WCK’s mission is simple: move quickly, feed people in need, and fuel community recovery after disaster strikes. To reach those goals, we work alongside local partners who know their communities best and equip them to support their neighbors both in the moment and after we leave. (1/2)

The best food programs are built with communities, not just for them. #ChefsForDRC (1/3)

During Super Typhoon Sinlaku, Matthew lost access to water and the ceiling of his kitchen collapsed. That's when his neighbors from WCK arrived with hot meals so he could focus on cleanup. This is what makes communities strong—neighbors supporting neighbors in difficult times. #ChefsForTinian

A little girl in a shelter in Lebanon told WCK Chef Corps member Aline she was craving Kibbeh Labanieh. "Can you make it," she asked, "like you're my mom?" So Aline did. Try Aline's recipe for Kibbeh Labanieh at home: wck.org/news/recipe-lebanese-kibbeh #ChefsForMidEast #MothersDay

Tag along with Kyrylo for a behind-the-scenes look at WCK’s warehouse in Zaporizhzhia! Here, we store plenty of water & food kits for our teams to distribute in front line communities. At facilities like this, we do everything we can to support the families that need us most. #ChefsForUkraine

A day in the life of WCK's Dr. Mohamed in Gaza. 📍 WCK's team in Gaza isn't just made up of cooks and drivers. It's doctors, students, and community members who refused to stop showing up—no matter what. #ChefsForGaza (1/2)

Fresh plantains. Local hands. Holistic healing. In partnership with Panzi Hospital, founded by Nobel Laureate Dr. Denis Mukwege, WCK is proud to serve traditional Congolese meals to patients in DRC. Here, plantains are much more than a staple food. (1/4)

Before the full-scale invasion of Ukraine, Dmytro and a close friend had built a small, family-style restaurant in Chernihiv. When Russia launched its invasion, Dmytro says the first day was about getting loved ones to safety and checking in with his team. #ChefsForUkraine👇️

Humanitarian aid heading from Jordan to Lebanon. 🚚 WCK's Maen is loading up a truck headed straight for Lebanon, packed with chickpeas, beans, tomatoes, and more, thanks to a donation from Kasih, a company that makes traditional specialties like halva and tahini. #ChefsForMidEast (1/2)

Ceazar's home in Camalig, Philippines is a shelter he built with wood, bamboo, and tarpaulin—not strong enough to withstand the ashfall from Mayon Volcano. He is currently staying with family for safety, but his connection to his home remains strong. (1/2)

Thousands of families in Camalig, Philippines are grappling with the aftermath of the eruption of Mayon Volcano. WCK teams are supporting residents of Barangay Sua, at the base of the volcano, with hot meals as they navigate the difficult conditions. #ChefsForPhilippines

13-year-old Kamal had a big smile on his face when WCK teams delivered fresh produce and water to his family. He told us about his love for football and how excited he was for the fruit we brought. (1/2)

"As humanitarians, it's very difficult to distribute food because of the road, because of the people on the road, and the war — the road got bombarded," WCK Chef Corps member Aline Kamakian told @meetthepress.com. Hear from her: world-central-kitchen.visitlink.me/1oScZw #ChefsForMidEast

Mujaddara is a staple comfort meal for Palestinian families. The dish might seem simple—spiced lentils and rice topped with crispy onions—but it is full of flavor, warmth, and tradition. (1/2)

At the base of Mayon Volcano in Camalig, Philippines, families are navigating ashfall and displacement as volcanic activity persists. Some have taken shelter in evacuation centers. Others have had to stay behind. WCK teams are on the ground serving meals to evacuees. #ChefsForPhilippines

"This is our community, our home, these are our friends. We are blessed to be in a position to help out. For us, WCK is a beacon of light for communities that are in need." – Chef Hernan Stutzer, WCK Chef Corps Member (1/2)

One photo. One story. The full picture of WCK's response to Super Typhoon Sinlaku. Ismail delivered meals to Nida, whose home on the island of Tinian was completely destroyed by the storm. Through last mile deliveries—going door to door to reach families—no one gets left behind. #ChefsForTinian

When the Highway 82 fire broke out in Georgia, the team from Grinnin' Possum Food Truck didn't hesitate—the longtime WCK food truck partners knew they needed to serve their neighboring community. Working closely with our teams, they served meals to impacted families and first responders. 👇️

WCK is responding in the Philippines after the Mayon Volcano erupted, forcing thousands of people to evacuate. WCK teams are en route to the region where thousands of families are sheltering. Read more: world-central-kitchen.visitlink.me/oYh9JV #ChefsForPhilippines

Fresh fruits & veggies provide nutrients that are a vital part of recovery for hospital patients. In Gaza, however, fresh produce is scarce or completely unavailable. When they do arrive, WCK teams ensure hospitals across Gaza receive deliveries so patients get the support they need. #ChefsForGaza

After Super Typhoon Sinlaku struck the Northern Mariana Islands, local communities still have limited access to ingredients. That's why WCK is supplying them with food kits, complete with staples that families already love and cook with, that serve up to 21 meals. #ChefsForRota

When WCK teams arrived in Brantley County, Georgia to support families impacted by the Highway 82 wildfire, community relief efforts were already underway. Chef Mike met Angie “Coop” Cooper, a teacher and coach at Brantley County High School who has been volunteering to serve meals. (1/2)

On International Workers' Day, WCK's team in Gaza paused to say thank you to the people whose work is essential to everyday life. Our Community Kitchen teams served special meals, along with sweets and small gifts, in recognition of everything they these essential workers do. #ChefsForGaza

The need for hot meals in Choueifat, Lebanon grew fast as more families were displaced from their homes. In partnership with the Will Association, WCK teams are preparing hundreds of meals daily. From kitchens to shelters, every meal is a reminder: we show up when it matters most. #ChefsForMidEast

Nearly four and a half years into Russia's full-scale invasion of Ukraine, the work of keeping people fed has never stopped—and neither has WCK. Since 2022, our teams have served close to 300 million meals across the country, often in frontline communities where supply chains have collapsed. (1/2)

Meals made with love are more vibrant! On Tinian, where families are still recovering from the destruction caused by Super Typhoon Sinlaku, WCK teams are working with local restaurants like JC Cafe. They're serving up delicious meals like lechon kawali with fina’denne’ sauce. #ChefsForTinian

For Palestinians, maftoul is an ultimate comfort food. Maftoul, or “Palestinian couscous,” is made from bulgur wheat and is traditionally hand-rolled, making the dish a labor of love. Typically served with a flavorful stew of meat and vegetables, families share this dish at special gatherings. (1/2)

"We come in ready to cook and feed people, but so many are already helping one another—family and neighbors pitching in," WCK's Naomie told @cbsnews.com. Read more about how our #ChefsForGeorgia team serves people impacted by the Highway 82 fire: world-central-kitchen.visitlink.me/WgDHSg

WCK is in the Northern Mariana Islands after Super Typhoon Sinlaku struck 2 weeks ago, leaving a wake of destruction and food insecurity. But what is a Super Typhoon, and how is it unique? Read more to find out. #ChefsForTinian #ChefsForSaipan #ChefsForRota 👇️

When Rawan and her family were displaced from their home in Al-Bureij Camp, they made sure to bring wheat seeds that they had stored. Farmers in Gaza no longer have access to the seeds they need due to border closures, so they are working with what they have to rebuild. (1/2)

In Gaza, farming is central to both the economy & culture—thousands of families have long relied on agricultural income & communities depend on access to local produce. But as of May 2025, as much as 95% of Gaza's agricultural land is unusable & 80% of cropland has been damaged or destroyed. (1/2)

Almost two weeks after Super Typhoon Sinlaku hit the Northern Mariana Islands, many families remain without power. WCK teams are supporting families on Tinian by providing ice & water for drinking and storing food. Access to ice means families can begin cooking for themselves again. #ChefsForTinian

Across Lebanon, 250+ team members at 12 WCK kitchens have served more than 1.5 million meals to families in need. See where we're cooking. #ChefsForMidEast

You have questions about WCK's work in Gaza—we're sharing answers. From cooking and bakeries to funding and access, here's what it takes to keep meals moving for families every day. wck.org/gaza-questions #ChefsForGaza

Responders fighting the Brantley wildfire woke up to breakfast yesterday, courtesy of WCK & the community rallying around them. Our team was on the ground at the operations center serving breakfast burritos. We're working with the community to ensure they have the food they need. #ChefsForGeorgia

On the island of Tinian, WCK teams are working closely with local restaurant partner Diamond Restaurant to serve familiar meals to communities impacted by Super Typhoon Sinlaku. Across the Mariana Islands, our restaurant partners are the heart of WCK's community-led relief efforts. #ChefsForTinian

WCK-provided potable water is vital for communities across Gaza. Families at a shelter in Khan Younis did not have a reliable and clean way to store their water, so our teams provided a water tank to ensure their access wasn’t disrupted. (1/2)

Before Russia's full-scale invasion, Liubov kept a garden of fruit trees, vegetables, and raspberries with her grandson. Now displaced from her home, Liubov received a WCK Seeds of Hope kit so she can tend to something growing again, holding onto a connection to the land she loves. #ChefsForUkraine

24-year-old Saja was displaced from her home in northern Gaza. As the main provider for her family—including her son & younger siblings—she relies entirely on WCK meals. When fresh fruit arrived, Saja was overjoyed. For a family with so little, every addition to the plate matters. #ChefsForGaza

In times of crisis, a familiar meal is more than food—it's comfort, hope, and a reminder that you are not alone. WCK teams in Bsalim, Lebanon are preparing Kibbeh Labanieh—a traditional dish of spiced meat and bulgur dumplings in a warm yogurt sauce—for displaced families in nearby shelters. (1/2)

Dr. Ahmed is part of WCK’s #ChefsForGaza Medical Team, providing care for recipients & our staff. They work with the rest of our team to ensure families get the support they need. “Our goal is to protect patients’ lives & provide humanitarian & safe healthcare, no matter the circumstances,” he says.

Just days after Super Typhoon Sinlaku, communities across Saipan—one of the Northern Mariana Islands, a U.S. commonwealth in the western Pacific—are hard at work on recovery efforts. (1/2)

WCK is in Georgia responding to the Brantley Highway 82 Fire. The wildfire has quickly expanded, destroying dozens of homes and forcing communities under evacuation orders. We are working with local partners to serve meals to impacted families. Read more: wck.org/news/brantle... #ChefsForGeorgia

As disasters like the 2024 Valencia floods become more frequent, it's often individuals who become the first line of support. When floodwaters devastated her neighbors, 79-year-old Isabel showed up. "I was born to help, whatever it may be." Learn how you can support: wck.org/climate

When wildfires in LA devastated her neighborhood in Altadena, Jennifer was one of the lucky ones—her home was spared. The Tuesday after the fire, she texted a friend that she knew eight people who had lost their homes. Months later, that number was forty. #ChefsForTheWorld (1/7)

After Typhoon Sinlaku slammed into the Mariana Islands last week, WCK teams were on the ground as soon as it was safe. Now, our locally-led teams are still serving meals to families on 3 islands. Read more from the Pacific Daily News: world-central-kitchen.visitlink.me/5o_GeR #ChefsForSaipan

As violence and supply chain issues persist in Haiti, our 100% local WCK and HAS Haiti teams are still on the ground, serving and caring for their neighbors. #ChefsForHaiti Read more from @miamiherald.com: world-central-kitchen.visitlink.me/rGtavY

When disaster strikes, WCK shows up. This map tells the story of 140+ climate and natural disaster responses across the globe, and the 91 million+ meals served to families when they needed it most. Support our Climate & Natural Disaster Fund: wck.org/climate #EarthDay #ChefsForTheWorld

As access to food remains extremely unstable in Lebanon, WCK Chef Corps Member Aline Kamakian has been leading our team. She spoke to @CNN.com's Wolf Blitzer to discuss the ongoing, intense need for food. Watch the full clip here: world-central-kitchen.visitlink.me/j-eeei #ChefsForMidEast

When wildfires tore through LA, Chef Kim Prince showed up and cooked soul food for families who had lost everything. When a winter storm left Nashville in the cold, she and her team at Prince's Hot Chicken did it again. #ChefsForTheWorld (1/2)