Looking forward to welcoming Anna Taylor from @foodfoundation.bsky.social to @oxmartinschool.bsky.social next Thursday to talk about the opportunities of a new food strategy! Open to all! Join us in person or online. www.futureoffood.ox.ac.uk/event/opport...

Alt-rock, alt-country, alt-modes... If you're interested in all things alternative, then try @oxfutureoffood.bsky.social seminar at 4pm today on Alternative Proteins! Dr Cleo Verkuijl will talk about environmental impact and economic viability of plant-based meat and dairy alternatives.

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

A shift to plant-based diets could rebalance global farming jobs. 🔻 Fewer roles in livestock 🔺 More in horticulture 💵 $995bn in potential labour savings Oxford @ecioxford.bsky.social study led by Dr Marco Springmann. Read more: www.oxfordmartin.ox.ac.uk/news/global-...

New ECI-led study finds plant-based diets could reshape global farming jobs — cutting costs by up to $995B a year & shifting labour from livestock to horticulture. 🔗 www.eci.ox.ac.uk/news/global-... #FoodSystems #PlantBased #Sustainability #OxfordResearch #OxfordMartinSchool

A reminder that we are still accepting applications to this funded DPhil post! Deadline 2nd Dec, though we recommend getting in touch before then. Do please share!

Calling all @ox.ac.uk folk interested in knowing more about policy outputs, come join me at this hands-on workshop next week!

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

TOMORROW: Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social, & one more speaker TBC Register here: buff.ly/6dQFwdU

Interested in #AlternativeProteins? Come along and join us for a talk from @cleoverk.bsky.social on Thursday 13 November. Bookings: www.futureoffood.ox.ac.uk/event/altern... In person or online. All welcome. cc: @petescarbs.bsky.social @oxmartinschool.bsky.social

A reminder of our talk happening this evening with Dr Claire Thompson from @herts.ac.uk on food provision in 'asylum hotels'. Join online or in person. Bookings: www.futureoffood.ox.ac.uk/event/experi...

If you heard the #BBCRadio4Today report about living conditions in asylum hotels and want to learn more, then come along to our seminar. Dr Claire Thompson will talk about food experiences. 4pm Oxford Martin School (or online), 30th Oct. Register at the link below. @oxfutureoffood.bsky.social

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: @jessfanzo.bsky.social / Columbia University, Oliver Camp / @gainhealth.org, & Matheus Alves Zanella / @futureoffood.bsky.social. Register here: buff.ly/6dQFwdU

Will cows burping a bit less methane help fight climate change? My answer: not really. The most effective way to reduce methane from cows is to farm fewer cows. Cows aren't able to fight climate change. We are: by going (mostly) plant-based. @skynewsrss.bsky.social www.youtube.com/shorts/HU8Nt...

We are looking forward to welcoming Dr Claire Thompson from @herts.ac.uk for our seminar next week Thursday. Claire will be talking about experiences of food provision in 'asylum hotels'. Join us in person or online, open to all. Bookings: www.futureoffood.ox.ac.uk/event/experi...

Save the date! The LEAP conference will return on 22 April 2026. Come and join us at Worcester College in Oxford to discuss meat and dairy production and consumption. We are thrilled that @suepritch.bsky.social and @martinwhite33.bsky.social will be delivering keynotes. @oxmartinschool.bsky.social

Join us for a PhD in Oxford to decipher how a genetic-hormonal pas de deux drives pea pod growth and development. www.findaphd.com/phds/project...

Today we celebrate #WorldFoodDay & the 80th anniversary of @fao.org! The Food and Agriculture Organization of the UN provides crucial data to understand food & agricultural systems around the world & how they’re changing. Much of our work on these topics would not be possible without them.

Still time to sign up to our seminar this afternoon with Professor Harry West from @exeter.ac.uk. Come and learn about terroir, cheese and cider making! Bookings: www.futureoffood.ox.ac.uk/event/how-pl...

'It’s not just us who struggle in the heat.' @oxmartinschool.bsky.social's Prof Paul Behrens explains how climate change is driving up the cost of food. #OxfordClimate

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

How can we make the global food system more resilient to shocks? 🌍🥕🍲 New One Earth study from ECI DPhil student Estelle Paulus explores how better models can help prepare for future risks and strengthen food security. Read more: www.eci.ox.ac.uk/news/eci-res... #FoodSystems #Resilience

Excited to share that our research group is advertising 2 DPhil projects for 2026 entry. We’d love to hear from prospective applicants! shorturl.at/I6SrW *FUNDED* shorturl.at/lh4tB *Successful apps eligible for uni funding* @hannahforde.bsky.social @ashakaur.bsky.social @petescarbs.bsky.social

Recently posted to our events board: 💻 How 'place-based' are terroir products? reflections on scale, movement and change 📔 Hosted by the @oxfutureoffood.bsky.social 🗓️ 16 Oct 2025 at 16:00 BST 🌍 Online & in-person at @oxmartinschool.bsky.social ➡️

"A child that is hungry can never concentrate on his or her studies. And we want these children to flourish. Want them to excel. So how do we support them to achieve all this?" asks Glory Omoaka in Part 2 of "Hunger on our doorstep". Listen here: buff.ly/lmONDdI @foodfoundation.bsky.social

We are excited to be launching our new seminar series for the term. These are open to all. Attend in person or join online. Details and booking: www.futureoffood.ox.ac.uk/events cc: @foodfoundation.bsky.social @cleoverk.bsky.social @exeter.ac.uk @herts.ac.uk @petescarbs.bsky.social

We are excited to be launching our new seminar series for the term. These are open to all. Attend in person or join online. Details and booking: www.futureoffood.ox.ac.uk/events cc: @foodfoundation.bsky.social @cleoverk.bsky.social @exeter.ac.uk @herts.ac.uk @petescarbs.bsky.social

How can we fix the food system? 🍎 Our Health Behaviours team is using an innovative new interactive game – The Mayor of Mancunia – to explore tough choices about food, health and climate with the public as part of the SHIFT project. Now open at Manchester Museum. Find out more about the project 👇

Glad to be hanging out with the Agile Initiative from @oxmartinschool.bsky.social this morning and learning more about their work linking agricultural research with practitioners.

📣 New report! 📣 Our latest report lays out an overview of food systems debates happening in Colombia, based on stakeholder workshops & careful study of the issues, authored by Camilo Ardila Galvis & @feliperoac.bsky.social. Read here: buff.ly/k4tzk8c

🌍 | Sir Charles Godfray, Director of the Oxford Martin School @oxmartinschool.bsky.social and Professor of Population Biology @biology.ox.ac.uk, discusses his career and the future of food in a rapidly changing climate. ⬇️ #OxfordClimate

Come and join us on 1 October to hear from @kevinh-phd.bsky.social @oxmartinschool.bsky.social. Professor Hall will be talking about body weight regulation and how our food environment(s) effects our biology. Booking and more details: www.oxfordmartin.ox.ac.uk/events/the-c...

Happy to announce our fall programme! Pleased to be hosting @brdemuth.bsky.social for our annual flagship lecture on Nov 6. We'll also welcome @andrewseaton.bsky.social and @dannydorling.bsky.social on Dec 4 for a discussion of Andrew's new work on coal. For more info, see the web link in our bio.

We're are now accepting applications for an exciting DPhil at the @oxprimarycare.bsky.social, *FUNDED* by the THRIVING Food Futures research hub! The project is about divisive policies, supervised by me, Dr Rachel Pechey @petescarbs.bsky.social @ashakaur.bsky.social lnkd.in/eezGaZZ3 Pls share! ✨

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

My new book is published today, and my cats highly recommend it. www.penguin.co.uk/books/462676...

All three of our webinars on the future of alternative proteins are available to watch now! Webinar 1: Drivers, Investments, Trends & Regulations Webinar 2: Health Dimensions Webinar 3: Environmental Dimensions Find the links to all three recordings here: buff.ly/OklaOON

Come and join us on 1 October to hear from @kevinh-phd.bsky.social @oxmartinschool.bsky.social. Professor Hall will be talking about body weight regulation and how our food environment(s) effects our biology. Booking and more details: www.oxfordmartin.ox.ac.uk/events/the-c...

On 1st October @oxmartinschool.bsky.social we have a special lecture from @kevinh-phd.bsky.social about his work on modelling body weight and randomised trials of ultra-processed foods. Attendance both in person and online - please come and join us. Sign up sheet below!

"It's so easy to stand up on a stage and say things are urgent, it doesn't change anything." says Corinna Hawkes of @fao.org about how we need address many problems with our food systems in slower ways that invest in people who make connections. Listen to the podcast episode here: buff.ly/ZaLgbV7

🥦 Do we need more joy in food? 🥦 Emma Burnett of Fielden Whisky & TABLE declares that enjoying food more is central to building a better food system by way of human connection in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/ZZE76uP

Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res... cc @betheveleigh.bsky.social @petescarbs.bsky.social

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

Oxford Energy Day - Wednesday 24th September, Mathematics Institute. Registration and research poster competition bit.ly/3GqotwG @oxfordphysics.bsky.social @oxforderesearch.bsky.social @oxfordnetzero.bsky.social @biodivoxford.bsky.social @climateoxford.bsky.social @oxfutureoffood.bsky.social

Sign up to listen to the discussion about the environmental dimensions of alternative proteins!

What can serious games teach us about food systems, research, & collaboration? In a new essay, @federicoandreotti.bsky.social provides an overview of serious games around farming and food systems, and he introduces the new games library, coming soon to TABLE! buff.ly/twzHol0

🌱🍽️ Our SHIFT research team is co-creating an interactive game in collaboration with Manchester residents to spark conversations about food sustainability. Check out how community workshops are shaping this innovative project for Manchester Museum! 🎮 #FoodSustainability #CommunityEngagement

We're excited to announce a three-part summer webinar series on alternative proteins. The three webinars will focus on financial, health and environmental dimensions of alternative proteins. Find more info and all the sign up links here: www.tabledebates.org/event/altern...

There is still time to register to attend @rachgarr.bsky.social's talk on Wednesday at 4pm, either in-person (@oxmartinschool.bsky.social) or online. Registrations: www.futureoffood.ox.ac.uk/event/talk-b...