had a great chat w/ ruby tandoh on her new book all consuming for vogue 💋 www.vogue.co.uk/article/ruby...

In today's @theguardian.com dishing out compliments to strangers has helped me come out of my shell and be more present 💝 www.theguardian.com/lifeandstyle...

Guest edited the special East and Southeast Asian June issue of Ocado Life and it’s a doozy ✨ feat a mega line up @annasulan.bsky.social on the msg beat, Helen Goh's Chinese-bakery-style chiffon sponge and Shu Shan Lee's late-night saviour meals. Pick one up today! www.ocado.com/products/oca...

My copy of @vittles.bsky.social landed; what a mighty achievement and a stunning collective of brilliant writers — including Sanam Maher & @angelahui.bsky.social Very much thoroughly impressed — as far as new publications go — can't wait to dig into this today, folks: www.vittlesmagazine.com

Had a blast nerding out w/ the curators at the Hong Kong Palace Museum about their upcoming exhibition on China’s food and drink culture featuring ancient picnics, spiritual food offerings and 16th century deliveroo. In @financialtimes.com print tomorrow or online here! www.ft.com/content/85c5...

Wrote a piece for @thetimes.com about the decline of Cantonese food and the rise of Mainland Chinese cuisine, along with the snobbish comparisons that have emerged. These are distinct regional cuisines and there’s no need to pit them against each other www.thetimes.com/life-style/f...

wrote an essay on Spirited Away for @bbcradio3bot.bsky.social I talk about my favourite blink-and-you’ll-miss-it scene where No Face is drinking tea and demolishing the fluffiest piece of cheesecake after destroying the bathhouse like nothing's happened. Tune in tonight at 9.45pm!