Happy National Crawfish Day! Are you a fan? Yay or Nay? tastytin.com/blogs/recipe...

It’s someone’s birthday in the Tasty Tin family and crab legs covered in Garlic Dust was requested. So I obliged.

What’s your ideal temp for steak? This one was being shared so we had to hit a middle ground temp.

I started making Greek salad like this because my aunt doesn’t like olives but I do. So instead of picking around them, I just separate everything. If I’m bringing something to the table, it’s usually something like this. Our simple Pryme Thyme dressing pulls it together. (recipe on blog)

tastytin.com/blogs/recipe... Here ya go! Hopefully, I didn't miss any parts as I just make it from habit rather than a recipe. Hope your partner and kiddos love it as much as we do.

@tastytin.com is where the magic dust is made. And it will save you time and effort. It's not that expensive, and it's delicious. Believe that! 🤤🖖🏾

This is one of those sides that quietly carries the whole meal. Jasmine rice, lime, fresh herbs, and a little To Taste. It’s simple, but it changes everything on the plate. If you’ve got To Taste, this is a good place to start.

Yum! We love a good hanger steak!

“For years our culinary scene has earned national acclaim, yet we’ve still been called unexpected, underrated,” said Melvin Tennant, president of Meet Minneapolis. “We’re taking a major step on the global stage.”

That was one of his reports. “Babe, I put spicy garlic dust on my 1/2 avocado today”. 😁😁😁😁😁😁😁💕💕💕💕💕

This was my lunch. I went heavy on the spice because I forgot to buy fresh peppers.

Now that it's warming up in the states and after a weekend of cooking, this is usually where I land. Something simple, something easy, and something that still tastes good. Chicken, seasoning and a hot spit.

Photography practice this morning. I wish this was a natural talent of mine 😭😭

What a fantastic idea!

So new pro tip: Blend + butter whipped together = ready ingredient to work on anything. I now keep all four ready in my fridge! Potatoes & Lamb got Pryme Thyme butter Chicken got Garlic Dust butter Roasted carrots got A Sprinkle of Sweet & Spice butter (Reg SoS works too) Easy peasy!

My pleasure! The cured ham is def. something we'll do again now that we know it's so simple. We have the space (and a smoker grill). It just takes time.

Stunning

You are ever so welcome and I can’t wait to see what you make!

I found a bag of potatoes! Grabbed a cast iron skillet some onion and garlic cloves and topped with Pryme Thyme butter. 400°F for about 35 minutes.

Right, it's just perfect. When I season eggs with it, I get compliments for the "perfect balance." Well yeah, Tasty Tin made that super easy for me 😂

😍😍😍😍

🥰🥰🥰🥰 To taste is that underrated crowd favorite! I didn’t realize people would take to it. But even I use it constantly. 😂

Having guests this weekend? Ham is one of those meats that work well for get togethers. Served hot, room temp or cold, ham works in almost any setting. We like to top ours with this cranberry chutney, for a little fruity boozy kick.

This is what I make when I don’t feel like overthinking dinner. Chicken, a little oil, and Garlic Dust. That’s it. Simple but tasty.

😂😂😂😂 it can be addictive but we do keep the ingredient list on our site in case anyone is worried 🥰

It’s crab season. If you’re from the Chesapeake area, you already know this is a big deal. This is exactly what Garlic Dust was made for. From this to this Just add Garlic Dust.

☺️☺️☺️☺️ I can’t wait to hear what you think! We’re using spicy tonight for taco Tuesday.

Yay!!! It’s going out first thing in the morning! 🥰

Final day to get Garlic Dust for only $10. And free shipping with a $40 purchase. Tomorrow it goes back to it's regular price.

Asparagus is in season! This is the best time of year to make this vibrant soup. This soup can shine with just the simplicity of salt but also is amazing with roasted garlic blended in. Make it your own! https://tastytin.com/blogs/recipes/creamy-spring-asparagus-soup

We’re here! Come see us if you’re in the area #twincities #minnesota #stillwater

😂😂😂 I love this! My kiddo keeps her set in her lunch box too!

Minnesota friends, come find us in Stillwater. We'll be at Minnesota Made with fresh-baked bread, herb butter, and Garlic Dust doing exactly what it was made to do. Come taste it for yourself. 📅 Saturday, March 28 🕛 Noon – 3pm 📍 210 Main St S, Stillwater, MN Stop by, say hello, and leave with

In the kitchen tonight! Demo prep is on. If you’re in the Stillwater, Mn area come see us on Saturday 12-3 at Minnesota Made on Main St

Roasted Brussel Sprouts with red onions and, of course, Garlic Dust 😋 @tastytin.com @bluecrabdiva.com

It's yummy! I've been using the spicy and regular in my salads! Good seasoning makes a difference in eating bowls of lettuce.

Tell’em he’s in good company because my teen figures everything tastes better with spicy garlic dust added. ❤️

Now that it's finally spring, that means I'm going to keep this Vinaigrette flowing. I use it on green salads, pasta salads, chicken, fish, cucumbers, scallops and sometimes I'll marinate feta with it. https://tastytin.com/blogs/recipes/garlic-dust-vinaigrette

Though I don’t eat coleslaw usually, I’m trying this for the next cookout! Tasty tin is getting a new office so maybe to celebrate that! 🤔

We’ve been boring and just using to taste! 😂😂😂 Now I must upgrade!

This is right on time, we’re making kale chips again but seasoned with A Sprinkle of Spice. I’ll grab extra for the sauce!

It's officially Spring! 🌸 While we don't bake, we love baked goods. These pink lemonade macarons always bring a smile to our face. Happy Spring Skyline.

Less than 2 weeks to grab a Garlic Dust shaker for $10. Price goes back to $15 after the 31st. If you've been meaning to try, today is a great day to do it. https://tastytin.com/products/garlic-dust-seasoning-shaker

Totally random decision to make cabbage tonight. Of course seasoned with Garlic Dust.

Made roasted carrots with @bluecrabdiva.com @tastytin.com Sprinkle of Spice. Delicious 😋

Minnesota friends, come find us in Stillwater. We'll be at Minnesota Made with fresh-baked bread, herb butter, and Garlic Dust doing exactly what it was made to do. Come taste it for yourself. 📅 Saturday, March 28 🕛 Noon – 3pm 📍 210 Main St S, Stillwater, MN Stop by, say hello, and leave with

Quick reminder that our promo ends March 31st. Right now the Garlic Dust shaker is $10 (reg $15). If you’ve been meaning to try it, now’s the best time. Grab one for yourself and one for a friend! tastytin.com/products/gar...

#BTS photography practice for this snowy Sunday. Practice makes better Compound butters are one of our favorite gotos.

I'm a flats girly hands down!

Flats, definitely.