Chicken enchiladas (roasted tomatillo salsa; homemade tortillas).

Finnish dallaspulla. In American terms, kind of a cross between a cinnamon roll and a cheese danish . The extra sugar on the right isn't traditional, but it's replacing some that I forgot to include at the rolling stage (and it fact it was unnecessary). [On-line class by @wilreidie.bsky.social ]

Sheet lasagne, one with brown butter and sage, the other with a tomato water glaze.

Inside each of us, there are two Michelle Yeohs

I know the OP in a work context (and so sometimes repost on another account), but this one-meal-from-every-country-on-earth project should be of interest to people over here in the food space. bsky.app/profile/meta...

Some recent food: •Tuna carpaccio (lemon, OO, pine nuts, onion) •Lemon/ricotta filled pasta (above browned butter and sage, below pesto) •Chocolate pear upside-down cake (made by Lisa!) •Brown soda bread with home-cultured butter

🚨 New paper alert! (slightly belated) We (with @joshcjackson.bsky.social) suggest that complex technologies, as they need several (often many) people to use them, require innovations that distribute cognition to help regulate cognitive load and coordinate. www.sciencedirect.com/science/arti...

Very petty pet peeve. This isn’t a “best” list; it’s a “what’s interesting at the moment” list. www.nytimes.com/interactive/...

A little Afghani food from Labor Day. My herb-filled breads and kofta made from a purée of vegetables and (in our case fake) meat. Lisa’s eggplant and mushroom curries. Not shown: yogurt sauce.

Last gasp of brunch before classes start again tomorrow.

Dinner after a masa class. Black bean tetelas, big sopes with a chipotle impossible/kale filling, tortillas. Pickles, romesco, roasted tomatillo salsa, grilled chicken, cotija, yogurt.

Make your own Vietnamese fish packets (and a vaguely Vietnamese-inspired dessert).

Nice, but a pale imitation of @turhansbeycompany.bsky.social’s great computation.

My attempt—for our 15th anniversary—to recreate as much as I could of our wedding dinner.

Tom Lehrer liked to use this as a closing number. Let it be so, then.

More Georgian food. Recipes are all from here: www.amazon.com/Supra-Georgi...

Terrible Austin food news. Apparently a victim of the state's I-35 expansion project.

Hit a few restaurants on our 15th anniversary trip to Houston.

Somebody should have posted the ten commandments in Ken Paxton's office.

Trattoria Pennestri (Rome)

And my second share: details of my new online cooking lessons/workshops. Very low (I'd say) launch prices. Really looking forward to the bookings I've had come in so far and I'm excited to hear from more of you. All the details here... open.substack.com/pub/recoveri...

Culinary inspiration from recent trip, part II: Georgian cuisine. On our first night in Helsinki, we stumbled almost at random into a Georgian restaurant, and loved it. It took a little while to secure a good cookbook and key local ingredients, but it’s been a huge success.

Lunch today: online cooking class from @wilreidie.bsky.social. Braised salmon with zucchini puree, crushed new potatoes, fennel salad, and an herb beurre blanc. Delicious.

By the end the actual message here is quite sensible, but I'm reflexively suspicious of professional food people who complain about being bored by things (New York, tasting menus) even amateur obsessives like me get only very occasionally. www.ft.com/content/de2c...

Tris of tomatoes and bread: gazpacho, panzanella, and pa amb tomàquet (before the olive oil).

Culinary inspiration from recent trip, part I: smørrebrød.

Our blow-out dinner at Kadeau in Copenhagen on the recent trip. Menu in the alts.

Cooking update from home stays with Servas.org. We try to cook a meal for the people who host us.

“Elevated” Slavic cuisine at Moon in Tallinn.

and yes i will be covering cookbooks. texas cookbooks. u know u love me, xoxo, cookbook lady 😘

GUESS WHAT @texasmonthly.bsky.social has given me the keys to the Cooking with TM newsletter. 😈 Twice a month in your inbox, first one rolls out Sunday! Sign up here:

Char siu tofu and Hungarian pickles on house steamed bao.

Habemus pupem.

Here's a very interesting read for the cognitive anthropologists out there. @kensycoop.bsky.social discusses the many ways by which humans have made sense of the passing of time. Humans being humans, there are many unexpectedly delightful solutions to the problem of time-keeping – such as knotting.

I love @paulaforbes.bsky.social's intro essay on @texasmonthly.bsky.social talking about her approach to restaurant reviews and reporting on Texas foodways. Everybody eat what Paula tells you to eat!!

Emergency dessert action: Cara Cara orange upside-down cake for two.

Dinner on the patio (while we still can). Sautéed red snapper filets over piperade; grilled olive oil bread.

“And I’m like, what do you mean, you ‘do your own research’? You running a double-blind study in your living room, dawg?” - A guy walking ahead of me with his friends on a NYC sidewalk in 2021, also my favorite overheard dialogue of the entire pandemic

Dinner tonight: calamari/falafel bravas. Seemed to work.

Strips of grilled chicken thigh over piquillo sauce; olive oil bread; Hungarian cucumber salad.

Roden/Lawson clementine cake; blueberry compote; yogurt (which I finally got around to making with the immersion circulator).

Is it possible that @kenwhite.bsky.social will say something nice about Havard? And maybe even, gasp, Quinn Emanuel? www.nytimes.com/2025/04/14/u...

Date night at our neighborhood vegan tasting menu joint.

Pizza night (one straight marinara; one with a little Parmesan). Inspired by @jpnudell.bsky.social

Chhole with chapati.

www.nytimes.com/2025/04/03/o... Really important piece to share widely. Too many Americans don’t know how severe a threat this Administration poses to our scientific infrastructure, global leadership, and health security

A little mostly Sicilian dinner for friends. (Menu in Alt; Willis supervising in the middle there.)

So, @tomdoyle.bsky.social , our heroes were only 6 sigma dead, right?

Maybe some connection between those first two stories, @lviathan.bsky.social ?