this week on the newsletter, a field log of a disappearing canadian chocolate. on factory labour, snack historians, bloggers who track old candy labels down, and dubious statements from international corporations! sarahduignan.substack.com/p/a-farewell...

join us on 29 september for a meet-and-greet with the FFF gang! come and tell us what you'd like to see from us? how would you like to participate? how can we support your work, too? ask us questions or just chat with us. register via link in the newsletter, and my paid subs go for free 💞

a bunch of us lovely talented people have formed Feminist Food Friends and there will be talks, discussions, workshops and more cool stuff to come! paid subscribers to shelf offering attend for free and for everyone else, an accessible ticket is available: luma.com/a4mibq9c illustrations by me 🥰

a bunch of us lovely talented people have formed Feminist Food Friends and there will be talks, discussions, workshops and more cool stuff to come! paid subscribers to shelf offering attend for free and for everyone else, an accessible ticket is available: luma.com/a4mibq9c illustrations by me 🥰

for @vittles.bsky.social, i wrote on the joys of lentils via two recipes for making sundal, which is a dish that dares to be categorised into one thing but is actually many things – think beyond dal! this is my urging to you

i wrote about memento mori, weird art – an apron made out of fish, blocks of frozen fruits, Victorian hair tokens – and the beauty in bizarre things. please read and repost! (yes it's on substack)

for paid subscribers, a recipe for those abundant late season juicy tomatoes - turn them into curry!

i wrote about memento mori, weird art – an apron made out of fish, blocks of frozen fruits, Victorian hair tokens – and the beauty in bizarre things. please read and repost! (yes it's on substack)

something cheerful to start Tuesday morning with: a shelf offering on death in art but also transitory, bizarre, beautiful things via memento mori and fish aprons

my VERY tamil dad thinks i'm eating spaghetti for breakfast because i now live in europe

anyway, today is chathurthi for those who celebrate. for those who don't and are thinking of dumplings, consider this essay on them by me

saw something that made me stop in my tracks: white man posting about how South Indian food is NOW part of life in north India. the evidence is that he has personally visited two north indian cities and ate dosai. i ask myself, where will we be without white men & feel honoured by their presence

monthly roundup on what i’ve been reading/eating/cooking/watching is here, along with the monthly crossword – solve it, share it etc etc

Earlier this summer I could not stop talking about how big of a deal it was that my mom was coming to visit me in NYC, now I finally wrote up what we did and how it went for my personal newsletter. What do you do with a mom that's cooler than you? ultracold.substack.com/p/mediadiet-...

for shelf offering paid subscribers, a rasam-dal hybrid that does double duty, as both a thin and watery rasam, as well as a gloopy and thick dal. Either way, eat it with rice or some toast – or puree the whole thing into soup and call it dinner. you wont find recipes like this elsewhere but here 🫡

another shelf offering missive on hands, on chasing imperfections, and the specificity they demand shelfoffering.substack.com/p/chasing-im...

another shelf offering missive on hands, on chasing imperfections, and the specificity they demand shelfoffering.substack.com/p/chasing-im...

i wrote about rejecting despair in the face of changing narratives re Gaza and general defeatism shelfoffering.substack.com/p/rejecting-...

hey, i've been selling my art so i can make more money to live beyond paycheck to paycheck and because i'm pretty fucking talented. so if you like it, please buy my art? currently selling these beautiful curly cabbage prints on my website: apoorvasripathi.com/home/art/ reposting this also helps!

for paid subscribers, a new recipe for the heatwave: spiced lemonade aka shikanji – lemon & jaggery come to form the sweet and sour base and is then topped with herbs and spices such as chaat masala, ground cumin, and black pepper. make it and drink it with lots of ice; spike it with rum or whiskey

ATTN paid subscribers: starting this month, i'll be constructing crosswords every month for you <3 (alongside a roundup of what i'm reading, eating, and working on) go and solve it - it's a 5x5 mini grid shelfoffering.substack.com/p/shelf-care-9

ATTN paid subscribers: starting this month, i'll be constructing crosswords every month for you <3 (alongside a roundup of what i'm reading, eating, and working on) go and solve it - it's a 5x5 mini grid shelfoffering.substack.com/p/shelf-care-9

my recipe series for Something Curated continues: mango rasam, for a combination of flavours that sing of pleasure and joy! It is great mixed with hot rice but equally refreshing as a standalone drink.

do call it a comeback! for my first essay post the forced newsletter break, a missive on motherhood connected by Burnt Sugar and Mary Cassatt via memory and consumption 💌 also prev paid subscribers, come back and give me another chance!

hey if you have that poem/fiction/non fiction pitch languishing in your drafts and it connects to chlorophyll’s issue 2 theme, then send it our way! we’re unable to pay currently and we’re working to reverse that but we will read your work with care <3 chlorophyllmag.com/about-us

please send us your stories, poetry, and essay pitches!! deadline is 31 May!!!

please send us your stories, poetry, and essay pitches!! deadline is 31 May!!!

🚨 for chlorophyll, i designed and constructed a crossword on the theme of language (some anomalies of course), featuring 33 words. it took me two days to think and design by hand and now i've hosted it on an open-source site where you can solve it and tell me how much you like it!

we’re seeking your brilliant thoughts & ideas again, for issue 2 of chlorophyll on the theme ‘language’. send us your essays, fiction, poetry before Monday, 31 May to [email protected]. check our website for guidelines and other queries 🌱 chlorophyllmag.com

i need more people to take a look at what myself and Anne Wallentine have created - an online lit magazine publishing stunning prose & poetry! read: chlorophyllmag.com

i need more people to take a look at what myself and Anne Wallentine have created - an online lit magazine publishing stunning prose & poetry! read: chlorophyllmag.com

happy new moon, happy spring — issue 1 is out now featuring these amazing writers! read: chlorophyllmag.com

i think we need to LOOK BACK and not forward with newsletters and starting next week i will handwrite my essays and deliver them through couriers or stand on the street and hand them out if anyone’s interested hit me up i will walk throughout south london and do this

hey hi hello – myself and the talented Anne Wallentine are launching an online lit magazine. here is our (mock) cover for the inaugural issue set to release March 29 featuring prose + poetry by an exceptional group of writers. please support us! chlorophyllmag.com www.instagram.com/chlorophyllmag

"The surest way to see the gospel of spring spread throughout London is to see clutches of narcissi, buttercup yellow and gently swaying in the wind, sprout in patches that have otherwise gone unnoticed" for this week's paid subscriber newsletter, i wrote about walking as thinking and work.

hey hi hello – myself and the talented Anne Wallentine are launching an online lit magazine. here is our (mock) cover for the inaugural issue set to release March 29 featuring prose + poetry by an exceptional group of writers. please support us! chlorophyllmag.com www.instagram.com/chlorophyllmag

our online literary magazine chlorophyll is now live! we'll debut issue 1 towards the end of this month, featuring stunning essays and poetry from an international group of writers! check us out!! some poems and illustrations incoming from me

for kinfolk i spoke to Tunde Wey about seasonality, about ingredients standing in for migrant identities, and much more - all of which had to be distilled into a small writeup for a recipe but it was an illuminating discussion which i will hold onto forever. www.kinfolk.com/stories/seas...

i love this recipe and also as a concept: make a flatbread dough, stuff it with veggies, roll it out and fry. universal and delicious!

what would make this even better is: cooking short grain rice along with the dal and making it into khichdi!

a recipe for: mint and peas pulao that is so fragrant and comforting you will want to make double! actually, you should make double and eat the leftovers the next day. mint can be subbed here with any other soft her you have languishing in your fridge!

Ultimately, Substack is gross, Scribehound is gross, and the way traditional media is expected to provide free writing for people unwilling to pay is gross. I don't know what the answer is but I'm leaning towards creating my own website with newsletter capability and leaving social media entirely.

for this week's shelf offering, i wrote about reflecting on the work that needs doing even if that work is hard and seems everlasting. plus some announcements about more offerings for paid subscribers including a 'shelf help' column for cooking questions and creative huddles for writing and art

for lent this year, im giving up writing

having a lovely time writing copy for companies & i’d like to do more! I am good at: ✨ newsletters that people actually read, open & engage with ✨ tasting notes that sound delicious and don’t use the words crisp, citrus or fruity ✨mildly unhinged yet deeply charming social media & blog posts

our online literary magazine chlorophyll is now live! we'll debut issue 1 towards the end of this month, featuring stunning essays and poetry from an international group of writers! check us out!! some poems and illustrations incoming from me

I'll say it again: platforms like @ghost.org and @beehiiv.com need to realize that there are loads of people who stay on Substack only because it is free to use when you don't have (m)any paid subscribers. Give them an inexpensive option and they'll flock to you.