Workshopping a dirty martini for this weeks article. Last attempt was 1 1/2 oz olive brine, 5 muddled olives, 2 1/2 oz Tito’s. Color is wonderful, but unbearably salty and much olive flavor. Scaling it down to 1 oz brine, 3 olives, and olive oil infused vodka. How do you like your dirty martini?
11 months ago