Andy Hayler
@wyahaw.bsky.social
📤 939
📥 77
📝 117
Restaurant critic based in London
reposted by
Andy Hayler
Eating Beagles 🎱
5 days ago
Looking under the table & behind the kitchen door at Michelin
@wyahaw.bsky.social
add a skeleton here at some point
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My interview on France 24 TV today
m.youtube.com/watch?v=IkCU...
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Three-Michelin-star expert gives Christmas dinner tips • FRANCE 24 English
YouTube video by FRANCE 24 English
https://m.youtube.com/watch?v=IkCUafZyiow
about 2 months ago
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Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).
2 months ago
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My thoughts on Pollini in Ladbroke Grove
www.andyhayler.com/restaurant/p...
5 months ago
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For those interested in artificial intelligence, I blog about AI here
www.informationdifference.com/blog/
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The Information Difference Blog : Data Management and AI articles
Explore the latest in AI and Master Data Management. From machine learning breakthroughs to the future of artificial intelligence.
https://www.informationdifference.com/blog/
5 months ago
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My thoughts on Myrtos
www.andyhayler.com/restaurant/m...
5 months ago
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For those interested in artificial intelligence, I am blogging regularly about AI here
informationdifference.com/blog/
6 months ago
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I return to Brilliant Gastro in Southall
www.andyhayler.com/restaurant/b...
6 months ago
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I return to Ragam
www.andyhayler.com/restaurant/r...
6 months ago
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I return to Chez Bruce in Wandsworth
www.andyhayler.com/restaurant/c...
6 months ago
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My thoughts on Vori in Holland Park.
www.andyhayler.com/restaurant/v...
6 months ago
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My thoughts on the refurbished Endo at The Rotunda
www.andyhayler.com/restaurant/e...
7 months ago
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I return to Cornus
www.andyhayler.com/restaurant/c...
7 months ago
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I return to Hambleton Hall
www.andyhayler.com/restaurant/h...
7 months ago
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My thoughts on Rogan & Co in Cartmel
www.andyhayler.com/restaurant/r...
7 months ago
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I return to L'Enclume
www.andyhayler.com/restaurant/e...
8 months ago
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My thoughts on Source at Gilpin Lodge in The Lake District
www.andyhayler.com/restaurant/s...
8 months ago
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My thoughts on Spice at The Gilpin Lodge in The Lake District
www.andyhayler.com/restaurant/s...
8 months ago
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The Brilliant restaurant in Southall is no more, but is effectively reborn in the form of Brilliant Gastro by Dipna Anand.
www.andyhayler.com/restaurant/b...
8 months ago
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Congratulations to the winner of the National Restaurant Award 2026: The Ritz.
www.nationalrestaurantawards.co.uk/list/1-50
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The List and Awards | National Restaurant Awards
Discover the National Restaurant Award Winners as voted for by our academy.
https://www.nationalrestaurantawards.co.uk/list/1-50
8 months ago
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There is a new chef at Pied a Terre.
www.andyhayler.com/restaurant/p...
8 months ago
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My thoughts on Oma in Borough Market
www.andyhayler.com/restaurant/oma
8 months ago
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My thoughts on High by Gordon Ramsay
www.andyhayler.com/restaurant/h...
9 months ago
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I return to Opheem in Birmingham, now with a new head chef
www.andyhayler.com/restaurant/o...
9 months ago
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My thoughts on Tattu in Birmingham
www.andyhayler.com/restaurant/t...
9 months ago
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Just gave a talk at the Baltic Gastro Summit in Vilnius, organised by Bocuse d’Or.
9 months ago
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Reflections on Michelin
www.theguardian.com/food/2025/ap...
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‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?
The esteemed restaurant guide has struggled to stay relevant, with some leading chefs even barring reviewers or asking for their stars to be removed. Is this the end of fine dining?
https://www.theguardian.com/food/2025/apr/21/are-michelin-stars-a-blessing-or-a-curse-restaurants?CMP=Share_AndroidApp_Other
10 months ago
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I enjoy the last service at Hannah on the South Bank.
www.andyhayler.com/restaurant/h...
10 months ago
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reposted by
Andy Hayler
Eating Beagles 🎱
10 months ago
50 years deserves a small standing ovation 🙌🏽🙌🏽🙌🏽🙌🏽 (masala lamb)
add a skeleton here at some point
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I had one last meal at The Brilliant, a Southall institution since 1975
www.andyhayler.com/restaurant/b...
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review of Indian restaurant The Brilliant in Southall London by Andy Hayler in March 2025
https://www.andyhayler.com/restaurant/brilliant
10 months ago
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The cooking at Cocochine in Mayfair continues to develop
www.andyhayler.com/restaurant/c...
10 months ago
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My thoughts on Three Gorges in Goodge Street
www.andyhayler.com/restaurant/t...
10 months ago
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I return to Gordon Ramsay in Chelsea.
www.andyhayler.com/restaurant/g...
10 months ago
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My thoughts on Voyage with Adam Simmonds in Kings Cross
www.andyhayler.com/restaurant/v...
11 months ago
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I return to Koyal, with a very special preorder.
www.andyhayler.com/restaurant/k...
11 months ago
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My thoughts on The Watermans Arms in Barnes
www.andyhayler.com/restaurant/w...
12 months ago
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My thoughts on Pravaas in South Kensington
www.andyhayler.com
12 months ago
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My thoughts on Ragam in Fitzrovia
www.andyhayler.com/restaurant/r...
12 months ago
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I return to Michelin-starred La Trompette.
www.andyhayler.com/restaurant/t...
12 months ago
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I return to The Ritz, now with two Michelin stars.
www.andyhayler.com/restaurant/r...
about 1 year ago
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guide.michelin.com/gb/en/articl...
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The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news
about 1 year ago
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For those interested in such things, here is a list (from Feedspot) of the top 100 food influencers. Their ranking is algorithmic based on relevancy, authority, social media followers & freshness
influencers.feedspot.com/restaurant_r...
about 1 year ago
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I return to the Dysart in Richmond
www.andyhayler.com/restaurant/d...
about 1 year ago
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I return to Cornus
www.andyhayler.com/restaurant/c...
about 1 year ago
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Two star Michelin Dame de Pic to close
www.instagram.com/p/DFpb6yHoRQ...
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Login • Instagram
Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.
https://www.instagram.com/p/DFpb6yHoRQC/?igsh=YnNnZHlzYTg3em1y
about 1 year ago
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Some Michelin predictions
www.thecaterer.com/indepth/mich...
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Michelin predictions: experts reveal their tips for stars in 2025
There’s just a week to go until Michelin unveils its new starred restaurants for 2025, so The Caterer asked chefs and critics who they would like to see recognised this year
https://www.thecaterer.com/indepth/michelin-predictions-experts-reveal-their-tips-for-stars-in-2025
about 1 year ago
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www.msn.com/en-gb/foodan...
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MSN
https://www.msn.com/en-gb/foodanddrink/other/michelin-star-restaurant-simpsons-goes-up-for-sale-as-chef-announces-retirement/ar-AA1xJoHC
about 1 year ago
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My thoughts on Row on 5 in Savile Row.
www.andyhayler.com/restaurant/r...
about 1 year ago
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The cooking at Koyal in Surbiton just keeps getting better
www.andyhayler.com/restaurant/k...
about 1 year ago
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Locanda Locatelli closes
www.thecaterer.com/news/locanda...
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Locanda Locatelli closes after 23 years of trading
The Michelin-starred Locanda Locatelli in London has closed after 23 years of trading.
https://www.thecaterer.com/news/locanda-locatelli-closes-after-23-years-of-trading
about 1 year ago
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