I made Dubai Chocolate Burfi for Diwali season 🪔 Here’s the recipe: www.sanjanafeasts.co.uk/2025/10/duba...

The Observer takes on the collapse of Unbound - some truly shocking allegations, almost all of which I have seen compelling evidence of as a member of the Unbound author WhatsApp group and through my own experience of being published by them observer.co.uk/news/busines...

More on the Unbound/Boundless mess. This was a community of authors and readers who believed in a different way of doing things. My heart goes out to my fellow authors who are left with so much uncertainty and the loss of what we worked so hard to build. observer.co.uk/news/busines...

Corporate interviewer: So what are your skills? 🥲

5-Minute Veggie Meatball Manchurian & Ginger-Spring Onion Rice. Both dishes cook at the same time using the magical PIP method, or pot-in-pot technique. This trick blows my mind with how efficient it is.

The only ones that have ever looked appealing to me are from @sanjanafeasts.bsky.social: www.sanjanafeasts.co.uk/2024/05/vada...

Boursin Aloo Paratha 🇮🇳🇫🇷. Oui, oui. The combo you didn’t know you needed in life. I remember sneaking spoonfuls of Boursin garlic and herb cheese or those little French roulé cheeses from the fridge as a child. www.sanjanafeasts.co.uk/2025/07/bour...

Regarding the collapse of our publisher, Unbound, the authors involved (myself included) offer this statement to you. This comment aims to provide insight into the events. We encourage you to read and share it far and wide. Thank you 🙏🏽 www.thebookseller.com/comment/the-...

Super Paneer Paratha + all my tricks for preserving the gorgeous flavours and textures of this classic. This is my ultimate recipe for Punjabi-style Paneer Paratha and after years of experimenting with the different variations, THIS is the one I want to share with you the most.

I made a few Jalebis.

Being part of the whole Unbound saga has not been fun; one consolation has been the support of the many other authors involved. And so, in that spirit, we've put together a list of some of the great books that now need publishers and agents. Please do share! open.substack.com/pub/therebou...

Daniel Hardcastle @dan.nerdcubed.co.uk also just released his video detailing his own situation with Unbound: youtu.be/PLWsSQf8Mjs

What's going on with Queer As Folklore? *Deep intake of breath* part 1

Part 4: CALL TO ACTION

To be shortlisted in the Phographer category at the Fortnum & Mason Awards last night was an honour this corner shop kid from a Yorkshire village never thought she’d experience. A huge congratulations to everyone who won in their category 🖤

Bought Sanjana Feasts recipe book for my sister for Christmas, so of course I’m taking photos of the recipes I want to try. May as well buy my own copy 😁 🍽️

I don't think Sanjana Modha is on here (yet?) but on Twitter (@sanjanafeasts, iirc, probably the same on Insta) she was the absolute go-to for tips on the Gujarati (and other) foods I've adopted by marriage, and I'm thrilled to have just taken delivery of her first book. Looking forward to this.

Thank you Kate for sending two gorgeously packaged books 📚 😍 🏳️‍🌈queer as folklore @sachacoward.bsky.social 🇮🇳👨🏽‍🍳Sanjana Feasts by Sanjana Modha Can't wait to delve right in @unbounders.bsky.social @magickitten.bsky.social #gifted #advertisementfeature

I’m making this Indian Rocky Road for @mklitfest.bsky.social next Saturday. Tickets available — come and eat with me 💖

Food for thought with a side order or more food? Tick. Sanjana Modha comes to #miltonkeynes on 12/4 to talk about her debut #cookbook. Tickets include a tasting plate! Book now: mklitfest.org/sanjana-feasts #indianfood #vegetarian #vegan @unbounders.bsky.social @sanjanafeasts.bsky.social #recipes

Sanjana Modha is at our Spring Festival on 12/4 with her debut cookbook. Tickets include tasting plate! Book now: www.mklitfest.org/sanjana-feasts #cookbook #indianfood #vegetarian #vegan @unbounders.bsky.social @sanjanafeasts.bsky.social #recipes #miltonkeynes @rinathepublicist.bsky.social

These titles and more + their authors at our Spring Festival 9 - 12 April in #miltonkeynes. Download a programme: mklitfest.org/downloads Tickets on sale now! @henrycporter.bsky.social @sceptrebooks.bsky.social @memorients.bsky.social @hallierubenhold.bsky.social @sanjanafeasts.bsky.social #books

If you dislike Indian food just remember that it’s called doof naidnI when it’s written backwards which makes no sense, just like your opinion.

@sanjanafeasts.bsky.social Just made the aubergine spinach curry… Absolutely sublime! Yes, chef!

I didn’t think it was possible to make a good French baguette better until I started making Desi-inspired French Bread Pizza on repeat 🔂 Get the recipe on page 65: amzn.eu/d/iKh1gED

My Indian vegetarian cookbook is back in stock on Amazon after completely selling out just before Christmas! Ho, ho, ho, merry New Year. Treat yourself to some delicious food in 2025. I recommend starting with the Madras Mac & Cheese 🧀 33% off RRP too: amzn.eu/d/adbkdBI #books

Surround yourself with people who make you biryani.

I may have made the most PERFECT Gluten Free Naans ever 😭 Look, there’s a recipe and everything: www.sanjanafeasts.co.uk/2024/11/glut... #glutenfree

Paneer, green bell peppers and red onions marinated in the juice of two red beets and many spices, ready to be put on skewers and grilled in six hours. @sanjanafeasts.bsky.social

Finally got myself together and made Palak Paneer from the incredibly delicious cookbook by @sanjanafeasts.bsky.social - just published by @unbounders.bsky.social A dangerous cookbook, where everything looks good to eat, and possible to make!

My dream is to one day open a bookshop that serves freshly-baked bread to order. I’d call it Naan-fiction.

Halloumi & Mint Paratha. For breakfast. You deserve this. Spread them with honey butter. Sweet, salty, beautiful. Find the full recipe on page 160 of my cookbook, along with 8 more of my favourite paratha fillings. #paratha #breakfastideas #halloumi #flatbread

I made madras macaroni cheese from @sanjanafeasts.bsky.social new book and mate... Cheese heaven. (Ignore my terrible presentation)

Onion Bhajiya made with leftover bread, fluffy Potato Curry with hidden instant mashed potato powder… step this way to up your Indian cooking game 🙋🏽‍♀️ #food