What can serious games teach us about food systems, research, & collaboration? In a TABLE essay, @federicoandreotti.bsky.social provides an overview of serious games around farming & food systems, and he introduces the new games library, now available on TABLE's website! Read more: buff.ly/twzHol0

🥦 Do we need more joy in food? 🥦 @slashnburnett.bsky.social declares that enjoying food more is central to building a better food system by way of human connection in #FoodTakes video w/ @rebelwrit.bsky.social at @britishecologicalsociety.org Watch the full video here: buff.ly/ZZE76uP

Is the value of nature sufficiently considered in policy & economic decision-making? Different economists disagree about how to express nature's value. This has consequences especially within our food systems. Our latest explainer "Making Nature Count" explores this: buff.ly/mMh0i9X

Got a food systems hot take? Food Takes 🥦 will be at ORFC 2026! Reach out if you'll be at ORFC and want a shot at the broccoli mic! What’s *your* food take? 🥦 Watch the series so far: buff.ly/PXsgPYC

Why a simple bag of potato chips isn’t so simple 🥔 Our #FueltoFork 🎙️ series uncovers the hidden ingredient in our food: fossil fuels. All episodes now streaming 🎧 fueltofork.com Produced with @ipes-food.org & @futureoffood.bsky.social

🚫 🏆 We need to talk about losers. 🚫 🏆 In the #FoodTakes 🥦 Episode 12 , Rob Booth says focusing on win-win-wins keeps us from discussing the very real losses that are necessary in a just food transition w/ @rebelwrit.bsky.social Watch the full video: buff.ly/2yISkSz @britishecologicalsociety.org

🤖 Is the future of farming automated? 🤖 🥦 In #FoodTakes Episode 16, Tom McVeigh (Kenton Hall Estate & 2025 Nuffield Farming Scholar) makes the case for automating farming. 🎥 Filmed at @britishecologicalsociety.org 2025 Symposium by @rebelwrit.bsky.social ➡️ Full video: buff.ly/KJZPe68

Who are 'we'? In #FoodTakes 🥦 Episode 17 , @kengiller.bsky.social lays out an essential question plaguing food systems transformation discussions. Filmed at @britishecologicalsociety.org symposium w/ @rebelwrit.bsky.social Watch the full video here: buff.ly/8Bz1DnL

Recently posted to our opportunities board: 💼 Job: Communications Officer 📔 Based at the Nature Friendly Farming Network (NFFN) 🗓️ Apply by 10 Dec 2025 🌍 Remote, UK ➡️

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

Recently posted to our opportunities board: 🙋 Student research request: Examining the impact of dietary choices on health outcomes among UK farmers 💻 Are you a farmer in the UK? Please consider filling out a short online questionnaire about diet, lifestyle & health. ➡️ More info: buff.ly/TBmxPB3

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

Can we eat better without paying more? In the latest Feed Podcast episode, we explore a cost-neutral tax reform with Jörgen Larsson (Chalmers University), one that makes healthier and climate-friendly food cheaper without raising the overall grocery bill. Listen here: buff.ly/aHEL5SH

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

Check out our advisory board member @kengiller.bsky.social's recorded plenary at the Roots to Regenerative Agriculture event last week, hosted by @aabiologists.bsky.social ⬇️

Can we eat better without paying more? In the latest Feed Podcast episode, we explore a cost-neutral tax reform with Jörgen Larsson (Chalmers University), one that makes healthier and climate-friendly food cheaper without raising the overall grocery bill. Listen here: buff.ly/aHEL5SH

As COP30 wraps up in Brazil, it's worth asking what these negotiations have achieved for food systems so far. Before COP began, we heard from Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social & Alessia Mortara / FOLU Watch the recording here: buff.ly/4yIKfHS

"[If] you ask people about what they think about a tax on beef, most people are negative. But when we ask what do you think of a tax on beef and that the equal amount would be used to subsidize fruit & veg, then the attitude changes dramatically." Listen here: www.tabledebates.org/podcast/epis...

Instead of telling people what to eat, what if we changed what food costs? The latest episode of the Feed Podcast explores cost-neutral tax reform aimed at making healthy, climate-friendly food cheaper, with Jörgen Larsson. Listen here: www.tabledebates.org/podcast/epis...

Can we eat better without paying more? In this week's Feed Podcast episode, we explore a cost-neutral tax reform with Jörgen Larsson (Chalmers University), one that makes healthier and climate-friendly food cheaper without raising the overall grocery bill. Listen here: buff.ly/aHEL5SH

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

Last Monday, TABLE & our partners @foodfoundation.bsky.social & @green-alliance.org.uk presented findings from our AGILE Initiative "Reckoning with Regeneration" project, to a room of practitioners, philanthropists, & academics in London. Report coming soon! More on the project: buff.ly/fTEdStB

Recently posted to our events board: 🙋 Call for Applications: In-person Workshop on Industrial Livestock Systems 📔 Hosted by the Critical Research on Industrial Livestock Systems (CRILS) Network 🗓️ 28 & 29 April 2026 (Apply by 5 Dec) 🌍 In-person at @soasuni.bsky.social ➡️ buff.ly/oVDbH8Y

As COP30 forges on in Brazil, it's worth asking what these negotiations have achieved for food systems so far. Last Tuesday, we heard from Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social & Alessia Mortara / FOLU Watch the recording here: buff.ly/4yIKfHS

On Monday, TABLE & our partners @foodfoundation.bsky.social & @green-alliance.org.uk presented findings from our AGILE Initiative "Reckoning with Regeneration" project, to a room of practitioners, philanthropists, & academics in London. Report coming soon! More on the project: buff.ly/fTEdStB

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

As COP30 kicks off in Brazil, it's worth asking what these negotiations have achieved for food systems so far. Last Tuesday, we heard from Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social & Alessia Mortara / FOLU Watch the recording here: buff.ly/4yIKfHS

"It's so easy to stand up on a stage and say things are urgent, it doesn't change anything." says Corinna Hawkes of @fao.org about how we need address many problems with our food systems in slower ways that invest in people who make connections. Listen to the podcast episode here: buff.ly/ZaLgbV7

As many travel to Brazil this weekend for COP30, it's worth asking what these negotiations have achieved for food systems so far. On Tuesday, we heard from Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social & Alessia Mortara Watch the recording here: buff.ly/4yIKfHS

📣 Two days left to contribute! 📣 TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, are conducting a survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

TODAY: Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social, & Alessia Mortara / FOLU Register here: buff.ly/6dQFwdU

Looking forward to joining @tabledebates.bsky.social for this #webinar later today. Register below 👇 #COP30 #FutureOfFood

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

TOMORROW: Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social, & one more speaker TBC Register here: buff.ly/6dQFwdU

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

30 years of #COP—and #FoodSystems are still too often left off the table. Have we reached a fork in the road?🍴 Looking forward to this timely conversation on what’s next for #climate and #food with @tabledebates.bsky.social on 4 Nov. 🔗 Register: buff.ly/6dQFwdU #FutureOfFood #ClimateAction

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social, & one more speaker TBC Register here: buff.ly/6dQFwdU

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: @jessfanzo.bsky.social / Columbia University, Oliver Camp / @gainhealth.org, & Matheus Alves Zanella / @futureoffood.bsky.social. Register here: buff.ly/6dQFwdU

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: @jessfanzo.bsky.social / Columbia University, Oliver Camp / @gainhealth.org, & Matheus Alves Zanella / @futureoffood.bsky.social. Register here: buff.ly/6dQFwdU

TABLE is excited to welcome a new advisory board! We've been sharing the new members over the last couple weeks and are looking forward to working with them. Join us in welcoming Natalia Bellostas Muguerza, CEO at INTIA. Learn more about Natalia & our board here: buff.ly/0QsYekw

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: @jessfanzo.bsky.social / Columbia University, Oliver Camp / @gainhealth.org, & Matheus Alves Zanella / @futureoffood.bsky.social. Register here: buff.ly/6dQFwdU

We’re pleased to announce we have a new advisory board! We'll be sharing the rest of the new members one by one over the next week or so. Please join us in giving a warm welcome to @kengiller.bsky.social, emeritus professor at @w-u-r.bsky.social. Learn more about our board here: buff.ly/0QsYekw

📣 LATER TODAY 📣 Where is food on the COP menu? As COP30 approaches, questions about the role of food systems in global climate negotiations are more urgent than ever. In this event, our panelists envision a COP that puts food at the centre. Attend in-person or online: buff.ly/kAVho4T

Where is food on the COP menu? As COP30 approaches, questions about the role of food systems in global climate negotiations are more urgent than ever. In this event, our panelists envision a COP that puts food at the centre. Attend in-person or online: buff.ly/kAVho4T

🥦🎶 Does regenerative agriculture need a musical? 🎶 🥦 Kath Dalmeny of @sustainweb.org insists that all economics should all serve climate, nature & health ... and then breaks into song 🎶 in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SQ8LRwK