James Wagner about 17 hours ago
swordfish, butter/olive oil-sautéed/basted, w/zest/garlic/habanada, garden bronze fennel;
boiled Yukon, w/butter/parsley;
grape tomatoes heated slowly in Cretan oil w/squashed juicy garlic/Calabrian peperoncino, garden oregano garnish;
flat beans, parboiled/heated in oil, zest/garden mint garnish