I have too much time on my hands. Anyone need a full day supply on Vitamin C?

Good couple of weeks lined up on the podcast. I talked to @chicagobeerhistory.bsky.social on his new project, that will come out next week. I also have an episode on Maple Water from PA, a long form episode on the demise of the local tavern and what ever happened to Tang?

Kim Vavrick from Revolution Brewing joins me to talk Fundraiser Friday, the new Cold Time Mix Pack, Anti Zero NA IPA, Deep Wood Series season tickets, and everything happening this summer at Revolution! #BeerInFront #RevolutionBrewing #ChicagoBeer #CraftBeer www.spreaker.com/episode/308-...

Déjà vu: Here are a few different forecast model runs for tonight's storms. These are three different forecast model runs showing a complex line of storms at 7pm, 8pm, and 8pm, respectively. Share the post so we don't hear "that came out of nowhere!" #ILwx #WXsky #Chicgao

What happens when millions of people simply stop wanting a second beer? I explore how GLP-1 drugs are affecting alcohol sales, restaurant spending, grocery habits, and the future of the food & beverage industry. www.spreaker.com/episode/how-... #BeerInFront #GLP1 #CraftBeer #Hospitality

I’m working on an episode about GLP-1 and their impact on the food and beverage industries. If you’re taking GLP-1, or know someone who is, I’d love to hear how it has affected alcohol habits. Feel free to send a direct message. Responses can remain completely anonymous if you’d prefer. Thanks!

Pulled a lot of strings to get this from Japan. Delicious! Anyone have a Crystal Pepsi hookup?

When is the next bottle share?

Episode 301 of Beer In Front features Tate Huffard from Best Day Brewing talking flavor, growth, and why NA beer is everywhere right now. Plus: I review three beers and yeah…they’re legit. 👉 Use code INFRONT if you order online from Best Day! www.spreaker.com/episode/301-...

If you don't follow @beerinator.com you're missing out on great sandwiches like the Chestor! I thank you and my dog thanks you!

Revolution Brewing just released Anti Zero, a non-alcoholic version of Anti-Hero. 👉 Same hops 👉 Same vibe 👉 <0.5% ABV And yeah… it’s legit. Fridge staple. Put it in the cart. www.spreaker.com/episode/299-...

Thank you @vsomarty.bsky.social for mentioning this when we talked last week for the podcast. If you are near Revolution, grab Sur Lie, a collab with Surly Brewing. A stout aged in bourbon and red wine barrels is outstanding!

Barrel-aged beers… in April?? 🍺 This week: 🔥 Revolution Deep Wood preview w/ Marty Scott 🍺 Old Irving + Half Acre drop amazing BA beers! 🚨 Schlitz rumors?? Drink fresh. Buy smart. Put it in the cart (if it’s still there). www.spreaker.com/episode/298-...

A packed episode this week with a heavy focus on what really matters: the beer in front of you. 🍺 🍻 What’s On Deck A stacked lineup of beer reviews featuring: Dragon’s Milk (New Holland) Midwest Coast Brewing New Belgium SoundGrowler Sierra Nevada www.spreaker.com/episode/297-...

Meet Beer Sexy — the cologne that walks in like last call and leaves like a legend. You’re hit with a crisp top note of citrus hops, followed by a smooth wave of toasted barley and oak. It settles into a clean, confident finish—like a perfectly poured pint that knows exactly what it’s doing.

I'm joined by Dave Thibodeau of Ska Brewing for a conversation that hits the sweet spot between beer, music, and staying true to your roots. This episode dives into how Ska Brewing has stayed relevant for over 30 years. www.spreaker.com/episode/296-...

What a tournament! What a great game!

Not putting carts away when it's super windy elevates you from Jagoff status to a Cocksucker. Especially when the cart return is next to my car.

From a homebrew shop… To a $1 BILLION sale… To being sold for a fraction of that… To fighting its way back to independent roots. One of the craziest stories in craft beer history. www.spreaker.com/episode/293-...

🎙️ Guest: Jerry Siote – Lone Tree Brewing Company 🍺 Why drinkability matters more than trends 🍺 Updating their IPA without angering regulars 🍺 Beer vs. non-beer offerings 🍺 Travel, Belgium, and staying inspired www.spreaker.com/episode/292-...

This week I’m heading to Colorado Springs to talk with Justin Grant, co-owner of Goat Patch Brewing Company. From award-winning beers and balanced brewing philosophy to veteran ownership and serious community giveback, Goat Patch is doing it right. www.spreaker.com/episode/290-...

Dry January is officially over and Wet February is here. Dave checks in after dropping 10 pounds, talks massive YouTube growth. There’s also beer news from all over and one very questionable beer ingredient 🐻💩 www.spreaker.com/episode/289-...

Man Who Thought Fleetwood Mac’s ‘The Chain’ Was Over In For Thrill Of His Fucking Life https://theonion.com/man-who-thought-fleetwood-macs-the-chain-was-over-in-for-thrill-of-his-fucking-life/

This week I’m joined by Kevin Waltermire, of Comma, to talk about THC-infused non-alcoholic beer and why taking a pause from alcohol doesn’t mean giving up beer culture. www.spreaker.com/episode/288-...

Craft beer isn’t just about hops and taprooms anymore — it’s big business. This week, I’m joined by Matt Gacioch, staff economist at the Brewers Association, to dig into the numbers, trends, and realities shaping craft beer in 2026. www.spreaker.com/episode/287-...

Really excited to see Pipeworks Brewing come out with an NA version of their Ninja vs. Unicorn! I think one way this segment can really take off more than it has is to have local breweries doing something like this. The taste on this is really good!

This week’s episode is all over the map—in a good way. Dry January check-in, beer and beverage news, a dive into the rise of Athletic Brewing, plus reviews of a THC beverage and an NA hazy IPA. Sometimes the beer in front of you isn’t beer at all, and that’s OK. www.spreaker.com/episode/286-...

Dry January doesn’t mean ditching your favorite breweries. This week, I talk about: ✔️ How to support breweries without drinking ✔️ Beer reviews from Sierra Nevada & Central Waters You can still show up, hang out, and support local — pint or no pint. www.spreaker.com/episode/285-...

January 4, 1967 The Doors release their self titled album. Everyone would finally hear what the Sunset Strip already knew: that the Los Angeles band was one of the 60’s most exciting acts. #ClassicRock #RockNRoll #ClassicVinyl #MusicSky #TheDoors

Just saw a Valentine's Day ad. MFer, can you let Mariah finish the damn song first before you start with this shit?

Dave: What are we having for dinner tomorrow Mom? Mom: I'll order Chinese. Dave: Mom, we're Sicilian, what about the 7 fishes? Mom: Dave: I'll have the General Tso

In the final episode of 2025, I'll go solo to recap a packed year for Beer In Front. From major beer news and industry trends to podcast milestones, festival highlights, and standout beers, this episode ties a big holiday bow on everything that made 2025 memorable. www.spreaker.com/episode/284-...

Today’s guest is one of the true originals of American beer education — Marty Nachel. He's is an award-winning author, longtime beer educator, and Certified Beer Judge who has spent more than 30 years helping people understand and appreciate beer. www.spreaker.com/episode/283-...

In Episode 282, I'll bring you a festive, gift-focused edition of the show—perfect for the beer lover on your holiday shopping list. I'll also break down the latest beer and beverage industry news, and taste through a pair of holiday beers to round out the episode. www.spreaker.com/episode/282-...

RIP Steve Cropper. Played on and wrote some of the best songs ever! www.nytimes.com/2025/12/03/a...

This week on Beer In Front, we’re diving into one of craft beer’s most debated comeback stories: the Black IPA. I’ll explore the history, the flavor profile, the naming debates, and why this hoppy-roasty hybrid deserves way more love than it gets. www.spreaker.com/episode/281-...

This week on Beer in Front, I sat down with acclaimed beer writer, educator, and “Bean to Barstool” podcast host, @davidnilsenbeer.bsky.social for a wide-ranging conversation exploring beer, chocolate, storytelling, and the evolving craft beer landscape. www.spreaker.com/episode/280-...

On the podcast next week, I'll talk to acclaimed beer writer @davidnilsenbeer.bsky.social about his story and some beer and chocolate pairings.

This week, I’m diving into the story of one of craft beer’s first true superstars: Anchor Brewing. I even dug up an old review of the 2020 Our Special Ale. Plus, I’ll answer the question: is PBR Extra any good? At $4 for a 30-pack… you bet it is! www.spreaker.com/episode/279-...

Dick Durbin has always been and will always be known as a piece of shit. Enjoy your retirement and healthcare. Roast In Piss!

If you are of a certain age, Pete’s Wicked Ale brings back memories of the early days of craft beer. On this episode, I’ll dive into the meteoric rise and fall of one of the first superstar brands of the 80’s and 90’s. I’ll have a FOBAB review and a beer from Peru! www.spreaker.com/episode/278-...

Show #293 The Boys' Buffoonery This week Aaron got into a cat during Halloween, and unfortunitely, he couldn't stay off the desk. So Augie and I take over the studio for some High times, rants, and upcoming events. Promos @beerdalpodcast.bsky.social @beerinfront.bsky.social #BFYTW #podcast

THC beverages are everywhere right now, but not everyone’s thrilled about it. This week on Beer In Front, I break down why the attorneys general are pushing back — and what it means for drinkers. I'll also have some great beers this week from Bruz and Sierra Nevada!  www.spreaker.com/episode/277-...

Love this….Manny’s Deli in Chicago will be feeding the community that needs help starting Monday….this is the way 💪 since our government/MAGAs want people to starve

The best two words in the world are: Game Seven!

Wendall Kim coaching 3B?

🍅HELP WANTED🍅 Hi! With SNAP ending food banks need as much help as ever. My wife and I live in a high traffic trick-or-treating area so we have set up a GoFundMe for @OPFoodSearch and have printed out a QR code for parents to scan and donate as they’re out with their kids. 1/3

This week, I'll explore the world of fresh and wet-hopped beers celebrating the seasonal release that marks one of craft beer’s most anticipated times of year. I'll talk to 3 standout breweries from Colorado, and hear how they manage to pull off this same day feat! www.spreaker.com/episode/276-...

Sorry breweries, something more important had to go on the water bottle.

FOBAB will be held this year on November 7-8 at the Credit Union 1 Arena in Chicago. Each session will have over 300 beverages all aged in wood or wood barrels. I'll chat with Katie from the Illinois Craft Brewers Guild to get the details on the festival for 2025!  www.spreaker.com/episode/foba...