Dinner Out With My Best Girl!!! Chicken Chimichanga, Rice and Beans. #BBQmunity

Didn’t make it but I ate it. I prefer lip on, including for my Prime Rib.

Cajun Garlic Butter Lobster🦞 From the sea to the table The only condiment needed is lemon wedges. Anything else is practically superfluous! Seafood fanatics, raise your hand!!! #BBQmunity

Chili Cheese Dog and Potato Salad!!! #BBQmunity

I curse a lot but I promise I mean well. I just like my sentences seasoned !! 😂😂😜

Seasoned up some pork for the grill #BBQmunity

V made lamb & potato soup, very tasty! 😋 🍜🍽️

Dinner Prep!!! Dry Brining two Rib Eyes. #BBQmunity

Alright #BBQMUNITY I need a GOOD and THICK white chicken chili recipe. Cause the one I tried tonight was shit and runny 😂 #totalfail

Breakfast!!!! #BBQmunity

40 oz Tomahawk. #BBQmunity

Dinner Prep!!! Chicken Lollipops scalded and going in Trader Joe’s Carolina Gold BBQ Sauce to marinate for 8 hours. #BBQmunity

These beauties are gifts from my coworkers garden

#LaborDay… grilled Beef ribs but I really needed a smoker. #BBQmunity

Breakfast!!! Egg, Ham & Cheese #BBQmunity

Prawn and chorizo Paella for us tonight 🔥🔥🔥🔥

Hatch Green Chiles!!! IYKYK. #BBQmunity

Here’s one of the best ribs turn-in boxes I’ve made. KCBS style. Got 2nd out of 43 teams that day.

Fresh out of the garden from my coworker made this Pasta Salad🥒🍅🫑

Simple dinner tonight. Sausages and tube steaks on the grill with a little salad on the side. The key to proper sausage on a bun is the meat to bun ratio. I think I'm on point here.

Scaled chicken thighs per @thisgrilllife.bsky.social and salted skin in fridge. Baked at 400 degrees (possibly too high heat for scalded skin). Edible. #BBQmunity

45 yrs ago today there was a knock on my apartment door. I opened the door and found a gorgeous woman holding two Heinekens. She invited me to dinner knowing I had just moved in. I married that woman 2 yrs later. I soon realized that God sent an angel to straighten my ass out. I’m so blessed.

Brunch. 😋

Mounds of meat in Missouri. #BBQmunity Family and friends celebrating a birthday and graduation.

The most quintessential summer meal, on the least summery summer day 🤣⛅️

1 1/2” Bone In Rib Steak Coated with EVO and seasoned with Spiceology Oh Canada. Covered with Sautéed Mushrooms & Onions. Baked Potato filled with Butter, Sour Cream and Cheddar Cheese. Garlic Bread, Salad and an ice cold Heineken. Delicious Meal!!! #BBQmunity

Didn’t make it but I ate it. Local USDA Prime Missouri beef.

Vitamins. #BBQmunity

20oz NY Strip steak… Grill marks on the outside, red meat on the inside. #BBQmunity

I was up at first light trimming tress to beat the Az heat. Just now getting some breakfast. #BBQmunity

Saturday Breakfast!! Waffles & Sausage #BBQmunity

My friends always think I only eat fancy food because of my cooking and the restaurants I go to. And they are right. For example, tonight I’m enjoying a beautiful double glizzy as a late night snack because I’m a fancy internet cook.

Leftover Pulled Pork Enchiladas 👊🏼💥

Not too shabby 👍🤠🇺🇸🇺🇸🇺🇸🇺🇸

Thank you as well, and thanks for being Spicy. #BBQmunity

Steamed fresh SoCal lobster with tamarind sauce, followed by the addition of roasted chili flakes, fish sauce, and palm sugar, gave it a tart, sweet, and spicy flavor that paired perfectly with my crawfish, a taste buds tango.

Got the ground beef and sausage smoking over the marinara sauce to catch the drippings. First step to some smoked lasagna. Can’t wait! #BBQmunity

16oz Prime Rib… “slow roasted for a minimum of 12 hours for maximum tenderness.” I should’ve photographed without the fried onions, but once they were removed, I slammed the meat. #BBQmunity

I want “nothing” now. Beautiful.

This isn’t necessarily #BBQmunity but it’s still good meat on the Grill, and hopefully “acceptable.”

Sunday Morning Pancakes!!!

Dinner!!! Andouille Sausage, Red Potatoes, with Peppers, Onions & Zucchini over Rice.

Bazaar Meat by Chef Jose Andres, Sahara, #LasVegas

Char Siu Pork Jerky!!