Peter Barrett
@cookblog.bsky.social
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Your mom's favorite food writer
https://thingsonbread.substack.com
https://flavor-freaks.net
reposted by
Peter Barrett
Robert Reich
20 days ago
"A Prince, whose character is thus marked by every act which may define a Tyrant, is unfit to be the ruler of a free people." —The Declaration of Independence
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Sunny Sunday, Loki-style.
6 days ago
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I started a new series where I make dinner mostly using things from the cupboard and back of the fridge. 🍽️
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Pantry Raid: Clam Sauce
The easiest (and maybe best) you'll ever make
https://thingsonbread.substack.com/p/pantry-raid-clam-sauce
7 days ago
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It's almost Wetruary!
8 days ago
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Charcuterie boards are cool, but have you ever made your own?
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Lomo/Lonzino
Another entry-level charcuterie recipe
https://thingsonbread.substack.com/p/lomolonzino
8 days ago
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Something pretty nifty that I came up with recently
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Frangiprune
Sophisticated yet easy, like me
https://thingsonbread.substack.com/p/frangiprune
9 days ago
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reposted by
Peter Barrett
Ethan Siegel
9 days ago
Dark matter’s “nightmare scenario” looks more likely than ever Perhaps dark matter cannot be directly detected; perhaps it only interacts gravitationally. That's not an argument against its existence. That's the nightmare scenario come to life!
bigthink.com/starts-with-...
#physics
#space
#astro
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Dark matter's "nightmare scenario" looks more likely than ever
Our great hope is that today's indirect, astrophysical evidence will someday lead to successful direct detection. What if that's impossible?
https://bigthink.com/starts-with-a-bang/dark-matter-nightmare-scenario/
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reposted by
Peter Barrett
Pete
9 days ago
More pre-history: the invention of ceramics—pots, bowls, plates—implies the existence of surplus food. Prior to pottery, food was cooked and eaten in smaller bits due to its scarcity. Pottery indicates the presence of surplus food items and thus the need for storage.
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A pretty great use for leftover mashed potatoes 🍞🥖
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Mashed Potato Rolls
Is this the ultimate sandwich bread?
https://thingsonbread.substack.com/p/mashed-potato-rolls
9 days ago
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Whether you're cooking for a pot luck, game day, or just a Tuesday dinner—these will make you a hero.
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Pizza Rolls
Another easy crowd-pleaser
https://thingsonbread.substack.com/p/pizza-rolls
about 1 month ago
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If you make those pears (previous post), make extra so you can use them in this excellent tart (I'm very proud of this recipe)
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Cheesus Crust Superstar
Your new favorite pastry trick
https://thingsonbread.substack.com/p/cheesus-crust-superstar
about 2 months ago
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Looking for the perfect holiday treat?
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Poached Pears with Mulled Wine Caramel
Need an easy dessert fast?
https://thingsonbread.substack.com/p/poached-pears
about 2 months ago
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I have finally posted the recipe for my daily driver, my go-to loaf, my one dough to rule them all. 🥖
#sourdough
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My Daily Bread
This is it, the loaf you've been waiting for
https://thingsonbread.substack.com/p/my-daily-bread
2 months ago
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Antici… pation 🥖
#sourdough
2 months ago
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reposted by
Peter Barrett
Mrs. N
2 months ago
Do I know what this thing is? I do not. Have I clicked the link yet? I have not. Because I am thinking of YOU. And I wanted to make sure YOU could also see this spectacular potato thing. And now that you're looking at it, I'm off to investigate.
add a skeleton here at some point
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I made The Potato Thing yesterday and brought it as a side dish 🌱🍽️🍜
2 months ago
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reposted by
Peter Barrett
Monica Valentinelli 🦖
3 months ago
If you use GMail, AI (Gemini) was turned on yesterday by default and now scans all of your content for machine learning. To turn off, go to Settings>General and scroll down. Uncheck the box for "Smart features." There's other "Smart" add-ons as well, but that's the one that reads your content.
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I just heard a comedian describe Senator Fetterman as looking like "if the cave troll from LOTR played bass in Limp Bizkit" and I've been laughing for 5 minutes straight
3 months ago
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Behold, one of my finest inventions—just in time for the holidays. 🌱🍽️🍜
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The Potato Thing
Your ultimate holiday side dish
https://thingsonbread.substack.com/p/the-potato-thing
3 months ago
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Today’s harvest can mean only one thing: kimchi time! 🌱
3 months ago
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Fall colors in fall light. 🌱
3 months ago
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reposted by
Peter Barrett
Nicola Miller
3 months ago
I spoke to Ali Francis of Best Food Blog about why I quit Substack
www.bestfoodblog.net/food-writers...
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Food Writers Are Fleeing Substack
Why Alison Roman, Alicia Kennedy, Nic Miller, and other food writers left the platform.
https://www.bestfoodblog.net/food-writers-are-fleeing-substack/
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reposted by
Peter Barrett
Just Kevin
3 months ago
I'll repeat saying it again even though I'm confident that it may not convince anyone to refrain. If you are attacking Democrats over what they've done rather than going after Republicans for what they've done, then you are working for the wrong team if you like democracy and rule of law.
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I've never seen a more succinct self-own on the AI front. Bravo,
@linkedin.com
.
3 months ago
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Rainy afternoon catnap geometry.
3 months ago
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There’s something magic about fall raspberries🌱
3 months ago
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Happy turnips🌱
3 months ago
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Sunset, Venice Beach
4 months ago
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Site of last night’s Fun House dinner in Beverly Hills. Lots of prep and planning and some excellent organizers (and gracious hosts) meant that I got it done handily. Happy guests!
4 months ago
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Cool view coming into LAX today
4 months ago
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Handsomest boi.
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4 months ago
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Here’s the full bounty. Peppers like hot and dry, so the drought was a blessing on this front 🌱🌶️
4 months ago
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Processing the hot pepper harvest 🌱
4 months ago
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Behold, my recipe for a full-flavored fungal pho. 🌱🍽️🍜🍄
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Mushroom Pho
A vegan alternative that rocks pretty hard
https://thingsonbread.substack.com/p/mushroom-pho
4 months ago
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reposted by
Peter Barrett
Chris Murphy
4 months ago
When Republicans are pre-butting a pro-democracy rally like No Kings and making shit up left and right to scare people, you know they're losing and in panic mode. Pedal to the floor.
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I’m some countries, this is considered a lot of peppers. 🌱
4 months ago
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These egg-shaped plants are really pretty. I wonder what they’re called? 🌱
4 months ago
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New cups fresh out of the kiln.
#ceramics
4 months ago
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Late green bean harvest, week two: another 3+ pounds (1500g)🌱
4 months ago
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The garden today 🌱
4 months ago
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reposted by
Peter Barrett
Ryan Marino, MD
4 months ago
This is why we fund scientists to study things like oyster slobber even if you don’t think it sounds important
add a skeleton here at some point
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reposted by
Peter Barrett
SAVEUR
4 months ago
Tethered to its ancestral past, Georgian wine is now a global force with a forward-thinking vision led by women winemakers.
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How Women Are Breathing New Life Into Georgia’s 8,000-Year Wine Tradition
Tethered to its ancestral past, Georgian wine is now a global force with a forward-thinking vision led by women winemakers.
https://bit.ly/3KsAHXp
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Today’s green bean harvest (second planting) 🌱
4 months ago
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Picking spicebush berries 🌱
4 months ago
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Behold, my almost entirely from-scratch Reuben (I didn’t make the cheese) 🍽️
4 months ago
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reposted by
Peter Barrett
Jan Rosenow
5 months ago
Critics of renewables often point to land use as a reason not to invest in wind & solar. Land use IS a real issue for all energy assets incl renewables (unless on-site). But what critics conveniently forget is the huge land impact of fossil fuels. Aerial view of fracking sites in Wickett, Texas. 👇
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Have you ever made your own pastrami? Here's how. 🍽️
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Pastrami
It's as good as it looks, and remarkably easy
https://thingsonbread.substack.com/p/pastrami?r=bsm4
5 months ago
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reposted by
Peter Barrett
Ian Boudreau
5 months ago
Now seems like a fun time to remind everyone that GWAR did an NPR Tiny Desk concert
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GWAR: Tiny Desk Concert
YouTube video by NPR Music
https://youtu.be/6CNFF0Ql0ME
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Loaf du jour 🥖
#sourdough
5 months ago
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Wishing all a peaceful
#caturday
5 months ago
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