Happy to announce our fall programme! Pleased to be hosting @brdemuth.bsky.social for our annual flagship lecture on Nov 6. We'll also welcome @andrewseaton.bsky.social and @dannydorling.bsky.social on Dec 4 for a discussion of Andrew's new work on coal. For more info, see the web link in our bio.

We're are now accepting applications for an exciting DPhil at the @oxprimarycare.bsky.social, *FUNDED* by the THRIVING Food Futures research hub! The project is about divisive policies, supervised by me, Dr Rachel Pechey @petescarbs.bsky.social @ashakaur.bsky.social lnkd.in/eezGaZZ3 Pls share! ✨

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

My new book is published today, and my cats highly recommend it. www.penguin.co.uk/books/462676...

All three of our webinars on the future of alternative proteins are available to watch now! Webinar 1: Drivers, Investments, Trends & Regulations Webinar 2: Health Dimensions Webinar 3: Environmental Dimensions Find the links to all three recordings here: buff.ly/OklaOON

Come and join us on 1 October to hear from @kevinh-phd.bsky.social @oxmartinschool.bsky.social. Professor Hall will be talking about body weight regulation and how our food environment(s) effects our biology. Booking and more details: www.oxfordmartin.ox.ac.uk/events/the-c...

On 1st October @oxmartinschool.bsky.social we have a special lecture from @kevinh-phd.bsky.social about his work on modelling body weight and randomised trials of ultra-processed foods. Attendance both in person and online - please come and join us. Sign up sheet below!

"It's so easy to stand up on a stage and say things are urgent, it doesn't change anything." says Corinna Hawkes of @fao.org about how we need address many problems with our food systems in slower ways that invest in people who make connections. Listen to the podcast episode here: buff.ly/ZaLgbV7

🥦 Do we need more joy in food? 🥦 Emma Burnett of Fielden Whisky & TABLE declares that enjoying food more is central to building a better food system by way of human connection in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/ZZE76uP

Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res... cc @betheveleigh.bsky.social @petescarbs.bsky.social

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

🥦 Is eating more plants in the future actually a choice? 🥦 @paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social Watch the full video here: buff.ly/SJ1L1EY @oxfutureoffood.bsky.social @oxmartinschool.bsky.social

Oxford Energy Day - Wednesday 24th September, Mathematics Institute. Registration and research poster competition bit.ly/3GqotwG @oxfordphysics.bsky.social @oxforderesearch.bsky.social @oxfordnetzero.bsky.social @biodivoxford.bsky.social @climateoxford.bsky.social @oxfutureoffood.bsky.social

Sign up to listen to the discussion about the environmental dimensions of alternative proteins!

What can serious games teach us about food systems, research, & collaboration? In a new essay, @federicoandreotti.bsky.social provides an overview of serious games around farming and food systems, and he introduces the new games library, coming soon to TABLE! buff.ly/twzHol0

🌱🍽️ Our SHIFT research team is co-creating an interactive game in collaboration with Manchester residents to spark conversations about food sustainability. Check out how community workshops are shaping this innovative project for Manchester Museum! 🎮 #FoodSustainability #CommunityEngagement

We're excited to announce a three-part summer webinar series on alternative proteins. The three webinars will focus on financial, health and environmental dimensions of alternative proteins. Find more info and all the sign up links here: www.tabledebates.org/event/altern...

There is still time to register to attend @rachgarr.bsky.social's talk on Wednesday at 4pm, either in-person (@oxmartinschool.bsky.social) or online. Registrations: www.futureoffood.ox.ac.uk/event/talk-b...

Absolutely delighted to have @rachgarr.bsky.social at the Oxford Martin School (18/6, 4pm) to talk about deforestation for cocoa, oil palm, soy and beef, and the equity issues involved. A fantastic way to wrap up our @oxfutureoffood.bsky.social seminar series! Sign up link below.

The recording for last week's event "Counting on Nature: How should we value nature in our food systems?" is now available to watch! Catch up on the discussion w/ Constance McDermott, Rohit Kaushish, Vassilis Gkoumas, & Henry Leveson-Gower. Watch here: buff.ly/RDQkraW @oxfutureoffood.bsky.social

Here's a great opportunity for @mplsoxford.bsky.social people who are new to policy engagement but keen to learn more. Do share! Register here- forms.office.com/Pages/Respon...

📢 New report launch! 🌍 How can we keep food fair + available as climate, conflict + trade shocks grow? Our new framework shows 3 key ways: buffer, adapt + transform. 📅 Thurs 12 June | 🕓 4–5:30pm 📍 Atmosphere Room, SoGE (Oxford) HYBRID - In person or online via Teams: tinyurl.com/y4ha5a85

We are looking forward to welcoming @rachgarr.bsky.social to @oxmartinschool.bsky.social next week Wednesday (18 June) to talk about equity challenges in the environmental governance of food supply chains. Open to all! Bookings: www.futureoffood.ox.ac.uk/event/talk-b...

Today's climate events in the #RHRNClimate Summit local programme. #MutiraoGlobalCOP30 🗓️ Fri 6 Jun PART 1/3 ➡️ All day - Global Youth Climate Summit ➡️ Until 4pm - Climate and Law Conference ➡️ 10-2pm & 2-4pm - Environmental photography exhibit ➡️ 11am - Call for Code

Just today left to register for this timely event in Oxford later this month... @ecioxford.bsky.social @oxfordgeography.bsky.social @biology.ox.ac.uk @oxmartinschool.bsky.social

🌍 | Today is #WorldEnvironmentDay Discover how Oxford experts are addressing the climate crisis, from reducing greenhouse gases and reversing the decline of the natural world, to ensuring humanity can survive and thrive in a changing climate. ⬇️ www.ox.ac.uk/climate-and-... #OxfordClimate

The Right Here Right Now #OxfordClimate summit just gets better, Friday's line up of events inc. a concert by Ellie Goulding, a Late Night at the Oxford Museum of Natural History & various talks across the University. Events are open to everyone, for more info & to register: buff.ly/CwY3qyP

Tomorrow's Right Here Right Now events are epic! There's a 24hr academic plenary (in person & on-line) as well as a webinar and a party on Broad street! You can find out more and join in here: buff.ly/CwY3qyP #OxfordClimate @oxfordgeography.bsky.social @ecioxford.bsky.social @biology.ox.ac.uk

Talks from our seminar series by @jeanmadams.bsky.social and Marco Springmann are now online! www.futureoffood.ox.ac.uk/events#tab-7...

The recording for this week's event "Counting on Nature" is now available to watch! Catch up on the discussion w/ Constance McDermott, Rohit Kaushish, Vassilis Gkoumas, & Henry Leveson-Gower. Watch here: www.tabledebates.org/resource/eve... @oxfutureoffood.bsky.social

🌍 | Venus Bivar, Associate Prof of Environmental History @oxhistoryfaculty.bsky.social explores the history, politics and human dimensions of climate change. Discover more about her work, and how humanities can contribute to tackling the climate crisis ⬇️ www.ox.ac.uk/climate-and-... #OxfordClimate

There is still time to sign up for our discussion on Monday with @tabledebates.bsky.social! Come along to @oxmartinschool.bsky.social or join online. www.tabledebates.org/event/counti...

How should we value nature in our food systems? 🗓️ Mon 2 June from 4-5:30pm 🌎 Online or in-person at the Oxford Martin School's lecture theatre 🌱 Panel discussion "Counting on Nature", co-hosted w/ @oxfutureoffood.bsky.social ➡️ Register here: buff.ly/xSfIcqh

How should we value nature in our food systems? Join us Monday 2 June from 4-5:30pm at the Oxford Martin School's lecture theatre for the panel discussion "Counting on Nature", co-hosted w/ @oxfutureoffood.bsky.social Attend online or in-person Register here: www.tabledebates.org/event/counti...

Our new research hub on the co-benefits for health of sustainable diets has just got itself a BlueSky account! Follow @thrivingfoodfuture.bsky.social for info about the project. Cool logo, eh?

Wed 28/5, 4pm at @oxmartinschool.bsky.social (and online), our @oxfutureoffood.bsky.social seminar - the amazing @jeanmadams.bsky.social! Jean is an expert on public health policy and health inequalities, and also an awesome person. She'll talk on mandatory calorie labelling. Sign up sheet below.

How should we value nature in our food systems? Join us Monday 2 June from 4-5:30pm at the Oxford Martin School's lecture theatre for the panel discussion "Counting on Nature", co-hosted w/ @oxfutureoffood.bsky.social Attend online or in-person Register here: www.tabledebates.org/event/counti...

Next week we welcome @jeanmadams.bsky.social to Oxford for our Wednesday seminar. Professor Adams will be talking about mandatory calorie labelling and what it reveals about public health policy making. Join in person @oxmartinschool.bsky.social or online 👇 www.futureoffood.ox.ac.uk/event/an-eva...

Join us in person this afternoon for a powerful talk about Civic freedoms, climate justice and the century of the citizen! Still seats available so we're looking forward to seeing you there. oxfordbiodiversitynetwork.bookwhen.com @ecioxford.bsky.social @oxfordgeography.bsky.social

Join Oxford Networks for the Environment for an Annual Lecture from @dhnnjyn.bsky.social on civic freedoms, climate justice, and the century of the citizen. 🗓️ TOMORROW! 20th May at 4 PM 📍Maths Institute 🎟️ bookwhen.com/oxfordbiodiv... Part of the #RHRNClimate Summit Oxford Local Programme

How should we value nature in our food systems? Join us Monday 2 June from 4-5:30pm at the Oxford Martin School's lecture theatre for the panel discussion "Counting on Nature", co-hosted w/ @oxfutureoffood.bsky.social Attend online or in-person Register here: www.tabledebates.org/event/counti...

On 21/5 at 4pm, the @oxfutureoffood.bsky.social seminar will feature the excellent Prof Pete Smith from Aberdeen Uni. He'll be talking about fixing the food system for health, climate and biodiversity. Please join us at @oxmartinschool.bsky.social or online! More info and sign up sheet below.

We're looking forward to this lecture next week, and hearing from @dhnnjyn.bsky.social, followed by a panel discussion with @hdavidcooper.bsky.social Dr Alica Evatt & Enamul Khan Siddique. Join us & stay for the drinks reception afterwards. Register here: bookwhen.com/oxfordbiodiv...

We are excited to be welcoming Professor Pete Smith from the University of Aberdeen as our next seminar speaker on Wednesday 21 May at 16:00. Bookings 👇 Open to all. www.futureoffood.ox.ac.uk/event/fixing...

Thought experiment! Can you add a tiny bit of a vegetable you really hate to a soup you really like (🥦+🍜) and still eat the soup? What about a tiny bit of human meat (🦵🏻+🍜)? Is it different? Find out why in my new paper👇🏻(yes, the trigger warning is appropriate)

Glad to be at #CityFoodSym today thinking about professional cooks and their roles in food systems transformation.

🌟 SCAF MEMBER SPOTLIGHT: Dr Surbhi Agarwal is a public health nutritionist and research fellow at @rowettinstitute.bsky.social! 🌟 Surbhi has worked extensively on improving the nutritional status of women & children and exploring what the term convenience means to young women 🍽️

At @oxmartinschool.bsky.social tomorrow, we have the next of our @oxfutureoffood.bsky.social seminar series - the irrepressible Prof Marco Springmann talking about reform of tax on foods to benefit health and the environment. More details and sign up sheet below. Online attendance available.

Don't forget to book your place for our talk with Professor Marco Springmann from @ucl.ac.uk and @ecioxford.bsky.social on Wednesday at 4pm. www.futureoffood.ox.ac.uk/event/a-refo...

We are looking forward to welcoming Professor Marco Springmann from @ucl.ac.uk and @ecioxford.bsky.social to Oxford next week to talk about his work on reforming VAT on food: www.futureoffood.ox.ac.uk/event/a-refo...