Tomorrow: Uganda Speaks Business. Uganda is launching a first-of-its-kind stakeholder-led review of the Micro Small Medium Enterprises (MSMEs) & Standards Policies! Scan the QR Code for registration and participation in the survey. This is a miss not! #UgandaMSMEs #CoCreation

Join us on 3rd December for a global learning exchange where city leaders and experts share practical solutions and technical insights for improving access to nutritious food in urban markets. 👉 Save your spot: Morning: bit.ly/48nYzDX Afternoon: bit.ly/48dS8mI @africa.iclei.org @iclei.org @giz.de

⏰ Join us for Delivering for Nutrition 2025 – Towards Impact at Scale(#D4N2025)! A 3-day hybrid conference featuring thought-provoking sessions and interactive learning experiences. 🗓 Dec 2–4 | 📍 Kathmandu + Online 🎟 Register now → bit.ly/D4N2025_register @scalingupnutrition.org @ifpri.org

What will it take to achieve #SDG2? In a timely opinion editorial by Lawrence Haddad & Carin Smaller on Food Tank, they unpack the Zero Hunger Pledge Accountability Report. Progress is real, but the gap to Zero Hunger by 2030 is still large. Read more: foodtank.com/news/2025/11...

🎉 𝗧𝗼𝗱𝗮𝘆 𝗶𝘀 𝗪𝗼𝗿𝗹𝗱 𝗖𝗵𝗶𝗹𝗱𝗿𝗲𝗻’𝘀 𝗗𝗮𝘆 𝗮𝗻𝗱 𝘄𝗲 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝗮𝗹𝗹 𝗰𝗵𝗶𝗹𝗱𝗿𝗲𝗻. For children to grow, learn, and reach their full potential, they must have access to healthy diets every single day. At GAIN, we work to reshape food systems so they deliver nutritious, safe, and affordable food for every child.

Child nutrition matters; it’s the foundation of healthy growth, learning, and lifelong well-being. But globally: 🧒 148M children under five are stunted. ⚠️ 45M face wasting. 🍟 37M are overweight or obese, a sign of rising poor-quality diets. #WorldChildrensDay #ChildNutrition

🚀 Today, we launch the Zero Hunger Private Sector Pledge’s 2nd Accountability Report! #AccountabilityInAction The Pledge holds companies accountable for their commitments to #EndHunger through a biennial reporting cycle, ensuring transparency & impact. Read the report here: bit.ly/3LLA77I

Children’s nutrition needs shift rapidly from infancy to age 10, with each stage shaping healthy growth and development. From exclusive breastfeeding (0–6 months) to balanced diets for school-age kids (6–10 years), every phase builds the foundation for lifelong health. Learn more: bit.ly/48jmZiO

What was your favourite healthy snack growing up? For Mark, nothing beats roasted maize with a squeeze of lemon and a sprinkle of chilli. For Oliver Camp, roasted salty cashew nuts were the ultimate treat. Find this and many more conversations in our latest Bite the Talk episode: bit.ly/481R6u4

What is Child Nutrition? At GAIN, we believe that every child deserves access to nutritious, safe, and affordable food because a healthy start builds a healthier future. 🥦 How do you make healthy eating fun for the little ones in your life? @unicef.org @scalingupnutrition.org @fao.org

Each edition of the #ICAN report builds on the last, tracing global progress in linking #ClimateAction and #Nutrition. This year’s assessment highlights growing momentum, persistent gaps & where stronger policy and innovation are needed. 📘 Read more: bit.ly/4oyVIPi

As many travel to Brazil this weekend for COP30, it's worth asking what these negotiations have achieved for food systems so far. On Tuesday, we heard from Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social & Alessia Mortara Watch the recording here: buff.ly/4yIKfHS

𝗧𝗵𝗲 𝗜-𝗖𝗔𝗡 𝗔𝘀𝘀𝗲𝘀𝘀𝗺𝗲𝗻𝘁 𝟮𝟬𝟮𝟱 𝗶𝘀 𝗵𝗲𝗿𝗲! Climate change and nutrition are deeply interconnected. 𝗪𝗲 𝗰𝗮𝗻’𝘁 𝘀𝗼𝗹𝘃𝗲 𝗼𝗻𝗲 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗮𝗱𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗼𝘁𝗵𝗲𝗿. 🔎 The 𝗜-𝗖𝗔𝗡 𝗔𝘀𝘀𝗲𝘀𝘀𝗺𝗲𝗻𝘁 𝟮𝟬𝟮𝟱 reveals how countries are integrating action on climate and nutrition, 𝗮𝗻𝗮𝗹𝘆𝘀𝗶𝗻𝗴 𝟭𝟲 𝗶𝗻𝗱𝗶𝗰𝗮𝘁𝗼𝗿𝘀 𝗮𝗰𝗿𝗼𝘀𝘀 𝟭𝟵𝟴 𝗰𝗼𝘂𝗻𝘁𝗿𝗶𝗲𝘀.

🥒 The field of True Cost Accounting (TCA) in food systems has evolved rapidly, gaining momentum as a vital approach to make hidden costs visible. Our newly launched True Cost Assessment Review Series takes stock of this progress, mapping how far we’ve come, what tools and frameworks have emerged.

🎙️ Just dropped! Our latest #BiteTheTalk episode lands as #COP30 draws near. Host Mark Gachagua sits down with Oliver Camp, GAIN’s Environment & Food Systems Advocacy Advisor, to explore how climate and nutrition are deeply intertwined and why climate action must also nourish people and planet.

The growing impacts of 𝗰𝗹𝗶𝗺𝗮𝘁𝗲 𝗰𝗵𝗮𝗻𝗴𝗲 continue to threaten 𝗴𝗹𝗼𝗯𝗮𝗹 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗴𝗮𝗶𝗻𝘀 from disrupted food systems to rising health inequalities. Addressing these challenges requires coordinated, cross-sectoral action.

💬 Food systems sustain us, yet they also strain our planet. They produce 30% of global emissions, use 70% of freshwater, and drive deforestation and biodiversity loss. Our Environmental Review explores how we can measure these hidden costs to make food systems truly sustainable.

Join us in less than an hour for an engaging Solutions Session exploring how inclusive, co-created innovation can tackle poverty and drive people-centred, lasting development. 🔗𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 here to learn more: bit.ly/47yvogN #InclusiveInnovation #SocialProtection

🍲 What’s the real cost of our food? Our new True Cost Assessment Review Series reveals how food systems’ impacts can be measured, valued, and transformed for a healthier, fairer future. Dive in and explore the full series 👉 bit.ly/4oFpq4D

TOMORROW: Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: Oliver Camp / @gainhealth.org, Matheus Alves Zanella / @futureoffood.bsky.social, & one more speaker TBC Register here: buff.ly/6dQFwdU

💡Health costs make up 70% of the hidden costs of global food systems, worth USD 11.6 trillion each year. Our new #TrueCostAccounting Review reveals how fragmented methods hide the real price of what we eat. 🔗Dive into the Health review pre-print: papers.ssrn.com/sol3/papers....

#FoodFactsFriday Biofortification is proving to be a game-changer in the fight against hidden hunger. In an interview, Prisca Rwezahura, Country Director Tanzania, shares on the role of high iron beans in combating malnutrition across Tanzania. 🔗 Read more here: bit.ly/3LcNldv #HealthierDiets4All

📑Our new True Cost Assessment Review Series takes a bold step toward uncovering the hidden social, environmental, and health impacts of food showing how they can be better measured, valued, and acted upon. 🔗Explore the findings: bit.ly/4oFpq4D #TrueCostAccounting

🍲 What’s the true cost of the food on your plate? Today, we launch a landmark 3-part review series on True Cost Accounting (TCA), the most comprehensive look yet at food’s real impacts across health, environment, and society. 🔗 Read more: bit.ly/4oFpq4D

⏰ Are you ready for the Second World Summit for Social Development in Qatar? This is a miss not convening. We’re thrilled to be hosting a high-level virtual Solutions Session that dives deep into how inclusive innovation can accelerate progress toward ending poverty. Register here: bit.ly/3Jtlx3Z

💬 What does meaningful youth engagement entail? Discover how we can harness the youth potential in Bangladesh to drive food systems transformation and what true inclusion looks like in practice: bit.ly/47esE9v #HealthierDiets4All

🍽️ What’s your favourite meal, and do you cook it or eat it elsewhere? In our latest #BiteTheTalk episode, Dr. Jessica Fanzo & Ty Beal share their top dishes while unpacking the Global Food Systems Dashboard, a tool transforming how we see food from farm to fork. 🎧 Listen in: bit.ly/3LgyGhb

Join us at the #SocialSummit2025 for an interactive Solutions Session exploring how locally-driven, participatory innovation is shaping more equitable and sustainable development. 📅 4 Nov 2025 | 🕑 2PM (Qatar Time) 📍 Virtual | 🔗 Register: bit.ly/4nk7fQV

🚨 Join us on 30 October for the #SPorgWebinar “Breaking the Mold: Unlocking the innovation potential of social protection to drive food systems transformation” 🕛08:00 GMT-4:00 + Register here: tinyurl.com/3sd5eurn @wfp.org @mhbachmann.bsky.social @data4sdgs.bsky.social @jmanley32.bsky.social

What % of global greenhouse gas emissions comes from the food industry? With a significant share of global emissions coming from the food industry, transforming how we produce, process, and consume food is essential for tackling the climate crisis.

🚨 Join us on 30 October for the #SPorgWebinar “Breaking the Mold: Unlocking the innovation potential of social protection to drive food systems transformation” 🔗Register and Learn more about the webinar here: tinyurl.com/3sd5eurn 🕛08:00 GMT-4:00 #SocialProtection

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: @jessfanzo.bsky.social / Columbia University, Oliver Camp / @gainhealth.org, & Matheus Alves Zanella / @futureoffood.bsky.social. Register here: buff.ly/6dQFwdU

More than 700 million people go hungry each day. Chef Jose Andres and the World Food Prize Laureates, including Lawrence Haddad, Executive Director, GAIN, have issued an urgent appeal: it’s time to double emergency food assistance and double investments in sustainable agricultural development.

Have we reached a fork in the road? Join us for our 4 November webinar on 30 years of COP and the future of food! Speakers: @jessfanzo.bsky.social / Columbia University, Oliver Camp / @gainhealth.org, & Matheus Alves Zanella / @futureoffood.bsky.social. Register here: buff.ly/6dQFwdU

The #WorldFoodDay2025 spirit continues. We heard from two amazing colleagues, Rosalia in Nairobi & Steve in London, as they reflect on why #WorkingHandinHand for Better Foods and a Better Future is important. Here’s why they stay hopeful & committed to transforming food systems 👇

As we continue to celebrate #WorldFoodDay2025, we’re serving something fresh! A new #BiteTheTalk episode is out exploring how the Global Food Systems Dashboard helps us see food systems from farm to fork. 🎧 Tune in and share your thoughts with us: linktr.ee/GAINBitetheT... #WorkingHandinHand

Last night, the #MilanUrbanFoodPolicyPact honoured cities driving change across 6 key areas from governance and sustainable diets to food equity and waste reduction. GAIN joins our Executive Director, Lawrence Haddad, in celebrating all the winning and specially mentioned cities!

Coming soon! @gainhealth.org Bite Back episode on the Food Systems Dashboard. Stay tuned.

🇧🇯 In Benin, change is taking root one conversation, one market stall, one plate at a time. The Nanavis, guardians of flavour, show that when women are empowered, communities eat better. Learn more below👇 #WorldFoodDay2025 #ActorsActionsAchievements #WorkingHandinHand #HealthierDiets4All

⏰The countdown to #WorldFoodDay2025 starts, and your seat at our community table is waiting! 🎙️We'd love to hear from you on our virtual interactive table. Head there and add your voice: gainhealth.org/events/world... #WorkingHandinHand #healthierDiets4All @giz.de @scalingupnutrition.org

Ever wondered what your food really costs? Behind every bite lies a web of invisible costs to people & planet. This #WorldFoodDay2025, join GAIN, True Price Foundation, ATNI & the Netherlands Food Partnership for a deep dive into #TrueCostAccounting. @stefanbnilsson.bsky.social

Does what you eat impact the environment? And how can we measure this accurately? Our new approach using the nutritional Life Cycle Assessment (nLCA) helps us understand how foods affect both health and the planet. Learn more:https://bit.ly/4pXhg9h #HealthierDiets4All @fao.org @wfp.org

#StockholmFoodForum was nothing short of timely. We featured in bold conversations on Food Systems Transformation, such as: ✨Food cultures' role in sustainable & healthy food with Eva Monterrosa 🌍 People, planet & prosperity: dairy’s challenges & solutions with Stella Nordhagen

#FoodFactsFriday Food systems are like a car engine, without a dashboard; you’re left guessing. The Food Systems Dashboard changes that, giving nearly 200k users clear signals to act. This summer’s upgrades made it even smarter. Find out more: bit.ly/48iPmyl @climate.columbia.edu @fao.org

⏰ Tomorrow, the Stockholm Food Forum kicks off, bringing together 700 delegates worldwide. We are delighted to join this global gathering to connect, engage, and collaborate with like-minded organisations driving food systems transformation. Meet our team on the ground.👇

⏰ The clock is ticking! In less than 48 hours, Stockholm becomes the epicentre of #FoodSystemsTransformation. GAIN will join leaders from science, policy, business & civil society at the #StockholmFoodForum to spark bold solutions for the future of food. Here’s where to find us👇

Oct 4 | #StockholmFoodForum Don’t miss The 3 Cs of Dietary Shifts: Culture, Commerce, Consumer. With Eva Monterrosa, Atin Roy, Ali Morpeth, Roby Bagindo & Laura Wekesa + DISH Competition winners. How do we inspire people to want healthier, sustainable diets? Come, let's engage. #GAINatSFF

#MondayMotivation At #UNFSS4, SMEs showed how entrepreneurship drives food systems change. Among them is MASH Baby Food Ltd, a Nigerian enterprise supported by GAIN. CEO Nneka Ogboi shares how they’re transforming childhood nutrition. Dive in. 👇 www.gainhealth.org/interviews/b...

In the spirit of New York Climate Week, we’re pleased to share the new Initiative on Climate Action and Nutrition (I-CAN) Playbook. This practical guide helps governments & stakeholders embed nutrition into climate policies & Nationally Determined Contributions. Learn more: bit.ly/4pFwBen