More wonderful wins for this fantastic book which won our 2025 Food History and Heritage Award #IrishBooks #foodhistory #ireland www.irishexaminer.com/food/arid-41...

For anyone who loves Christmasy cookbooks, @nicmiller.bsky.social's post is excellent. My picks: Anja Dunk's Advent, Visions of Sugarplums by Mimi Sheraton, @nigelslater.bsky.social & @nigella.bsky.social Christmas books, Library Christmas by Kate Young.

Congratulations Alex O’Neill on winning the Writing on International Food Award, judged by Romy Gill and sponsored by #Cork spice business Green Saffron ✨❤️ #foodwriting #ireland

Great suggestions! 🥶🥶🥶 #Dublin

Congratulations Alex O’Neill on winning the Writing on International Food Award, judged by Romy Gill and sponsored by #Cork spice business Green Saffron ✨❤️ #foodwriting #ireland

One of the contenders for Cookbook of the Year 2025 Award is Season by Mark Moriarty. This award for Irish authors is judged by the wonderful Colman Andrews and kindly sponsored by Gather and Gather 🙌🏻🙌🏻 #IrishFood #Ireland

Young and emerging writers in Irish food and drink are key to putting Irish food producers and restaurants on our radar. We’re delighted to announce the finalists in this award over on our Insta this evening #IFWA25 #irishfood

Young and emerging writers in Irish food and drink are key to putting Irish food producers and restaurants on our radar. We’re delighted to announce the finalists in this award over on our Insta this evening #IFWA25 #irishfood

We are delighted to welcome #cork based spice business Green Saffron as sponsor of our Writing on International Food Award. This award is judged by chef, author and broadcaster Romy Gill 🌶️

We are delighted to welcome #cork based spice business Green Saffron as sponsor of our Writing on International Food Award. This award is judged by chef, author and broadcaster Romy Gill 🌶️

Six Irish food writers have been announced as finalists in our 2025 Cookery Writing Award, all on our Insta post 🏆#irishfood #recipes #recipewriting

Wonderful to see lots of food writing colleagues, chefs, hoteliers and food producers at the Georgina Campbell Food and hospitality Awards today ✨ Many wonderful winners including @allta @StTolaCheese @cavistons @killruddery @GlenloAbbey @GreenwichCafe and more..

How Irish restaurants are changing to stay afloat: ‘Less people are going out. Thursday is the new Friday’ www.irishtimes.com/food/2025/09...

Watching Paula McIntyre’s Hamely Kitchen series on BBC, she meets Brad McFadden whose family came to Maine in September 1718 from the same townland as Paula. The legacy of Scots Irish food in the US is fascinating. Paula is the current chairperson of the Irish Food Writers Guild✍🏻

Coming up in #cork; lots of Irish food writers, chefs and food producers on stage for Feast Cork in #Middleton this Sunday @deelaffan.bsky.social

Are you interested in #irishfood, farming or events? A great role going in Certified Irish Angus

Thanks to Deirdre Doyle of The Cool Food School for talking to me about dealing with picky eaters at dinnertime. You'll find Deirdre and her fun, interactive workshops for kids at food festivals this autumn. Read more in @irishexaminer.bsky.social here: www.irishexaminer.com/food/arid-41...

Lots of Irish food writers and journalists on stage at @epfestival.bsky.social #theatreoffood this weekend - chef demos, panel discussions and the all important drinks stage; @alidunworth.bsky.social @deelaffan.bsky.social @aoifecarrigy.bsky.social and more…

We’re at the height of summer leaf season; these beauties are from Airfield Estate #Dublin where will hold our annual Sponsors Lunch later this week❤️ Really looking forward to seeing everyone! #IFWA25 #thisisirishfood #foodwriting

Great news at Overends Restaurant in Airfield Estate as new chef Colm Brogan of Spitalfields taking the helm ✨🍴 #thisisirishfood #Dublin

Wonderful seeing chef and campaigner @chefjoseandres.bsky.social of @wck.org in Ireland enjoying Portrush and the wonderful Lír Seafood 🙌🏻❤️ #IrishFood #AnthonyBourdain #FreePalestine 🇵🇸🇵🇸🇵🇸

Calling restaurants and cafés 📣 Would you like to be part of the One Plate for Palestine fundraiser set up by St Francis Provisions and Latitude 51 in #Cork? Check out their insta @oneplateforpalestine #irishfood #palestine #fromtherivertothesea 🇵🇸🇵🇸

On Nationwide this evening, editors Máirtín Mac Con Iomaire and Dorothy Cashman explain how their book Irish Food History highlights Ireland's deep connection to food and community. Catch the episode: 30 June on RTE One at 19.00, or watch on demand on RTE Player: www.rte.ie/player/serie...

Call for steering group members of the 'Forum on publishing and research assessment' Interested individuals from within the Irish research community are invited to express interest in serving on the project of the new International Science Council (ISC) Forum on Publishing and Research Assessment.

Thanks all you lovely food and drink writers, photographers and podcasters for entering the 2025 awards. What’s clear is that despite the current pressures on both media and the food sector, there’s never been such a wealth of talent writing about food and drink👌🏻✍🏻🍴#IFWA25

The 2025 British Guild of Beer Writers Awards are now open for entries! 🏆 If you're a journalist, blogger, broadcaster, or communicator with content featuring beer, pubs, or cider, we'd love to hear from you. For more information, please visit beerguild.co.uk/awards-2025 #BGBW25

All the food and restaurant news you might have missed this week - the opening date's getting closer for one of Dublin's hottest new openings, Dublin has one of the 10 best cocktails bars in the WORLD, and Bambino get a big name shout out... www.allthefood.ie/single-post/...

Delighted to be at the launch of a new BA in Sustainable Butchery and Gastronomy at MTU #Cork. In the same way sommeliers champion wine, ambassadors in butchery can shout about how great #Irishbeef is. Not surprisingly Pat Whelan of James Whelan Butchers played a big part in this 👏🏻✨

In today’s news… 🤩 irishfoodwritingawards.ie

Over on our Insta… Have you a #foodblog or #substack? #IFWA25 🏆🥂 #IrishFood

Great new initiative for food producers from @sharonjnoonan.bsky.social and @deelaffan.bsky.social #thisisirishfood ✨🇮🇪

Incredible Irish win! Congratulations Powerscourt Distillery for winning World’s Best Grain Whiskey for Fercullen 15 Year Old. Huge achievement for the distillery, Paul Corbett and John Cashman ✨🙌🏻🏆 #IrishWhiskey #wicklow

Over on our Insta; @gastrogays.com, Mark Moriarty’s recipes in @irishtimes.com Blanca Valencia and more… #foodwriting

Coming soon from @edibleireland.bsky.social’s Nine Bean Rows books; a new title from mother and daughter duo Jolene and Lily Mae Cox ✨ #cookbook #irishbooks

In @thetimes.com Ireland this week: @mckennasguides.bsky.social 100 Best Restaurants 2025 including Savoir Fare #westport pictured here ✨🍴

Brilliant to see Charles and Camilla meeting so many food producers on their visit to NI; and Paula McIntryre cooking steak👌🏻❤️❤️

Coddle Y/N? 🇮🇪 #stpatricksday

Want to go to a virtual food festival? Join @mckennasguides.bsky.social and @alidunworth.bsky.social live from 5pm Saturday on the #Substack app 🍴✨#irishfood

Seaking of wills, funerals & feasts (hat tip to @drlindseyfitz.bsky.social post about funeral tickets) women in Ireland didn't just leave money/malt for their funeral ales, they also willed their brewing equipment to their children, often daughters. Brewing pans like #31beerherstories #skystorians

Excerpts from Christine Walsh’s (@boggerchef on Insta) brilliant piece on sexism in kitchens in @the-independent.com (UK) 👌🏻👌🏻✨✨✨ #womeninfood #chefs

We love seeing awards resting at home. This is Ciara O’Hartghaile’s award for Best Food Blog/Substack for “Gorse” in Ursa Minor Bakehouse. Thank you Charlotte Pike for judging this award and Pestle and Mortar for sponsoring. Who will win in 2025? ✨🏆#foodwriting #thisisirishfood

All about #Irishoysters www.irishexaminer.com/food/arid-41...

In Irish #foodwriting; Mark Moriarty in the @irishtimes.com on glorious pies, and @bibliocook.bsky.social on food for lovers (including Irish oysters) with Oysome’s Sarah Browne ❤️🍴#irishfood

Wonderful to see Ballyfin, Carton House and Lignum #Galway win #Michelin stars this evening! And the wonderful Zsolt Lukacs from Daróg Wine bar (also in Galway) picked up the sommelier award @michelinguide.bsky.social Huge congratulations to all! ⭐️🥂 #Ireland #irishfood 🇮🇪

Everyone’s talking about Canteen in London, Darina Allen loves it, and includes some Canteen #recipes here🍴

Everyone’s talking about Canteen in London, Darina Allen loves it, and includes some Canteen #recipes here🍴

Never a truer word ❤️✨ From “Filthy Queens” - the fantastic book on beer in #Ireland by @braciatrix.bsky.social published by @9beanrowsbooks.bsky.social. If you like either #beer or #irishhistory (or both!), you will love this 👌🏻

Irish food writer @alidunworth.bsky.social is on the US Cherry Bombe food podcast talking St Brigid, pints, Kerrygold and why Ireland is hot to go ✨🍴 cherrybombe.com/blogs/radio-...

Beautiful image from the.hungry.fishmonger (on insta) who our UK judge Andy Clarke chose as the 2024 winner of our Food Social Award 🏆