found this lovely boy sleeping on our landing. his daddy is away and left us the keys so we could pop over and feed him but he’s just been pitching up at chateau Hass for brunch and dinner 😊 #minou 😻

crispy gnocchi fried in the rendered fat of calabrian sausages with pot roast chicken, broccoli, and viscous jus.

looking through old wedding photos last night and had forgotten my mum caught the bouquet 💘

have just realised that today is our wedding annviersary. WHOOPS!

had a bash at nigella’s slst’n’vinegar spuds though I was very naughty and deep fried along with some chicken. the sauce is an aioli that didn’t emulsify but did the job with it’s garlic richness. probably a lot of calories but lovely wife is hungover so caution thrown to the wind.

football bad. jerk chicken very good 😊

hold tight hackney! first jerk chicken of the summer. gonna bang. just eating now before service. have them some hickory wood chip smoke for depth.

wee chop tonight deglazed with dark rum which is pretty much all I’ve got leftover from my drinking years. bubbled with butter, garlic, stick. trusty calabrian sausage to luxe it up with spuds and green beans. ready for bed after a lovely day lying in the 🌞

Name your top 15 TV shows ever. Sopranos Mad Men I, Claudius Better Call Saul Fawlty Towers Jujutsu Kaisen Attack on Titan Chainsaw Man Deadwood Larry Sanders The Office Arrested Development The Day Today The Thick of It Monty Python's Flying Circus

crispy golden balls of joy. this from last nights risotto. brith came from bbq chicken so had a smoky quality I rather liked. served with a big green salad and a balsamic glaze. the 90s making a special guest appearance.

at a job interview "whats your biggest weakness?" "understanding the semantics of a question but ignoring the pragmatics" "could you give an me an example?" "yes i could"

the lovely lads enjoying another perfect #caturday

football practice with teduardo ❤️

did a big run yesterday. it was so lovely on the sun. got a schvitz lined up at the wick from 12 and have some very interesting work in. fair to say mood is good 👍

first double dressed potato salad of the season and gone down a more adventurous route tossing hot spuds in leftover szechuan dressing: chilli oil, chopped garlic, black vinegar, sesame oil, peanut butter. then mayo blended with yoghurt. outstanding with spatchcocked chicken & green beans 🌞😊😋

actually going out tonight. director dawn shadforth having a retrospective at the MVPS. struggling with energy levels after a 90 minute schvitz at the wick so leaving early.

NEW WORK: have you ever had to struggle through sunday lunch with your parents still fizzing from the club the night before? the brilliant dawn shadforth is the guest at this weeks music video preservation society and i've been lucky enough to work with her twice. www.instagram.com/p/DXJ8DLbjH0...

tex-mex style beans with some big chunked pineapple salsa. it was ripe so wife had prepared earlier I just added chilli, salt, lime, coriander. bit of yoghurt for lactic bite. flour tortillas to mop up 😋

playmate of the month is mr minou. his daddy moving into a flat with no garden so we are discussing adoption chez hass. he gets on so well with our resident kill team already #caturday 👯‍♀️😻

3 years sober today, lads. has flown by. wasn’t going to post about it as not sure I like being defined by ‘not drinking’ but my old pal & quiet inspiration, andy mac, came up see me yesterday for a very sensible celebration & made me feel proud. if you ever fancy packing it in my DMs always open 😊

BE STILL MY BEATING HEART NikeKraft 'Bricolage' by Tom Sachs ❤️

God, these lovely, peaceful morning hours in Europe before that stupid cunt wakes up.

third go at gai yan - thai style bbq chicken - this time using david thompson recipe so spatchcocked. delicious smoky succulence with sticky nam jim jaew bringing a sweet green heat to proceedings. green beans street style in garlic, chilli, deglazed with fish sauce & lime juice. total banger 😊😋

korean style fried chicken tonight so double fried in a mix of corn and potato starch. KERRUNCH. made honey soy ginger chilli sauce to with jasmine rice and smacked szechuan style cucumbers which is a great way to stealth green tings into teens #gospel #foodsky #bbqmunity 😋

4 years ago today i flew to miami to go to get lost and then shoot david guetta all day without any sleep. hard yards. it was the pre-sober era. he didn't know how to do a tie so i had to do it for him. an oddly intimate moment. read all about it on my work insta: www.instagram.com/p/DWY8l-EDM-...

I got this CP cardi 25 years ago. it was £330. turns out that was very good value. looks the same as when I bought it. woodland camo parka from the 90s in XCR goretex. heavy duty truth. they really don’t build them like this anymore. could say the same about me 😊

no wing goes like a wingo goes - buttermilk brined wings AGAIN with fries, viscous stock reduction with double cream, parmesan, garlic and then some broccoli for health 😊

arancini tonight, lads. keeping it simple.

no shorts today, lads 🥶

deep fried chicken in that sticky chilli sauce again though tweaked. ditto the smacked cucumbers which got some peanut butter added for depth and more umami punch. ‘twas good 😊

I enjoyed this outfit today. shorts now until bleak midwinter 😊

very greedy pile of buttermilk wings with fries, green beans and that reduced stock, cream, garlic, parmesan, gravy. really hungry after a run and then schvitz at hackney wick. literally glowing with dopamine 😊

fried chicken in a sweet asian-y chilli sauce with jasmine rice and smacked cucumbers. the cold green was lovely with the hot, crunchy red.

boned a couple of chickens and marinated overnight in a lemongrass spice paste before roaring in 250c bbq for 25 mins. gai yang with nam him jaew - sticky tamarind lime chilli fish herb sauce blend. with coconut rice & stir fried stem broccoli Thai style for a bit of green. top mother’s day scran ❤️

big shout out to all the mums but especially mine ❤️

shoulder chops with champ and butter fried apples 🐷🍎

had some sausage leftovers I sliced and fried with garlic, onions, and some cherry toms from cyprus. stirred on passata, splash vinegar, tsp sugar and bubbled with some cream before adding gnocchi and cheese. bubbled under the grill. massive win 😊

chicken’n’chips with a parmesan and cream gravy.

got my haircut, lads ✂️

I poached a brace of burford browns then whisked them up with kewpie mayo, chopped scallions, salt n pepper, on a toasted sourdough bagel. deserved a tear so have cracked open a can of coke to wash it down 😊

I ate so many of those crispy roasties. made from salad spuds from M&S. went hard and very hot as was also crisping that chook. smoky from the fat. really nice with that pressure cooker jus #foodsky

eight years ago today bunny and horse arrived into our lives 😻🐾

those gnocchi in reduced broth, booze and double cream with sliced pork chop, calabrian sausage, and broccoli made for a hugely satisfying dinner.

gratinated some gnocchi under apple slices in a reduced broth of stock, booze and double cream. served with pork chops and sausage again due to some fridge congestion/sell by pressure. delicious but perhaps a bit too heavy.

number one son growing into being a total heart breaker 💔

buttermilk brined fried chicken thighs with a masala crust, fries, green beans, masala garlic cream stock reduction sauce. had acid ted here for dinner 🫡

forgot to photograph tonight’s bean casserole so here’s a plate shot of last nights chops and sausages 😊

pork chops in a bootlegged sauce of vermouth, garlic, smoked paprika, fennel seeds, mustard, stock, double cream. served with wee spurs and cabbage. a midweek knockout 😊🥊

boned a chicken and marinaded in yellow curry paste with a few other bits to make gai yang with nam jim jaew which is a tamarind based dip. tender stem broccoli in a fermented bean paste with bird’s eye chilli and a heap of garlic. so delicious if a little scruffy on the plate 😊🥵🌶️

simmered bunch of coriander stalks in distilled vinegar with heap of sugar & salt. when cooled I added a diced long red chilli, an inch of grated ginger, two diced shallots, half a cucumber and half the coriander leaves. gonna use this to jazz up left red curry leftovers tonight. clean & green 😋