I don't only post about Boards of Canada, I also try to sell some of the world's best fresh roasted coffee beans.

It me, giving u a quick rundown of this week’s ☕️ treats:

Excited for this one... a pricey microlot but I couldn't resist bringing it in, so we're selling it at close to break-even. ☕

Our next single origin drop: Cafeologia Antonio Giron - Chiapas, Mexico A washed Garnica variety coffee from a project connecting small producers with expert agronomists. Toffee, Milk chocolate, honey, peach nectar, passion fruit, bubble gum. So good! www.yesplz.coffee/product/sing...

Going to a screening of a documentary about John C. Lilly and it already feels past my bedtime so I made a countertop blend of our Swiss Water Guatemala decaf with a bit of our latest Kenya. The result is absurdly delicious and hopefully will keep me awake.

I recently bought a Yes Plz subscription for my brother-in-law's birthday. I'm sad I can't try the coffee as I don't live in the States anymore, but he is very happy with his gift. Buy Tony's coffee imo.

I’ve been consuming Tony’s coffee for 14+ years. Can’t go wrong here.

Good beans, good people... if you're thinking about a coffee subscription, watch the vid for 20% off!

give good people money for their excellent products and services.

Consistently excellent and interesting coffee at a good price, from good folks, roasted and delivered.

Good opportunity to try out my ☕️!

I really vibe with @tonx.coffee's unfussy approach to coffee, you really can't lose with this deal:

I am drinking this coffee *right now*

Treat yourself to the literal best coffee money can buy!

This subscription has brought a lot of joy over the past year. Try it out!

this coffee is wonderful! And if you've never had beans delivered, it really makes life easier.

Understand me when I say that no other coffee compares.

Yes Plz has entirely ruined my wife and I for coffee shops. There’s literally nowhere that makes coffee as good as we do at home, and we don’t even try that hard. Coffee nerds would be smart to get on this deal when it drops

A Black Friday deal now live on our flagship blend The Mix — a great time to test drive our beautiful beans. And a deep discount for pre-paid gift subscriptions of anywhere from 2 to 24 shipments! Holiday shopping: sorted! ☕️🎁

Good gift alert! We've been getting The Mix from Yes Plz for a few years. The beans are always great, but never in the exact same way. And I love that each delivery comes with a little essay from @tonx.coffee or another member of the team www.yesplz.coffee/product/beans

Feels like spitting into a hurricane but I think I'm going to drop a video with a very generous discount code onto social media in the next day or two and see if I can lure some folks into the coffee fold for Black Friday.

If the doors of perception were cleansed every thing would appear to man as it is, infinite, Charlie Brown.

I've outlined and scripted so many potential YouTube video essays that I think I'm running out of excuses not to start shooting a few of them and scheduling some talking head friend/guests.

You might need extra beans for the holidays… hit me up.

THIS MAN MAKES GOOD COFFEE, I DRINK IT EVERY DAY, AND YOU CAN TOO www.yesplz.coffee

trying to overcome my hesitancy to be on camera by posting weekly videos of what we've got on deck.

the dril candle tweet but it's me buying green coffees.

pourover of a blend of Guatemala, Mexico, Ethiopia, and Colombia (YES PLZ The Mix 365 "Front Row Seat"). A four coffee blend would be heresy or chaos to a lot of roasters, but this is really balanced. Milk chocolate, pear, marzipan, praline, satsuma. Clean. Round. Impressive long finish.

Currently drinking a delicious washed Honduras from grower/agronomist Katia Duke. The kind of balance I love from the best Central America coffees—round, mellow, with delicately layered vibrance. Stroopwaffle. Melon. Hint of baking spice. a few bags left at: www.yesplz.coffee/product/sing...

Truly I suck at marketing but the coffees we’re shipping out tomorrow are fantastic and I took advantage of some nice lighting in the roastery to try and say so.

Just for laughs...

Agreed—a challenging customer service environment plus a lot of small technical details. Lots of folks can't cut it. (Also, as a longtime reader / fan, YES PLZ stands ready to troubleshoot or connect with resources if you want to level up any part of your home coffee shtick.)

PSA: a pre-paid coffee bean subscription is a very smart gift idea.

As a green buyer, I've been saying yes to so many insanely good coffees lately... I need to get to better at selling beans or I'm going to end up in trouble.

another countertop blend -- a natural Sidamo Ethiopia and a washed Kenya. Candy-like sweetness, perfectly round, great mouthfeel. Berry jam, hint of lime, jasmine. Chuggable.

realizing as the sun gets low in the sky that the two cups of coffee I had this morning were not enough. Maybe time to attempt brewing a very small pour over? 7g:120ml?

we here at Ouroboros Industries are always happy to circle back on that

I keep adding to my notes for a video about the future of baristas in the modern coffeebar... I feel strongly that the best coffeebar experiences, for me (on both sides of the counter), have been when the person pulling the shots is the first point of contact/taking the drink orders. #coffeesky

"The owner of a cafe in an traditional Japanese house that is only open two days a week yet somehow never goes out of business" x.com/dailyportalz...

already confused by the time change I'm drinking coffee later in the day than I should. countertop blend of a washed Guatemala sample and a washed heirloom Ethiopia. milk chocolate with a nice Tang citrus note, green grape, date sugar. next release of The Mix will be in this vein.

Waiting outside the latest LA destination coffeebar which for some reason doesn’t open till 10am. Thankfully I had coffee already at home.

drinking a sample of a washed Ethiopia. Grind might've been too fine, pour-over went long leading to a slightly astringent finish hurting some of the flavor articulation. A small splash of water to dilute the brew opens it back up again revealing some berry, lime, green tea, excellent florals.

my attitude toward every new coffee brewing machine with too many features, bluetooth connectivity, and an app.

what day is it even

a lot of people going to be wishing they had a coffee subscription to wake up to tomorrow.

This month's decaf from @yesplz.coffee (Finca Triunfo Verde, from Mexico) is fantastic - haven't brewed a bad cup yet!

Figured you would get a kick out of this @tonx.coffee @yesplz.coffee. It's a screenshot of a video I had saved from Nov 3, 2019. You've been doing good work for a long time! #coffeesky #coffeefeed #coffeenerds

Civet coffee isn't that good, wouldn't score above mid-tier specialty coffee in a blind cupping, and the commercial production and marketing of it is full of ethical lapses and bullshit mythology. This is just more science-washing of bogus claims. full paper here www.nature.com/articles/s41...

Starting my day off wrong with the latest lengthy junk science paper attempting to explain the dubious special properties of civet poop coffee. ☕ Bottom line: the critters are better at selecting only ripe cherry and any controlled depulping/fermentation (even a civet's gut) can change flavor.