Moises Jafet (@moisesjafet.com)

"Made with water, potato protein, DHA and EPA algal oils, ahiflower & sunflower oil, and seaweed extracts, the fillet has the same amount of Omega 3 and protein as a real fish, same nutritional benefits of real one, while keeping it free of mercury and antibiotics. " nowtoronto.com/news/a-clima...

loading . . .

A climate solution you can eat: the world’s first plant-based salmon is made in Toronto - NOW Toronto Aiming to reduce gas emissions from food production, these Toronto innovators have developed the world’s first plant-based salmon. https://nowtoronto.com/news/a-climate-solution-you-can-eat-the-worlds-first-plant-based-salmon-is-made-in-toronto/#:~:text=Made%20with%20water%2C%20potato%20protein%2C%20DHA%20and%20EPA%20algal%20oils%2C%20ahiflower%20oil%2C%20sunflower%20oil%2C%20and%20seaweed%20extracts%2C%20the%20fillet%20has%20the%20same%20amount%20of%20Omega%203%20and%20protein%20as%20a%20real%20fish%2C%20providing%20the%20same%20nutritional%20benefits%20of%20the%20real%20one%2C%20while%20keeping%20it%20free%20of%20mercury%20and%20antibiotics.%C2%A0