Vittles Magazine
@vittles.bsky.social
đ€ 1972
đ„ 29
đ 24
A food and culture magazine.
https://www.vittlesmagazine.com/
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Vittles Magazine
Marta Zboralska
12 days ago
Sharing some recipes in todayâs
@vittles.bsky.social
đ If you were horrified by Iga ĆwiÄ tekâs strawberry pasta, youâre not ready for this one.
www.vittlesmagazine.com/p/cooking-fr...
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RMJ
12 days ago
Marta Zboralska on a dish she loves but which many people hate â fruit soup â and recipes for cooking from the polski sklep on
@vittles.bsky.social
www.vittlesmagazine.com/p/cooking-fr...
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Cooking from the Polski Sklep
Marta Zboralskaâs recipes for zupa owocowa (fruit soup) and naleĆniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.
https://www.vittlesmagazine.com/p/cooking-from-the-polski-sklep
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Apoorva Sripathi
13 days ago
for
@vittles.bsky.social
, i wrote on the joys of lentils via two recipes for making sundal, which is a dish that dares to be categorised into one thing but is actually many things â think beyond dal! this is my urging to you
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More than just Dal
Apoorva Sripathi's quick and easy sundals using green lentils and chickpeas, plus a refreshing roasted peach and rosewater lassi.
https://www.vittlesmagazine.com/p/more-than-just-dal
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beanisacarrot
18 days ago
Late to the party, here, but loving the
@vittles.bsky.social
podcast about the lost food, restaurants and culture of Soho. The 2012 Olympics and Covid amongst the things to blame. A love letter to the much-missed Dionysus at the start.
open.spotify.com/episode/6Awn...
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The Lost Food of Soho
https://open.spotify.com/episode/6AwnHFshXJab4qPRZMUVXo?si=MHeRFFqPRfm34JzUhD9XNQ
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Work Rights Centre
about 1 month ago
Great to see this piece in Vittles on how exploited Filipino domestic workers find solace in London's Earl's Court. This kind of insight shows how the UK's immigration rules impact every fibre of society, from who runs the kitchen to who sits at the table.
www.vittlesmagazine.com/p/every-fili...
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âEvery Filipino I rescue, I bring to Earlâs Courtâ
Inside the restaurants of Londonâs enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by MichaĂ«l Protin.
https://www.vittlesmagazine.com/p/every-filipino-i-rescue-i-bring-to
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francesca
about 1 month ago
a piece i have been wanting to write for years about the importance of earl's court to london's filipino migrant community -- especially domestic workers read it here on
@vittles.bsky.social
www.vittlesmagazine.com/p/every-fili...
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âEvery Filipino I rescue, I bring to Earlâs Courtâ
Inside the restaurants of Londonâs enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by MichaĂ«l Protin.
https://www.vittlesmagazine.com/p/every-filipino-i-rescue-i-bring-to
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Sejal Sukhadwala
about 1 month ago
Today's Vittles is centred on 'mom-and-pop' joints - family-run eateries and takeaways. I wrote about Shrinath, a little Gujarati grocery shop in Swiss Cottage I've wanted to shout about since I accidentally discovered it a few months back; it sells homemade snacks.
open.substack.com/pub/vittles/...
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Where to (finally) eat fricassé in London this weekend
A Six of One mom-and-pop special, by VitĂłria Croda, Naseer Chia, Ruby Atkin, Sejal Sukhadwala, Gavin Cleaver, and Angela Hui.
https://open.substack.com/pub/vittles/p/where-to-finally-eat-fricasse-in?r=1bj3e&utm_campaign=post&utm_medium=email
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vitoria
about 1 month ago
Pessoal, tava agoniadissima querendo contar, mas agora jĂĄ posso: juntei minha paixĂŁo por comida e jornalismo e agora tĂŽ contribuindo para a revista de gastronomia Vittles Segue link do meu primeiro texto:
www.vittlesmagazine.com/p/where-to-f...
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Where to (finally) eat fricassé in London this weekend
A Six of One mom-and-pop special, by VitĂłria Croda, Naseer Chia, Ruby Atkin, Sejal Sukhadwala, Gavin Cleaver, and Angela Hui.
https://www.vittlesmagazine.com/p/where-to-finally-eat-fricasse-in
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Theodora Sutcliffe
about 2 months ago
Wonderful post comparing what Rukmini Iyer makes for her kids with what they'll actually eat on
@vittles.bsky.social
:
www.vittlesmagazine.com/p/the-things...
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The things I cook for work...
...and what my children actually eat, by Rukmini Iyer. Photos by David Loftus.
https://www.vittlesmagazine.com/p/the-things-i-cook-for-work
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MiMi Aye
about 2 months ago
Was pleased to contribute to the
@vittles.bsky.social
Vittles Kids special in a couple of different ways
www.vittlesmagazine.com/p/vittles-ki...
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Vittles Kids: A Sunday Supplement
A six-part online-magazine about food and children. With Rukmini Iyer, Tim Anderson, Ishita DasGupta, Laura Goodman and more.
https://www.vittlesmagazine.com/p/vittles-kids-a-sunday-supplement?publication_id=34196&utm_campaign=email-post-title&r=bfa&utm_medium=email
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Aaron Vallance
about 2 months ago
This is such a poignant, eye-opening and brilliantly written piece by Laura Goodman on her family's experience of food allergy. Part of
@vittles.bsky.social
's special new series on children and food.đ
open.substack.com/pub/vittles/...
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'That must be hard'
Laura Goodman on raising children with allergies. Illustration by Sing Yun Lee.
https://open.substack.com/pub/vittles/p/that-must-be-hard?utm_source=share&utm_medium=android&r=4qtzv
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Hannah Fearn
about 2 months ago
Kudos + thanks
@vittles.bsky.social
for carrying this powerful and accurate essay about the reality of parenting and feeding children with allergies. Do I wish I could just shove an omelette in front of them? Sure. Itâs not the bit that leaves me strung out.
www.vittlesmagazine.com/p/that-must-...
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'That must be hard'
Laura Goodman on raising children with allergies. Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/that-must-be-hard?utm_campaign=post&utm_medium=web
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RMJ
about 2 months ago
Four allergy-friendly recipes from Rukmini Iyer and some very sage advice on catering a children's party in today's
@vittles.bsky.social
!
www.vittlesmagazine.com/p/rukmini-iy...
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Rukmini Iyerâs Magical Childrenâs Party Recipes
Fun allergy-friendly recipes you can involve children in, and sage advice for a successful kids party. Words by Rukmini Iyer. Illustration by Lizzy Stewart. Photos by Georgia Rudd.
https://www.vittlesmagazine.com/p/rukmini-iyers-magical-childrens-party
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RMJ
about 2 months ago
Illustrator of Rukmini Iyer's piece for
@vittles.bsky.social
Lizzy Stewart is making Giclee prints of her beautiful image and all profits to go to The Sameer Project to raise money for Gaza
lizzystewart.bigcartel.com/product/pre-...
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PRE ORDER-Children's Garden Party FUNDRAISER closes AUG 18th
An A4 giclee print of an illustration for a set of recipes by the wonderful Rukmini Iyer for Vittles. The image will be printed A4 on archival...
https://lizzystewart.bigcartel.com/product/pre-order-childrens-garden-party-fundraiser-closes-aug-18th
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RMJ
about 2 months ago
Today on
@vittles.bsky.social
www.vittlesmagazine.com/p/vittles-ki...
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Vittles Kids: A Sunday Supplement
A six-part online-magazine about food and children. With Rukmini Iyer, Tim Anderson, Ishita DasGupta, Laura Goodman and more.
https://www.vittlesmagazine.com/p/vittles-kids-a-sunday-supplement?utm_source=post-email-title&publication_id=34196&post_id=168992875&utm_campaign=email-post-title&isFreemail=false&r=bfa&triedRedirect=true&utm_medium=email
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RMJ
2 months ago
Very fun piece in
@vittles.bsky.social
today!
www.vittlesmagazine.com/p/diary-of-a...
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Diary of a Popcorn Seller
A week in the life of a popcorn seller in a multiplex cinema. Words by Lucy Fitzgerald. Illustration by Liam Cobb.
https://www.vittlesmagazine.com/p/diary-of-a-popcorn-seller?utm_source=post-banner&utm_medium=web&utm_campaign=posts-open-in-app&triedRedirect=true
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RMJ
3 months ago
Incredible menu of Malaysian Chinese dishes by Siqi Chong in today's
@vittles.bsky.social
cooking
www.vittlesmagazine.com/p/three-dish...
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Three Dishes, One Soup
On care, cooking without obligation, and carrying tradition, plus recipes for a classic Malaysian Chinese spread. Words and images by Siqi Chong.
https://www.vittlesmagazine.com/p/three-dishes-one-soup
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Gavin Cleaver
3 months ago
My first full-length single restaurant review for
@vittles.bsky.social
is out today, about a Nashville-themed country bar in Chiswick that imports the only USDA beef rib in London and hired a chef from New Orleans, and thus makes actually good barbecue
www.vittlesmagazine.com/p/does-londo...
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Does London Finally Have a Legit American Barbecue Restaurant?
Gavin Cleaver travels to Turnham Green to find out. Photography by Michaël Protin.
https://www.vittlesmagazine.com/p/does-london-finally-have-a-legit
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RMJ
3 months ago
A beautiful recipe for a DIY wedding cake in todayâs
@vittles.bsky.social
www.vittlesmagazine.com/p/torta-amor...
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Torta Amor de Albahaca (Basil Thousand-Layer Love Cake)
Pastry chef Josefina Venegas Meza shares the recipe for a Chilean take on a mille-feuille that she made as her wedding cake. Photos by Isobel Macmillan-Scott and Josefina Venegas Meza.
https://www.vittlesmagazine.com/p/torta-amor-de-albahaca-basil-thousand?utm_source=post-banner&utm_medium=web&utm_campaign=posts-open-in-app&triedRedirect=true
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isabella pojuner
3 months ago
vital links between food production and fascism in britain made in
@vittles.bsky.social
this morning â including labour's renewal of the seasonal worker scheme which could be in violation of intl. human rights law. food sovereignty and land justice now!
add a skeleton here at some point
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Alex Heffron
3 months ago
âGiven that the majority of the general population supports British farmers, the vision of the farmer that Clarkson wants to paint â as a hard-grafting, common-sense, anti-woke Volk â could lay some of the groundwork to enable a home-grown British fascism to take root.â
substack.com/home/post/p-...
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Blood, soil, and Jeremy Clarkson
Does Clarksonâs emergence as an unlikely symbol of the farmer protests reflect a worrying rise in far-right agrarian populism? Words by Alex Heffron. Illustration by Alex Brenchley.
https://substack.com/home/post/p-166514426
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Alex Heffron
3 months ago
I wrote this piece for Vittles exploring Jeremy Clarkson, Reform, farmers' protests, the far right, conspiracy theory and the agrarian left. I argue that it's impossible to separate Clarkson the entertainer with Clarkson the (far right) political agitator.
www.vittlesmagazine.com/p/blood-soil...
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Gavin Cleaver
4 months ago
My latest for
@vittles.bsky.social
today, the story of struggling with anxiety during the pandemic and turning that into, absurdly, getting a chef's accreditation over a full year's cooking course
www.vittlesmagazine.com/p/stress-rel...
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Stress ReLeith: Chicken in Tarragon and Cream Sauce
Gavin Cleaver details how cooking as a means of relieving anxiety led him to undertake an online professional qualification with Leiths School of Food and Wine alongside his full-time job.
https://www.vittlesmagazine.com/p/stress-releith-chicken-in-tarragon
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Karl
4 months ago
Wrote for Vittles about Irish cuisine in London - our ambivalent relationship to our own food, the Yellow Bittern, the Devonshire, posh chicken fillet rolls, deep-fried rabbit, the Blaskets diet and being a country of Europe instead of Britain's mirror.
www.vittlesmagazine.com/p/trial-and-...
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Trial and Ăire
On the new Irish cuisine in London. By Karl McDonald. Photography by Michaël Protin.
https://www.vittlesmagazine.com/p/trial-and-eire?utm_source=substack&publication_id=34196&post_id=164224545&utm_medium=email&utm_content=share&utm_campaign=email-share&triggerShare=true&isFreemail=true&r=4yq7w&triedRedirect=true
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The Fence
4 months ago
Doubled up with
@vittles.bsky.social
add a skeleton here at some point
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David Desi Pubs Dason
4 months ago
I'd really like you to read this landmark investigation for
@vittles.bsky.social
on curry awards. "I haven't been so entertained editing something in a long time"
@jonathandnunn.bsky.social
said
www.vittlesmagazine.com/p/the-curry-...
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The Curry Awards OmertĂ
How deciding who serves the best curry became big business, by David Jesudason.
https://www.vittlesmagazine.com/p/the-curry-awards-omerta
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Hamza Jahanzeb
4 months ago
My copy of
@vittles.bsky.social
landed; what a mighty achievement and a stunning collective of brilliant writers â including Sanam Maher &
@angelahui.bsky.social
Very much thoroughly impressed â as far as new publications go â can't wait to dig into this today, folks:
www.vittlesmagazine.com
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Ben Tye
5 months ago
In print at last
@vittles.bsky.social
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Lucy Antal aka Grab Your Spoon
5 months ago
This just arrived. Weekend reading in the garden sorted.
@vittles.bsky.social
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Dominic Preston
5 months ago
Oh, she's a beaut
@vittles.bsky.social
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RMJ
5 months ago
Three Irish soda bread recipes by Katie Smith on
@vittles.bsky.social
today! I baked two at the weekend - soda farls, and the Guinness bread, and both were SO good I am going to make both again immediately !
www.vittlesmagazine.com/p/three-iris...
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Three Irish Breads: Soda Farls, Guinness Bread, and Barmbrack
Katie Smith shares recipes for her ideal Irish breadbasket. Words by Katie Smith. Photos by Georgia Rudd.
https://www.vittlesmagazine.com/p/three-irish-breads-soda-farls-guinness
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Sofia RĂŒdiger
5 months ago
Great Vittles article on the commodification of Korean food in the UK & around the globe (& a call for ë°„ì appreciation): "In the case of Korean food, this journey was curated by Hallyu and a set of hungry corporations, on a compressed timeline of about twenty years"
open.substack.com/pub/vittles/...
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Beyond Fried Chicken
The curious rise of Korean food in the UK. Words by Yuna Chang and Ha-Joon Chang. Illustration by David Huang.
https://open.substack.com/pub/vittles/p/beyond-fried-chicken
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Brian Phillips
5 months ago
In a rare double-publication day for the Phillips household, Siobhan has a great piece in Vittles on restaurant cookbooks
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The Paradox of the Restaurant Cookbook
Siobhan Phillips on the contradictions of restaurant cookbooks. Illustration by Antoine Cossé.
https://www.vittlesmagazine.com/p/the-paradox-of-the-restaurant-cookbook
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Thom Eagle
5 months ago
Really enjoyed this
@vittles.bsky.social
piece on the beguiling nonsense that is the restaurant cookbook:
open.substack.com/pub/vittles/...
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The Paradox of the Restaurant Cookbook
Siobhan Phillips on the contradictions of restaurant cookbooks. Illustration by Antoine Cossé.
https://open.substack.com/pub/vittles/p/the-paradox-of-the-restaurant-cookbook?r=4qon5&utm_medium=ios
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RMJ
5 months ago
Great essay by Siobhan Phillips weighing up the contradictions and pleasures of restaurant cookbooks on
@vittles.bsky.social
today
www.vittlesmagazine.com/p/the-parado...
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The Paradox of the Restaurant Cookbook
Siobhan Phillips on the contradictions of restaurant cookbooks. Illustration by Antoine Cossé.
https://www.vittlesmagazine.com/p/the-paradox-of-the-restaurant-cookbook?utm_source=post-banner&utm_medium=web&utm_campaign=posts-open-in-app&triedRedirect=true
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Helen Jerome
5 months ago
Fantastic feature on the rise of Korean culture - and specifically food - in the latest
@vittles.bsky.social
open.substack.com/pub/vittles/...
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Beyond Fried Chicken
The curious rise of Korean food in the UK. Words by Yuna Chang and Ha-Joon Chang. Illustration by David Huang.
https://open.substack.com/pub/vittles/p/beyond-fried-chicken?r=1j8gr&utm_campaign=post&utm_medium=email
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Helen Jerome
5 months ago
Love this
@vittles.bsky.social
piece on spices, Wales đŽó §ó ąó ·ó Źó łó ż, colonialism and much more
open.substack.com/pub/vittles/...
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The Spices in your Welsh Cakes
How the cultural history of the Welsh cake complicates conventional understandings of the role of Wales in the British Empire. Words by Yasmin Begum. Illustration by Keira Evans.
https://open.substack.com/pub/vittles/p/the-spices-in-your-welsh-cakes?r=1j8gr&utm_campaign=post&utm_medium=email
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Lauren J Joseph
5 months ago
Making my debut for Vittles this wk =}
www.vittlesmagazine.com/p/break-my-f...
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Break My Fast Oh Lord, But Not Yet
Lauren J Joseph on Lenten fasting as a grounding constant in a life lived erratically. Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/break-my-fast-oh-lord-but-not-yet
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Kate Armstrong
5 months ago
I would totally be in to this Cape Town Easter tradition of pickled fish on hot cross buns. From
@vittles.bsky.social
:
open.substack.com/pub/vittles/...
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Cape Town Pickled Fish
An Easter dish served on hot cross buns, with roots in Cape Townâs Muslim community. Words and images by Yaseen Kader.
https://open.substack.com/pub/vittles/p/cape-town-pickled-fish?r=20xan&utm_medium=ios
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Rosa Campbell
5 months ago
www.vittlesmagazine.com/p/cape-town-...
"Food is sometimes invested with an exaggerated level of cultural symbolism â I know this well as a diaspora kid who used to do slam poetry â but pickled fish is so idiosyncratic." toothsome, funny & surprising as usual from
@vittles.bsky.social
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Cape Town Pickled Fish
An Easter dish served on hot cross buns, with roots in Cape Townâs Muslim community. Words and images by Yaseen Kader.
https://www.vittlesmagazine.com/p/cape-town-pickled-fish
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RMJ
5 months ago
this essay and this illustration combo on
@vittles.bsky.social
omg !
www.vittlesmagazine.com/p/break-my-f...
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Break My Fast Oh Lord, But Not Yet
Lauren J Joseph on Lenten fasting as a grounding constant in a life lived erratically. Illustration by Sing Yun Lee.
https://www.vittlesmagazine.com/p/break-my-fast-oh-lord-but-not-yet
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Dr Liseuse
5 months ago
I adore opening my
@vittles.bsky.social
emails. Today's held this gem: If somebodyâs birthday fell during Lent, for example, perhaps it would be better for them to give up chocolate so as not to miss out on birthday cake. Catholicism is full of such workarounds, the little deals we make with Godâ.
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Naomi Duguid
5 months ago
An enticing list of eats and where to find them in this week's
@vittles.bsky.social
six of one post:
www.vittlesmagazine.com/p/six-of-one...
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Six of One: Ceviche, Nihari, Brik, Burgers, Guilin rice noodles, Tagine and Chips
Six outstanding and unsuspecting places to eat in London this weekend.
https://www.vittlesmagazine.com/p/six-of-one-ceviche-nihari-brik-burgers?utm_campaign=email-post&r=366ph&utm_source=substack&utm_medium=email
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