Zucchini noodles for lunch made from a zucchini from my garden. 🍽️🌱

Overcrowded or maximizing space?

Update... They are looking great!

Breakfast this morning was prepared on my new Blackstone griddle. I'm going to love this thing!

Ribs about to go down!! @firehatchrubs.bsky.social @dadsseasonings.bsky.social helping out on this one! #BBQmunity

“Peach Fuzz” From @bbqandmorerubs.bsky.social Seasoned this Pork Tenderloin, the Flavor is Sweet & Savory with a Kick! Yesssss Sir! Thank you my friend ✌🏼💥🔥🍻

Lunch Out!!! My kids are in town. They took us to race Go-Karts and Mexican Food for lunch. Always makes me so happy to see them. Even though my SIL and Grandson kicked my ass. Carnitas Plate. Being from San Diego I can’t find decent Mexican Food in Arizona. This was no exception!!😟 #BBQmunity

Google reminding that time I cooked a beef biryani, surprisingly it was edible 😂😂😂 #Cooking

Grilling up some dogs

Nothing hits quite like that first bite of pizza and that first swig of beer

They brought in Costco pizza at an event and I made a “foodie speedball” by topping it with my own Ortiz anchovies 🥰

Pork Tenderloin seasoned with “Peach Fuzz” 💥🔥✌🏼🍻 @bbqandmorerubs.bsky.social #BBQmunity

What a taste this has! Korean BBQ Smoked Bologna Log @firehatchrubs.bsky.social

Giveaway alert! We are going to be giving away 2 bottles of our Dragon's Tears to 2 lucky followers! Like, Follow, and Tag someone for your chance to win! Winner will be announced Monday #Giveaway #HotSauce #BBQmunity

Getting HOOKED on my habanero sauce. Still tweaking. MAN I miss making this shit! 👊🏼💥 #HotSauceRocks

Wooo thank you @lguapo76.bsky.social !! You are our 100th follower!! We will be doing a giveaway later today!

Peach BBQ and Peach Hot Sauce R&D are under way. What flavors would you like to see in a Peach Bourbon BBQ sauce? #BBQmunity

Kroger’s D/FW area thru Tues evening: Brisket $2.99/lb Pork Shoulder $.97/lb #BBQmunity

👀👀 #BBQMUNITY

1 1/2” Bone In Rib Steak Coated with EVO and seasoned with Spiceology Oh Canada. Covered with Sautéed Mushrooms & Onions. Baked Potato filled with Butter, Sour Cream and Cheddar Cheese. Garlic Bread, Salad and an ice cold Heineken. Delicious Meal!!! #BBQmunity

Not the best photo but it hit

Rolling Into The Weekend!!! #BBQmunity

Brunch! Chili-Lime Scrambled Eggs with Cheese, Tomatoes, Green Onions, Cilantro and Crystal Hot Sauce on Corn Tortillas. 😋

Yes!! This turned out awesome 💯 Smoked bologna burnt ends. #BBQmunity

French Bread Pizza 👊🏼💥 @poppaearle.bsky.social @dadsseasonings.bsky.social #TraderJoes #BBQmunity

Ohhhhhhh DAMN!!! We’re slowly but surely getting the band back together y’all!!! 👊🏼💥 Give a follow! @poppaearle.bsky.social #BBQmunity

Pork Soup Dumplings #TraderJoes Absolutely money!!!

Leftover Blazin’ BWW wings, mixed in some extra stuff! Had some kick!!! Flavor on point tho 👊🏼💥

Wings properly scaled & seasoned with @firehatchrubs.bsky.social Mesquite Ghost Pepper Rub!!! Going in the Fridge for 8-9 hrs to soak up the amazing flavor. Don’t forget that Fire Hatch Rubs is one of the amazing companies that offer the BBQmunity the universal Promo Code “Grilllife” #BBQmunity

Simple Breakfast!!! #BBQmunity

It’s national chicken wing day. Didn’t have time to smoke and deep fry so I just deep fried them tonight with @sucklebuster Clucker Dust before and after deep frying. Then dipped in @fnbarbeque Prairie Gold. What a great combo. #BBQmunity

Oh my goodness 👀👀👀#BBQmunity

Grilling and chillin 😎

Report: adding bourbon to a galbi marinade for boneless short ribs was a very good idea. I broiled them in the oven - came out perfect. Also, I made a really good salad with Green Goddess, marinated tomatoes, and smoked blue cheese (among other things).

Testing out a new rub recipe. Color is “nice”

Let's go! #bbqmunity

Good morning and happy Tuesday family!! Starting the morning off with some tasty heat 🔥 #BBQmunity

@stewssauce.bsky.social look what I found 😆

green bean panzanella with sorrel, basil, and feta

Tonight’s grub: Cast iron skillet buttered CORNED BEEF HASH with diced potatoes, carrots, thinly sliced leeks w/ poached eggs & home-made pickled celery seasoned wi' a pinch of garlic salt is both refreshing & appetizing.

Homemade quiche with smoked trout, fresh dill, Yukon gold potato, and goat cheese in a flaky butter crust. So good! This didn't even last 24 hours in our house lol. 🍽️🍜

10:40… wings anyone? 🙌🏻😆😆

Love hanging out and grilling with my husband John. Check out those grill marks.

Tacos 🌮!!😋😋 @thisgrilllife.bsky.social #BBQmunity

Done 🔥 That “Oinker Dust” from @FireHatchRubs is somethin to talk about 😉✌🏼💥🔥🍻 #BBQmunity

Dinner tonight: bone in pork chops with Kinders the blend, and @thatdudebbq.bsky.social The Pork puller and hickory smoke. I tell ya, the pork puller is fantastic! Has quickly become a fam fave. Rice splashed with @thespicygnome.bsky.social fine hot sauce! Boom! Green beans from garden. #BBQmunity

Kettle fried chicken. Kicked up a bit at the table with some @thespicygnome.bsky.social #freyasfireyhoney #bbqmunity

@thisgrilllife.bsky.social beef ribs on slow burn charcoal Kingsford pecan wood combo wish everyone could smell #thisgrilllife

Thanks to everyone who has ordered! #BBQmunity