Dinner tonight: Marathi Kolambi Bhaat - a pilaf of rice that is folded into a spiced shrimp and tomato curry - maunikagowardhan.co.uk/cook-in-a-cu... We also had steamed green beans to round out dinner. 🍽️ 🍜

Sundays are for napping. This message is Parker approved. #CatsOfBluesky

Shit, I am gonna have to get caught up with my Joe Bob Briggs on Shudder.

A Trio of Badass Female Bagpipers From Different Continents Perform Celtic Covers of AC/DC Songs laughingsquid.com/goddesses-of...

Trailer for the new 4K restoration of Jacob’s Ladder. God it’s one of the most beautifully photographed films ever.

Dinner tonight: Salmon and potatoes roasted on a sheet pan (400°F - potato gets a head start for 25 minutes then add the salmon and cook 10 more minutes), with steamed broccoli 🍜 🍽️

What

Dinner tonight: Lidia Bastianich's Calamari Fra Diavolo over fettuccine:https://lidiasitaly.com/recipes/calamari-fra-diavolo-linguine/ 🍜 🍽️

Grocery store had fresh curry leaves and when I was bagging them up, they went everywhere, including, apparently, the pocket of my hoodie as I discovered just now.

Dinner tonight: Finishing up the last of the black beans in tacos with cotija, cilantro, and lime 🍽️ 🍜

🎶 Take a look, it's in a book 🎶 🥹 After nearly 20 years... Reading Rainbow is returning to motivate, help, and encourage kids to become avid readers with new episodes, new friends, new projects, and of course... new books! Make sure to follow the rainbow 📚🌈 #FollowTheRainbow

Dinner tonight: Black beans, par cooked in the Instapot and finished on the stovetop with tomato, habanero, onion, and garlic. 🍜 🍽️

Attn : @theamericanjerk.bsky.social

Dinner tonight: Peanut noodles and steamed broccoli 🍜 🍽️

ONE BATTLE AFTER ANOTHER (Paul Thomas Anderson, 2025)

Ok. So, just watched Fantastic Four. Don't know about your family, but (spoiler in the credits). If Dr. Doom showed up to menace me, my mom would have ended him.

Currently at a pen show. The lady tying up the nib repair guy with a handful of fountain pens feels like the equivalent of the guy who ties up an artist or writer with a longbox of books at a comic book convention. Yo, there's a line!

If I controlled an animation studio- any animation studio- I would jump both feet forth. Alas- for good or bd- I do not.

Dinner tonight: Roasted cod and green beans with the last of last night's couscous salad 🍜 🍽️

Dinner tonight: Roasted salmon, seasoned with garam masala and mustard seeds, couscous salad (based on yesterday's broccoli slaw with mustardy dressing), and roasted green beans 🍜 🍽️

Dinner tonight: Softshell crab and mustard slaw on toasted rolls with some steamed cauliflower 🍜 🍽️

Lunch today: Tuna and broccoli melts to use up the last of the broccoli that didn't make it into this morning's omelet 🍜 🍽️

Breakfast today: 2 egg omelet filled with broccoli, cauliflower, and cheddar. Some smoked paprika and black pepper over the top. 🍜 🍽️

Also does Kimmel coming back mean the Rapture is cancelled, please someone tell me, I've having a terrible time keeping track of these things

Dinner tonight: Albondigas of haddock, along with moro beans and zucchini, in a tomato and chipotle broth, loosely based on this recipe from Food and Wine magazine - www.foodandwine.com/chipotle-tur... 🍜 🍽️

Dinner tonight: Cheese! Also, sauteed mushrooms and lightly toasted sourdough. Cabot clothbound and regular sharp cheddars, along with Humboldt Fog (like a goat brie with vegetable ash). 🍜 🍽️

We are having wine and cheese for dinner later and I am unreasonably stoked right now. Well, @theamericanjerk.bsky.social is having beer. He's pretty happy about that, too.

Brunch today: Using up stuff from the fridge - angel hair tossed with Swiss chard, garlic, and red pepper flakes, topped with a runny fried egg and chile oil 🍜 🍽️

Going into the weekend like

My friend Owen said to me last week, “The thing about burying your feelings is you’re burying them alive.” h/t @owenp25.bsky.social

Suddenly I am not hungry anymore...

Dinner tonight: Braised tofu with shrimp and bok choy over jasmine rice, adapted from www.thehongkongcookery.com/2013/11/tofu... 🍜 🍽️

Mood youtu.be/Dj-XcoRTasY?...

Respectfully I think this is too charitable. It's not like the survival of Disney depends on any particular merger going through. Its executives already have generational wealth. They're unquestionably in a position to tell Trump to eat shit and they've chosen to collaborate instead

Oh hey, it's a list of ABC Advertisers. In case you wanted to let them know why you're not buying their stuff anymore. stopmediabiasnow.com/abc-advertis...

"But the most telling detail in Klein’s column was that, for all his praise, there was not a single word in the piece from Kirk himself." Ta-Nehisi Coates for @vanityfair.com: www.vanityfair.com/news/story/c...

Dinner tonight: Arctic char rubbed with chipotle and roasted over Rick Bayless's Chile Beans and Greens www.rickbayless.com/recipe/red-c... 🍜 🍽️

If you see this, quote the energy you bring to Bluesky

Quote post a male character you love

New kidney problems #Medsky

Dinner tonight: Shrimp and orzo with tomato, spinach, fennel, white beans, and feta, adapted from this Ottolenghi recipe - thehappyfoodie.co.uk/recipes/otto... 🍜 🍽️

Ruin a song by adding the word "literally" to the title. Literally Take The Last Train To Clarksville

I fell on it starter kit #Medsky #EMedsky

The chaosbots, reply guys, troll farm accounts are arriving en masse. ICYMI - if one of these weirdos (who almost definitely doesn't even follow you) QP's your post, you can detach it. You can also limit users who can interact with your posts. Thanks for the helpful functions @bsky.app

Everyone has a 1-2 season TV show they sorely miss and not enough people knew about that you are always praising the heavens about. What's yours?

Breakfast today: Breakfast sandwich with fried egg, sharp cheddar, and hot sauce on an English muffin. Bonus shot of Parker waking me up to start #Caturday 🍜 🍽️

Dinner tonight: Fideos (vermicelli cooked like paella) with tomato, sole, spinach, and garlic, along with some roasted broccolini on the side. I used this recipe from Food and Wine magazine as a jumping off point: www.foodandwine.com/recipes/fide... 🍜 🍽️

Behold the tuna melt on a tortilla.

The greatest exchange in comics interview history still belongs to Jack Kirby