://open.substack.com/pub/vittles/p/where-to-finally-eat-fricasse-in?r=1bj3e&utm_campaign=post&utm_medium=email
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vitoria
6 months ago
Pessoal, tava agoniadissima querendo contar, mas agora jĂĄ posso: juntei minha paixĂŁo por comida e jornalismo e agora tĂŽ contribuindo para a revista de gastronomia Vittles Segue link do meu primeiro texto:
www.vittlesmagazine.com/p/where-to-f...
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Where to (finally) eat fricassé in London this weekend
A Six of One mom-and-pop special, by VitĂłria Croda, Naseer Chia, Ruby Atkin, Sejal Sukhadwala, Gavin Cleaver, and Angela Hui.
https://www.vittlesmagazine.com/p/where-to-finally-eat-fricasse-in
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Theodora Sutcliffe
6 months ago
Wonderful post comparing what Rukmini Iyer makes for her kids with what they'll actually eat on
@vittles.bsky.social
:
www.vittlesmagazine.com/p/the-things...
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The things I cook for work...
...and what my children actually eat, by Rukmini Iyer. Photos by David Loftus.
https://www.vittlesmagazine.com/p/the-things-i-cook-for-work
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MiMi Aye
7 months ago
Was pleased to contribute to the
@vittles.bsky.social
Vittles Kids special in a couple of different ways
www.vittlesmagazine.com/p/vittles-ki...
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Vittles Kids: A Sunday Supplement
A six-part online-magazine about food and children. With Rukmini Iyer, Tim Anderson, Ishita DasGupta, Laura Goodman and more.
https://www.vittlesmagazine.com/p/vittles-kids-a-sunday-supplement?publication_id=34196&utm_campaign=email-post-title&r=bfa&utm_medium=email
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Aaron Vallance
7 months ago
This is such a poignant, eye-opening and brilliantly written piece by Laura Goodman on her family's experience of food allergy. Part of
@vittles.bsky.social
's special new series on children and food.đ
open.substack.com/pub/vittles/...
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'That must be hard'
Laura Goodman on raising children with allergies. Illustration by Sing Yun Lee.
https://open.substack.com/pub/vittles/p/that-must-be-hard?utm_source=share&utm_medium=android&r=4qtzv
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Hannah Fearn
7 months ago
Kudos + thanks
@vittles.bsky.social
for carrying this powerful and accurate essay about the reality of parenting and feeding children with allergies. Do I wish I could just shove an omelette in front of them? Sure. Itâs not the bit that leaves me strung out.
www.vittlesmagazine.com/p/that-must-...
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'That must be hard'
Laura Goodman on raising children with allergies. Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/that-must-be-hard?utm_campaign=post&utm_medium=web
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RMJ
7 months ago
Four allergy-friendly recipes from Rukmini Iyer and some very sage advice on catering a children's party in today's
@vittles.bsky.social
!
www.vittlesmagazine.com/p/rukmini-iy...
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Rukmini Iyerâs Magical Childrenâs Party Recipes
Fun allergy-friendly recipes you can involve children in, and sage advice for a successful kids party. Words by Rukmini Iyer. Illustration by Lizzy Stewart. Photos by Georgia Rudd.
https://www.vittlesmagazine.com/p/rukmini-iyers-magical-childrens-party
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RMJ
7 months ago
Illustrator of Rukmini Iyer's piece for
@vittles.bsky.social
Lizzy Stewart is making Giclee prints of her beautiful image and all profits to go to The Sameer Project to raise money for Gaza
lizzystewart.bigcartel.com/product/pre-...
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PRE ORDER-Children's Garden Party FUNDRAISER closes AUG 18th
An A4 giclee print of an illustration for a set of recipes by the wonderful Rukmini Iyer for Vittles. The image will be printed A4 on archival...
https://lizzystewart.bigcartel.com/product/pre-order-childrens-garden-party-fundraiser-closes-aug-18th
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