On The Plate!!! @firehatchrubs.bsky.social #BBQmunity

Dinner Prep Completed!!! @firehatchrubs.bsky.social #BBQmunity

On The Plate!!!! @firehatchrubs.bsky.social #BBQmunity

Going On The Smoker!!! @firehatchrubs.bsky.social #BBQmunity

Crispy skin bone in thighs tonight in the storms. Nothing can stop a night of grilling! Literally had to hold up the umbrella for a time so jt wouldn’t blow over 😅 💨 🍃 ☔️ @firehatchrubs.bsky.social Korean BBQ rub and some Bachan’s Japanese honey BBQ sauce. Stellar combo! Applewood smoke #BBQmunity

Poor man’s brisket burnt ends seasoned with Brisket Bark and Korean BBQ rubs, KBBQ cucumbers and pickled onions with ginger. 🔥🔥 #BBQmunity

Father's Day is this weekend! Get Dad what he really wants—a brand new grill! Stop by this week and pick up the perfect grill along with everything you need to make his day unforgettable. Whether it's charcoal, propane, or something in between, we've got you covered. See you soon! #bbqmunity

Smoked venison Jerky! One made with @firehatchrubs.bsky.social Jerk and the other with KBBQ. Thank you @thisgrilllife.bsky.social for the helpful tips! These turned out great #BBQmunity

Smoked an arm roast today with @firehatchrubs.bsky.social Brisket Bark delicious 🤤 #bbqmunity

Friday Dinner Prep!!!! #BBQmunity

I’m hoping to see some of you here. The best part is @mittenbbqsupply.bsky.social is giving back to the community with 10% of proceeds going to the Be A Ruby Foundation. Remember, life isn’t just about yourself, it’s also about caring for others. Glad to be apart of this 🙏🏻 #TogetherWeRise #BBQmunity

Open tomorrow 10-3:30pm stop in for all those last minute holiday cookout needed! #memorialday #food #bbq #togetherwerise #smallbusiness #smallbiz #ShopLocal #michiganbbq #mittenbbqsupply #michiganbbqaddicts #bbqmunity

#BBQmunity - smoked full chicken

NY Strip and lobster tail with a Cajun lemon butter made with our Cajun Kicker. #BBQmunity

Made shrimp tacos for my wife’s birthday with our Mesquite Ghost Pepper rub and @thespicygnome.bsky.social Tequila Lime sauce 🔥🔥 #BBQmunity

Wings!!!! @willowseasonings.bsky.social @btleighs.bsky.social #BBQmunity

Grilled Huli Huli chicken thighs and smoked pineapple, red onion and zucchini Huli Huli bowls hit with our Chicken Banger to bring some heat 🔥🔥 #BBQmunity

Beef Jerky!!! #gnomiegrinder @thespicygnome.bsky.social #BBQmunity

Brisket and baked beans prep for tomorrow. #CookingWithCrinkle @firehatchrubs.bsky.social Brisket Bark

Can y’all give @mydailybreadwgb.bsky.social a follow 🙏🏻 #BBQmunity

Who wants some ribs and smoked mac n cheese? #BBQmunity

Love a spatchcocked chicken on the Weber kettle. @firehatchrubs.bsky.social Korean BBQ rub for the win once again! Helps create a nice crispy skin and seals in the juices. Fam fave. #BBQmunity

The Cattle Crust and Oinker Dust combo on pork chops with Meat Mitch Whomp Sauce is 🔥🔥🔥 #BBQmunity

Easter Dinner Prep PorkSteaks Seasoned with this s Amazing Rub someone told me about 🙄🙄it’s my GO TO now #TOTALCHAOS #BBQMUNITY #EASTERDINNER!!!!!🤤🤤🤤🔥🔥🔥😎😏😏

Double smoked HAM on the Weber 26er. 1st HEB Spiral Ham-AMAZING! 🐷🐰💨🔥♨️ #bbqmunity #skyfood #grilling

Hosting a big party or event? Let us take care of the food! Simply place your order, pick it up, and you’re ready to celebrate. It’s easy, hassle-free, and made fresh for your crowd." #hudsonville #jenison #grandville #zeeland #togetherwerise #food #michiganbbqaddicts #bbqmunity

Smoke pulled ham, green bean casserole and cheesy taters topped with our Bully XXX 🔥🔥 #BBQmunity

Steak fajitas with flavors enhanced by @firehatchrubs.bsky.social & @thespicygnome.bsky.social #CookingWithCrinkle

Smoked prime rib seasoned with @firehatchrubs.bsky.social Cattle Crust Steak Rub. 🔥🔥🔥 #CookingWithCrinkle

Wings tonight. Windy but otherwise good evening to grill @firehatchrubs.bsky.social Oinker dust. Stubbs original BBQ sauce. 💥 #BBQmunity

Thanks @firehatchrubs.bsky.social for the delivery! I can't wait to try the new steak rub!!!

Who wants some wings? Our Chicken Banger, Korean BBQ, Cajun Kicker and @faroutfoodz.bsky.social Lemon Pepper. Made a Chicken banger sauce with fresh ingredients that slapped. 🔥🔥 #BBQmunity

This Cattle Crust is awesome! 🔥🔥🔥

Hey friends, I need your help. Please go and vote for me here favchef.com/2025/tim-bla...

Hot Open Face Turkey Sandwich, Mashed Potatoes and Gravy, Stuffing, and Cranberry Sauce!!! It’s like Thanksgiving in March!!! #BBQmunity

Introducing our new Cattle Crust Steak Rub. This is similar to our Brisket Bark but designed for steak to take beef to the next level with a slight buttery-herby flavor. 🥩 #BBQmunity

Everyone needs to get to @firehatchrubs.bsky.social website and get ready for grilling season!

Hot dog chili sauce for a work thing tomorrow. @firehatchrubs.bsky.social Bully XXX and Kentucky Rebel Scum hot sauce. #BBQMUNITY

I took a salt pepper garlic rub from s CarolinaBBQ Co along with @firehatchrubs.bsky.social Hot oinker with a combination of my own blend. Rubbed it down the night before. Then smoked it at 250 spraying it down every hour with apple juice wrapped at 167w/butter until it hit 205

Thanks @firehatchrubs.bsky.social somethin goin down this weekend! #BBQmunity

Started the day off with some Fresh and Spicy Slaw. This is such a great combo - broccoli, cucumber, cabbage mix, @firehatchrubs.bsky.social Korean BBQ, jalapeno, wasabi, soy sauce, Dragons Dust, Maple syrup, and mayo

If you don't make your meatballs with @firehatchrubs.bsky.social brisket bark you might be making them wrong lol #BBQmunity

On The Plate!!!! @firehatchrubs.bsky.social #BBQmunity

Going On The Smoker!!!! Using Applewood Pellets. #BBQmunity

Ssssizzle! Last nights dinner, Duroc pork chops with the new steak rub (soon) as the base, Oinker Dust and Bully XXX with Meat Mitch Whomp bbq sauce. 🔥🔥🔥 #BBQmunity

That was one tasty bird! Crispy skin on the outside and super juicy on the inside.

Sunday morning dinner prep. Spatchcocked chicken hit with @firehatchrubs.bsky.social Korean BBQ rub. Hanging out in the fridge all day to dry out the skin. Gonna be a good evening to grill. #BBQmunity

Pretty simple tonight. Baked chicken legs hit with @firehatchrubs.bsky.social Oinker Dust and my fave….sprouts hit with Kinders SPG and some balsamic vinegar. #BBQmunity