We are looking forward to welcoming @vickihird.bsky.social next week for our Future of Food seminar. Vicki will be exploring food and farming policy in the UK. Join us in person at the @oxmartinschool.bsky.social or online. Open to all. Bookings: www.futureoffood.ox.ac.uk/event/future...

We are looking forward to welcoming @vickihird.bsky.social next week for our Future of Food seminar. Vicki will be exploring food and farming policy in the UK. Join us in person at the @oxmartinschool.bsky.social or online. Open to all. Bookings: www.futureoffood.ox.ac.uk/event/future...

Do we need smaller solutions? 🫘 In #FoodTakes 🥦 Episode 19, Jing Zhang of @ecioxford.bsky.social explains how beans might be the hero we all need on this #WorldPulsesDay! Check out more resources on beans here: buff.ly/4tsZaP7

🚨 The UK government has recognised nature collapse is a national security risk. 🌿 But collective action can restore hope for climate and nature. 🤝 Meet with your MP—ask what emergency action they’re taking and how they support the Climate and Nature Bill. 👉 action.zerohour.uk/meeting #CANBill

How can serious games help us explore sustainable strategies for transforming food systems? Join us 17 February (16:00 CET / 15:00 GMT) online or in-person in Oxford or Wageningen to learn more about serious games & play! Register online or in-person: buff.ly/dXXJ8GK @oxmartinschool.bsky.social

🎥 Hundreds have signed up to Thursday's webinar discussing sweeping changes to the USA's dietary guidelines! Don't miss your chance to hear our Executive Director Anna Taylor speaking with @ox.ac.uk Prof Mike Rayner about the implications and relevance to the UK. 🔗 us02web.zoom.us/webinar/regi...

New on our blog: Crankstart intern and PPE student Eleanor Miller writes about nutrition and sustainability in the UK blue foods system. Read it: www.futureoffood.ox.ac.uk/article/what... @oxshift-project.bsky.social

There is still time to sign up to for Thursday's talk from Professor Louise Dye on dietary change. Join in person at the @oxmartinschool.bsky.social or online. Bookings: www.futureoffood.ox.ac.uk/event/how-do...

NEW: An Oxford study finds that if the UK food industry had met the government’s 2024 voluntary salt targets, thousands of heart problems could have been prevented – saving the NHS millions, without anyone changing what they eat. Find out more ⬇️

This Friday, Yves Zinngrebe @ufz.de joins us to ask how scientific insights inspire #transformative change for #biodiversity & #nature conservation. Join us online, or in person, followed by a drinks reception. Register to secure your place: bookwhen.com/oxfordbiodiv... @biology.ox.ac.uk @ox.ac.uk

We’re still welcoming activity ideas for the Oxford Nature Festival (27th June). Submissions don’t need to be fully developed. We’ll begin reviewing and shaping ideas with participants in February, so early stage ideas are very much encouraged. naturerecovery.ox.ac.uk/news/call-fo...

We are looking forward to welcoming Professor Louise Dye from @sheffielduni.bsky.social on Thursday 5 February to discuss how we change dietary behaviours. Open to all. Join us in person @oxmartinschool.bsky.social or online. Bookings: www.futureoffood.ox.ac.uk/event/how-do...

Abstract submissions for LEAP conference are now open! Interested in how we get a more sustainable, mostly plants, food system? Come and join us. Deadline Sunday 8th March. Conference: Wednesday 22nd April# www.futureoffood.ox.ac.uk/article/leap... @oxfutureoffood.bsky.social

We are excited to announce that submissions are now open for the 2026 LEAP conference. Send us your abstracts on meat and dairy production and consumption. Details of what we are looking for: www.futureoffood.ox.ac.uk/article/leap... cc: @oxmartinschool.bsky.social @petescarbs.bsky.social

4pm, 22 Jan, Throwing away our future: Food waste in the fight against climate change with Dr Richard Swannell Join us at @oxmartinschool.bsky.social or online. Register below! @oxfutureoffood.bsky.social

Come and join us for the first seminar of the year! Dr Richard Swannell will be talking about food loss and waste, and the role this plays in climate change. In person @oxmartinschool.bsky.social or online! Open to all. Bookings: futureoffood.web.ox.ac.uk/event/throwi...

Very excited to be hosting @maxliboiron.bsky.social next week! Come join us for what promises to be a very cool workshop. No registration required and a light lunch will be served.

Come and join us for the first seminar of the year! Dr Richard Swannell will be talking about food loss and waste, and the role this plays in climate change. In person @oxmartinschool.bsky.social or online! Open to all. Bookings: futureoffood.web.ox.ac.uk/event/throwi...

We have a great line up this term! Come join us at Oxford for some Environmental Humanities shenanigans.

Excited to be joining both farming conferences here in Oxford this week. Professor Sir Charles Godfray will be at OFC tomorrow and Dr Lexi Earl (our programme manager) will be at ORFC. We have a stand at ORFC, in the Catholic Chaplaincy alongside our agri-research teams. Do come along and say hello!

Join us for the Oxford Networks for the Environment (ONE) annual lecture on 3 February in the Life and Mind building, with Professor Gideon Henderson. Bookings: bookwhen.com/onenetwork#f...

Led by Professor Jane Langdale @biology.ox.ac.uk, the C4 Rice Project builds on decades of interdisciplinary research working to ensure global food security. Discover the incredible story of the multi-decade battle to make better rice ⬇️ https://www.youtube.com/watch?v=T3RY0vxzFpg

Join us for a free Evening Exhibition and Networking Reception on Thurs 8th January to connect researchers and agri-food stakeholders🌽 Hosted by @ox.ac.uk’s Agricultural Resilience Impact and Innovation Hub (AGRIIH) @biology.ox.ac.uk Register➡️ www.naturebasedsolutionsinitiative.org/news/oxford-...

Got a food systems hot take? Food Takes 🥦 will be at ORFC 2026! Reach out if you'll be at ORFC and want a shot at the broccoli mic! What’s *your* food take? 🥦 Watch the series so far: buff.ly/PXsgPYC

Are climate models counting people as well as carbon? A new @thelancetplanet.bsky.social Review with @profpaulbehrens.bsky.social finds major wellbeing impacts - on mental health, work and stability - often missing from policy tools. Including them strengthens the case for prevention. Link below ⬇️

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

The @foodfoundation.bsky.social's Anna Taylor will be talking about opportunities from the UK's Food Strategy, which shapes UK policy on food, obesity and agriculture. Join us at @oxmartinschool.bsky.social or online 4pm, 20th Nov. Please share widely! @oxfutureoffood.bsky.social

Looking forward to welcoming Anna Taylor from @foodfoundation.bsky.social to @oxmartinschool.bsky.social next Thursday to talk about the opportunities of a new food strategy! Open to all! Join us in person or online. www.futureoffood.ox.ac.uk/event/opport...

Alt-rock, alt-country, alt-modes... If you're interested in all things alternative, then try @oxfutureoffood.bsky.social seminar at 4pm today on Alternative Proteins! Dr Cleo Verkuijl will talk about environmental impact and economic viability of plant-based meat and dairy alternatives.

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

A shift to plant-based diets could rebalance global farming jobs. 🔻 Fewer roles in livestock 🔺 More in horticulture 💵 $995bn in potential labour savings Oxford @ecioxford.bsky.social study led by Dr Marco Springmann. Read more: www.oxfordmartin.ox.ac.uk/news/global-...

New ECI-led study finds plant-based diets could reshape global farming jobs — cutting costs by up to $995B a year & shifting labour from livestock to horticulture. 🔗 www.eci.ox.ac.uk/news/global-... #FoodSystems #PlantBased #Sustainability #OxfordResearch #OxfordMartinSchool

A reminder that we are still accepting applications to this funded DPhil post! Deadline 2nd Dec, though we recommend getting in touch before then. Do please share!

Calling all @ox.ac.uk folk interested in knowing more about policy outputs, come join me at this hands-on workshop next week!

Why do people disagree so strongly on alternative proteins? TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social. Check out the report here: buff.ly/Ia4V9hd

TOMORROW: Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social, & one more speaker TBC Register here: buff.ly/6dQFwdU

Interested in #AlternativeProteins? Come along and join us for a talk from @cleoverk.bsky.social on Thursday 13 November. Bookings: www.futureoffood.ox.ac.uk/event/altern... In person or online. All welcome. cc: @petescarbs.bsky.social @oxmartinschool.bsky.social

A reminder of our talk happening this evening with Dr Claire Thompson from @herts.ac.uk on food provision in 'asylum hotels'. Join online or in person. Bookings: www.futureoffood.ox.ac.uk/event/experi...

If you heard the #BBCRadio4Today report about living conditions in asylum hotels and want to learn more, then come along to our seminar. Dr Claire Thompson will talk about food experiences. 4pm Oxford Martin School (or online), 30th Oct. Register at the link below. @oxfutureoffood.bsky.social

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: @jessfanzo.bsky.social / Columbia University, Oliver Camp / @gainhealth.org, & Matheus Alves Zanella / @futureoffood.bsky.social. Register here: buff.ly/6dQFwdU

Will cows burping a bit less methane help fight climate change? My answer: not really. The most effective way to reduce methane from cows is to farm fewer cows. Cows aren't able to fight climate change. We are: by going (mostly) plant-based. @skynewsrss.bsky.social www.youtube.com/shorts/HU8Nt...

We are looking forward to welcoming Dr Claire Thompson from @herts.ac.uk for our seminar next week Thursday. Claire will be talking about experiences of food provision in 'asylum hotels'. Join us in person or online, open to all. Bookings: www.futureoffood.ox.ac.uk/event/experi...

Save the date! The LEAP conference will return on 22 April 2026. Come and join us at Worcester College in Oxford to discuss meat and dairy production and consumption. We are thrilled that @suepritch.bsky.social and @martinwhite33.bsky.social will be delivering keynotes. @oxmartinschool.bsky.social

Join us for a PhD in Oxford to decipher how a genetic-hormonal pas de deux drives pea pod growth and development. www.findaphd.com/phds/project...

Today we celebrate #WorldFoodDay & the 80th anniversary of @fao.org! The Food and Agriculture Organization of the UN provides crucial data to understand food & agricultural systems around the world & how they’re changing. Much of our work on these topics would not be possible without them.

Still time to sign up to our seminar this afternoon with Professor Harry West from @exeter.ac.uk. Come and learn about terroir, cheese and cider making! Bookings: www.futureoffood.ox.ac.uk/event/how-pl...

'It’s not just us who struggle in the heat.' @oxmartinschool.bsky.social's Prof Paul Behrens explains how climate change is driving up the cost of food. #OxfordClimate

Do you research food, food systems or a topic related to food? TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics. Take the survey here: buff.ly/ROPrwTY

How can we make the global food system more resilient to shocks? 🌍🥕🍲 New One Earth study from ECI DPhil student Estelle Paulus explores how better models can help prepare for future risks and strengthen food security. Read more: www.eci.ox.ac.uk/news/eci-res... #FoodSystems #Resilience

Excited to share that our research group is advertising 2 DPhil projects for 2026 entry. We’d love to hear from prospective applicants! shorturl.at/I6SrW *FUNDED* shorturl.at/lh4tB *Successful apps eligible for uni funding* @hannahforde.bsky.social @ashakaur.bsky.social @petescarbs.bsky.social