Live discussing the Tilray x BrewDog deal with @jessicainfante.bsky.social and @kbernot.bsky.social: www.instagram.com/its.fingers/...

In the service industry (and many others) there are workers who cannot miss a single shift or they're fucked (in my experience usually immigrants in the boh) and there are workers who cannot miss a week or two of work or they're fucked. There are also dilettantes. None of us are each other's enemy.

new tat2

Saag Paneer Pot Pie

It’s cold still

i'm drinking short fills you've never heard of from cans you could never understand (no date codes)

. @benstiller.redhour.com you should use this in severance: www.youtube.com/watch?v=FyhR...

guess i’ll keep doin this

Just took preworkout for the first time in like 10 years…I’m zooted. Nutrition facts look Ai generated. RIP my sleep and internal organs.

First new recipe for 2026: Sourdough Carrot Cake Bites 7.8/10 (probably won’t make again)

gonna use this beef teriyaki as a bookmark

i gotta stop working 2 jobs

be the whimsy you want to see in the world 🫧

Great to see Argenta Brewing and Human People on this list. I was beating myself up all last year for not including them. Nice to see them get their roses 🍻

made this for lunch. might make for dinner. i’m wild like that

i baked 1680 bagels today in a wood-fired oven. ama

Cranberries. The band, the sauce, the season

Left it all on the pitch. Our inaugural season comes to an end, but what a gift it has been. With all our love, thank you for a year none of us will ever forget. Up the Hearts ♥️

i don't want a vibe check i want a vibe deposit

great bake this morning

Samer Khudairi on the often contentious topic of menu modifications. He talks to multiple chefs discussing the pros and cons of accepting dish alterations from customers, and even staff. Words by Samer Khudairi Illustration by Helen Anne Smith www.burumcollective.com/posts/mods

(It’s a kit)

Oktoberfast fashion is crazy work

Three points coming back to Maine. See you Saturday, Portland 🫶

Beer mats! Those ever-present friends in our drinking lives, those circles of design and innovation, there only to soak up your dregs. @rachelhendry.bsky.social discusses the pub's most dedicated friend: www.pelliclemag.com/home/2025/8/...

Gnawing on ruffage with herbivores you can’t even name

oops

. @heartsofpine.bsky.social

it always rains on my days off

July 5th: up at 3am work at 4am make 100 muffins 42 cookies bake 1500 bagels go to second job at 2pm til 10pm - wish me luck

lovely @burumcollective.bsky.social care package to kick off a great day!!!

You know a hot dog crawl hate to see me coming

things that made me feel like this today🤨: -when the cool former coworker i replaced comes in and is all chummy with everyone (is there a word for this?) -couples that work out together that are just a bit too gross ... there will be more i am certain

𝒹𝑒𝓈𝓅𝒾𝓉𝑒 𝒶𝓁𝓁 𝓂𝓎 𝓇𝒶𝑔𝑒 𝒾 𝒶𝓂 𝓈𝓉𝒾𝓁𝓁 𝒿𝓊𝓈𝓉 𝒶 𝓇𝒶𝓉 𝒾𝓃 𝒶 𝒸𝒶𝑔𝑒

We did it folks

Excited to get this in the mail soon… Excellent pieces and curation by the @burumcollective.bsky.social team!

who’s feeding ya?

sometimes creative output is survival not spectacle

Whatever you do, don’t sit down and let yourselves get arrested.

'i love your art' thanks! you should see the inside of my mind

This image should be framed and displayed at MoMA

w i p

just like me fr

ok why is the rizzler on sesame street?

Ms. Rachel 🫡

'listen to your body' ok my body wants froyo

Our new t-shirts are absolutely exemplary. Strictly limited edition, get yours now (or tomorrow at our event with Balance Brewing) www.pelliclemag.com/shop/red-tri...

POPE THIS EMAIL FINDS YOU WELL

Philly Cheesesteak Cream Cheese on Homemade Sourdough Poppy Bagel (and an Allagash White)