In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.

Spoopy season!!! #spoopy

In better news I made a pretty incredible chicken congee and topped it with a fried egg and chili crisp. 🍜 🍽️ #food #cooking

Just an update on the podcast: My basement flooded two months ago and we had to get everything packed up and put in storage. That included all of my recording gear. So I will be back in September when the basement is (hopefully) completed. Thanks for your patience everyone!!!

Just so everyone is aware, as a promotion in 1984, Wendy's produced terrifying, photorealistic carboard masks of Clara Peller, aka the "Where's the Beef?" lady

About ready to hit the grill for dinner. 🍜🍽️ #cooking #grilling

Fried green tomato sandwich. Fried mozzarella, red pepper aioli, arugula. 🍜🍽️ #food #cooking #eating

Made a burnt Basque Cheesecake last night and it was heaven. Silky, smooth and airy. Made a strawberry compote to serve it with. 🍜🍽️ #food #baking #cooking

Made some pretty great Stromboli the other night. One pepperoni, one goat Italian sausage. Both contained Black Forest ham, roasted cubanelle peppers, fresh and dry mozzarella and herbed garlic oil. Used some Don Peppinos as a dipping sauce. 🍜 🍽️🍕#food #cooking #baking

Big question time: Which do you prefer, calzone or Stromboli? Also, do you know the difference? 🍜 🍽️ #food #cooking #baking #eating

Made tacos from the brisket and it was a hit! The pickled red onion and green tomato salsa helped a lot. 🍜 🍽️ #food #cooking #tacos

I smoked a brisket flat and while it looks great it was still kind tough. Time to make taco from it later. 🍜🍽️ #food #bbq #eat

Forgot to post this but this was one of my bday/ Father’s Day gifts. Getting used to it but I already really like it better than most of the spatulas I have. Its scraping ability is key. Also, I keep calling it morningwood by accident because of course. #food #cooking #baking 🍜🍽️

Beautiful cocktails at Bunny’s Buckets and Bubbles in Baltimore. 🍜 🍸#cocktail #drinks

My basement flooded and needs to be gutted and remodeled (yay!🙄) so needless to say, the podcast is off this week. Gonna try to get back in the saddle next week with some sort of acceptable sound. Thanks for understanding!!

Chicken wing de-boner, an April Fools project by Wingstop UK.

Cheese piercer at Whitestone Cheese Co. to promote mold growth in blue cheese.

Sourdough chute at Bourke Street Bakery.

Packing jars of olives at L'Oulibo olive coil cooperative.

There are good plant based hot dogs. These are not it. 🍜 🍽️ 🌭

Tinned food/canned food has a very interesting history and some very interesting characters such as Nicola Appert that I talk about in the intro of the episode. But this episode is all about SPAM! You know, the pink slab of processed, pressed and pre-cooked pork! podcasts.apple.com/gb/podcast/t...

How is Triumph the Insult Comic Dog not the spoke-dog for Grey Poupon?

Don’t worry, second pizza came out great! Tomato sauce, smoked mozz, pesto. 🍜 🍽️ 🍕 #cooking #food #pizza

Sometimes it works and sometimes it don’t. R.I.P. (Rest in Pizza). Before and after. 🍜🍽️🍕#pizza #cooking #whoops #podcast

My bucket list: - drumsticks - thighs - buffalo sauce - biscuits

Salmon bowl. Sushi rice, smashed marinated cucumber, avocado, butter poached corn and baby Lima Beas, scallion, crispy salmon skin chili crisp and kewpie mayo. 🍜🍽️

🐶

Grilling time!! 🍜🍽️

Nepo-babies everywhere.

Be a better version of yourself and listen to the new episode of @thepodmortem.bsky.social! ✨💉🧪✨

We ate at La Costiera in Baltimore for our anniversary Friday and it was great. Nduja stuffed fried olives, country pate, grilled asparagus, arancini and sweetbreads (which I didn’t get a pic of because we were housing everything by then). Great drinks too.

Igor Savin - U Mukama Rođena [Electronic/Jazz/Funk] (Yugoslavia, 1979) https://redd.it/b8bjnz https://youtu.be/VK6f32OrgC8

In our new episode, we discuss Kinji Fukasaku’s 2000 dystopian action thriller BATTLE ROYALE! Listen here and don’t forget to subscribe and share! allmylinks.com/thepodmortem

Went to the Hirshhorn museum for the Basquiat x Banksy exhibit (👎🏻) but ended up loving the Laurie Anderson installation. She’s a fucking genius.

What's your most controversial food take? Coffee doesn't taste how it smells; it's like drinking vanilla extract.

Sometimes the cilantro gets forgotten and then found a little late. 🍜 🍽️

I wrote about wartime eggless recipes and made an absolutely disgusting mayo substitute with evaporated milk www.eater.com/24394692/war...

Pico de Gallo is just the best right guys? 🍜

These are the skull-engraved spoons we talked about on this week's podcast. They are super cool and story behind them is weirder. We also cover a Nazi plot in which they tried to kill Churchill with a chocolate bar. Listen here (or where you get your podcasts): open.spotify.com/episode/0UqC...

Recently I realized that Smartfood white cheddar popcorn, the snack of snacks, did not taste as good as it used to. Was it me? Please accept my mad investigation into the recipe www.eater.com/24394718/sma...

Took my kid and his friend out to a local place for some steamed seafood. He’s been obsessed with crab legs lately. It ain’t fancy but it’s good. 🍜 #food #eating

New issue of @baltimorebeat.bsky.social out tomorrow

This is remarkable. I’ve never seen it before. Thanks @tlachtga.bsky.social for sharing it!!!

In our new episode, we discuss Joe Chappelle’s 1995 slasher film HALLOWEEN: THE CURSE OF MICHAEL MYERS! Listen here and don’t forget to subscribe and share! allmylinks.com/thepodmortem

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Think about Elvis's favorite sandwich, "a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and one pound (454 g) of bacon." Imagine if more musicians had signature foods en.m.wikipedia.org/wiki/Fool%27...

New episode out today! John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!! 🍜 #cooking #food open.spotify.com/episode/1TIW...

This does sound incredible.