Thanks to EC Synkowski for her generous review of my book, #FoodIntelligence coauthored by @juliabelluz.bsky.social, on the Consistency Project podcast! optimizemenutrition.com/podcast/food...

Happy to see that my book #FoodIntelligence with @juliabelluz.bsky.social is featured by the Next Big Idea Club as their book of the day. bookoftheday.nextbigideaclub.com/p/if-losing-...

When Americans visit Paris and marvel at how svelte people are, it’s not because Parisians have superior willpower Today, I unpacked the real secret to eating well in France in my latest for @nytimes.com www.nytimes.com/2025/11/03/o...

Food Intelligence, by @kevinh-phd.bsky.social & @juliabelluz.bsky.social, examines enduring myths and misinformation about the food system & calls for more rigorous research into the ways our food may be undermining public health. @foodnavigator.bsky.social www.foodnavigator-usa.com/Article/2025...

🔥new substack My review of the excellent new book by @juliabelluz.bsky.social and @kevinh-phd.bsky.social Read it, get angry....then do something! stuartgillespie.substack.com/p/food-intel...

Ultra-processed foods are the nutritional bogeyman du jour. it's time for a more nuanced conversation, @kevinh-phd.bsky.social and I argue @newscientist.com www.newscientist.com/article/mg26...

The latest episode of the Gastropod podcast hosted by @cagraber.bsky.social and Nicola Twilley featured @juliabelluz.bsky.social and I discussing topics from our new book "Food Intelligence". gastropod.com/everything-y...

Today my @nytimes.com colleagues and I are launching a new series called Lost Science. We interview US scientists who can no longer discover something new about our world, thanks to this year‘s cuts. Here is my first interview with a scientist who studied bees and fires. Gift link: nyti.ms/3IWXbiE

Thanks to @markbittman.bsky.social for inviting me and @juliabelluz.bsky.social on his podcast to discuss our book “Food Intelligence”. shows.acast.com/markbittmanf...

My review of @juliabelluz.bsky.social and @kevinh-phd.bsky.social's new book Food Intelligence finally published on @medscape.com. tl;dr? If you're looking for a detailing of our current understanding of the science of food, eating, and metabolism, this one's for you www.medscape.com/viewarticle/...

Just finished the superb new book from @juliabelluz.bsky.social and @kevinh-phd.bsky.social. Crystal clear storytelling about the new science of nutrition, summarizing what we learn at top schools like @tuftsnutrition.bsky.social. It's a timely antidote to snake oil & vibes--highly recommended!

Thanks to @gilcarvalhomdphd.bsky.social for hosting this interesting conversation where we discuss many topics covered in my book Food Intelligence co-authored with @juliabelluz.bsky.social.

It was a pleasure to chat with @drjessicaknurick.bsky.social about ultra-processed foods and other topics discussed in my new book Food Intelligence co-authored with @juliabelluz.bsky.social. substack.com/home/post/p-...

I received the new book Food Intelligence by my friend @juliabelluz.bsky.social and @kevinh-phd.bsky.social and cannot put it down. It's beautifully written. There are revelations about the inner workings of nutrition on every page. I strongly recommend it! www.penguinrandomhouse.com/books/671334...

The fun thing about writing a book is that you get to talk to your favorite podcast hosts. It was a pleasure to join Russ Roberts on Econ Talk to discuss Food Intelligence. www.econtalk.org/eating-with-...

And for all interested in food safety (which should be everyone) just a reminder that this very smart book by @juliabelluz.bsky.social and @kevinh-phd.bsky.social was published this week. It's what I'm reading now.

So many of our decisions about what to eat happen outside of the realm of conscious control. It was a pleasure to discuss what actually drives eating behavior—and what to do about our food system—with @dkthomp.bsky.social and @kevinh-phd.bsky.social www.theringer.com/podcasts/pla...

Thanks to Drs Spencer and Karl Nadolsky for inviting @juliabelluz.bsky.social and I on their podcast to talk about our new book FOOD INTELLIGENCE. docswholift.com/podcast/debu...

Thanks to @marionnestle.bsky.social for highlighting my book with @juliabelluz.bsky.social FOOD INTELLIGENCE as weekend reading in her latest blog post: www.foodpolitics.com/2025/09/week...

Really interesting Well-Being Manifesto podcast conversation with @juliabelluz.bsky.social on several important topics covered in our new book Food Intelligence. www.youtube.com/watch?v=SfcP...

Well, well, well. After a long wait, the big day is here! @kevinh-phd.bsky.social and I finally get to share with you the book we've worked so long and hard on I wrote a little substack about the question that powered every chapter of Food Intelligence juliabelluz.substack.com/p/the-big-da...

Thanks to Sandee LaMotte @cnn.com for interviewing me about topics from my new book FOOD INTELLIGENCE with @juliabelluz.bsky.social that will be published tomorrow! www.cnn.com/2025/09/22/h...

Now both books with @kevinh-phd.bsky.social have arrived in Paris, just ahead of tomorrow's launch! The US edition to the left, and the UK, on the right. Pleased to share that I love them both equally!

"If large swaths of the population were being sickened by a poison released from an industrial plant, no one would suggest that the solution is to just offer home filters, wearables and supplements." Read @juliabelluz.bsky.social and Kevin Hall's latest: www.nytimes.com/2025/09/10/o...

Thanks to @tamarhaspel.bsky.social for this piece in @washingtonpost.com on the utility (or lack thereof) of continuous glucose monitoring for people without diabetes. It includes a preview of a chapter of my book with @juliabelluz.bsky.social “Food Intelligence” coming Sept 23! wapo.st/3Ipznnm

Thanks to @saratalpos.bsky.social for this interview with me and @juliabelluz.bsky.social in @undark.org discussing several topics in our new book FOOD INTELLIGENCE that's finally out next week! undark.org/2025/09/19/i...

Thanks to @cspinet.org for interviewing me about my new book with @juliabelluz.bsky.social FOOD INTELLIGENCE that’s being published next week! www.cspi.org/article/food...

This is such an excellent, insightful, important book. Don’t miss it.

Will the new book from @juliabelluz.bsky.social and @kevinh-phd.bsky.social increase our #FoodIntelligence? Only if we get it and digest it. Having given it a read, we recommend it. conscienhealth.org/2025/09/get-...

When many of my favorite health and food thinkers — @deborahb.bsky.social‬ @erictopol.bsky.social @marionnestle.bsky.social among them —praised Food Intelligence, I was stunned. My book with @kevinh-phd.bsky.social is finally out next week!

It’s been a journey! I’m thrilled my book with @kevinh-phd.bsky.social is finally coming out this month! @barnesandnoble.com is offering 25% off pre-orders for FOOD INTELLIGENCE. Place your order at BN.com between now and Friday with code PREORDER25 #BNPreorder www.barnesandnoble.com/w/food-intel...

Very excited about @juliabelluz.bsky.social ‘s Forthcoming book!

For the rest of July, folks in the UK get 25% off when they preorder Food Intelligence (my book with @juliabelluz.bsky.social) at @waterstones.bsky.social.

Looking forward to reading this especially as my research on eating behaviour is featured in a chapter. Thanks @kevinh-phd.bsky.social @juliabelluz.bsky.social for your thoughtful questions/insights @imppsych.bsky.social @imperialbrains.bsky.social @imperialmed.bsky.social @imperialnhs.bsky.social

Excited to announce my new book FOOD INTELLIGENCE coauthored with brilliant journalist @juliabelluz.bsky.social‬! Cutting through the confusion about diet & health, #FoodIntelligence describes the fascinating science of how food both nourishes & harms us. www.penguinrandomhouse.com/books/671334...

Many moons ago, @kevinh-phd.bsky.social and I talked about a book we wished existed. No fads, no weight loss hacks, no fear-mongering -- just the science of how food works in your body. Thrilled to share that we wrote it! Out September 23, pre-oder here: www.penguinrandomhouse.com/books/671334...

"The rules supposed to protect Americans don’t reflect the reality of how people eat--or get sick--today." @juliabelluz.bsky.social takes the stand many of my @tuftsnutrition.bsky.social students do: FDA should be as vigilant as Europe about which chemicals are safe. www.nytimes.com/2025/05/12/o...

New article: Lax regulation around the chemicals in the food supply is something serious scientists worry about. But removing and replacing a few additives will not make a dent in rising rates of chronic disease. www.nytimes.com/2025/05/12/o...

What Kennedy Gets Right About the Chemicals in Our Food @juliabelluz.bsky.social www.nytimes.com/2025/05/12/o...

But here's the thing. Food additives are a tempting bogeyman because they are foisted on us by big food manufacturers. It's much harder to have the conversation about overeating because the implication is that it's OUR fault (the eaters, that is). But that's not accurate.

“We experienced what amounts to censorship and controlling of the reporting of our science,” @kevinh-phd.bsky.social said. “That would make me hate my job every day." www.nytimes.com/2025/04/16/w...

Kevin is a consummate scientist who has been doing some of the world's most important and impactful research on ultra-processed foods. (I would know; we are co-authoring a book). It's difficult to state what a massive loss this is for American science and public health.