Cop the sorbet 
straight from Jorgé
Jack of all trades, 
even mastered the gourmet
Plus, the price got the street tongue in cheek
Cook it ’til it’s al dente -- mmwah, magnifique
I was living in France when I discovered this album and I spent months exploring Rennes with this as my soundtrack.
     add a skeleton here at some point
 25 days ago