#Vegan Buddha platter with tofu koliwada, mango, cukes, roasted cauliflower, carrots, spinach sautéed with fenugreek, brown mustard seeds, & turmeric, blue cheese (Peaceful Rebel), basmati rice, samosas (Sukhi's), & majestic sauce topped with cashews, cilantro, & lime. Recipes in ALT #veganfood 🌱🍽️🍜
about 18 hours ago