Pfliegler Lab at University of Debrecen
@pflieglerlab.bsky.social
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📥 134
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Saccharomyces, yeasts, mycobiome, phylogenomics
Low-level contamination confounds population genomic analysis and also phylogenomics in this example of
#yeast
#Saccharomyces
. Very important: "Contamination rates differed however among sequencing centers: was high for 2
#Saccharomyces
studies (2% or 15% of genomes)."
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5 days ago
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This week we conclude our General and Applied Microbiology Lab class with 1st year BSc students at UDebrecen. We spent the semester with studying sourdough yeasts and bacteria, with spp identification, genetic fingerprinting, and classic microbiological experiments. We also made new sourdoughs...
8 days ago
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Exactly 10 yrs ago I had the incredible opportunity to observe horseshoe crabs in their natural habitat, a majestic species I first have seen in David Attenborough's Trials of Life series, back in the 90s, on VHS:) Happy 100th Birthday, Sir!
naturephoto-walter.blogspot.com/2016/05/atla...
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Atlantic Ocean at Cape Cod, USA (Atlantischer Ozean bei Cape Cod, USA) (Atlanti-óceán Cape Cod-nál, USA) 05.2016.
We visited the Cape Cod National Seashore in Massachusetts in May to photograph the annual spawning of the horseshoe crabs, ancient-...
https://naturephoto-walter.blogspot.com/2016/05/atlantic-ocean-at-cape-cod-usa.html
11 days ago
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Real
#cask
ale or real ale from the UK is a wonderful beverage often described as a "live product", with live yeasts responsible from secondary fermentation and carbonation. I found only one scientific paper on cask ale
pubmed.ncbi.nlm.nih.gov/36073539/
so I had to try isolating from it in London:)
14 days ago
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Insights from sourdough redefine the domestication landscape of baker's
#yeast
.
#yeastevolution
Can't wait to read this
@caitismuheil.bsky.social
!
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15 days ago
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We are on a short trip in London, tasting some real
#cask
ale at The Lucas Arms :)
18 days ago
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reposted by
Pfliegler Lab at University of Debrecen
Maximum Academic Press
22 days ago
#Mycosphere This groundbreaking study reveals incredible hidden microbial diversity in tropical ecosystems and expands our understanding of fungal ecology. 🔬 Details:
https://www.maxapress.com/article/doi/10.48130/mycosphere-0026-0002
#Mycosphere
#fungalecology
#species
#flowerstyle
#ecosystems
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In
#yeast
probiotic news:
www.fzata.com/post/fzata-i...
Fzata's new drug candidate, in fact a probiotic
#Saccharomyces
, FZ002, is designed to neutralize both of the main C. diff toxins (toxin A and toxin B). Clinical trials, sponsored by NIH, are planned to begin in summer of 2026 upon FDA clearance
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Fzata's Innovative C. diff Infectious Disease Therapy: A New Hope in Biotech
April 9, 2026C. diff (short for Clostridioides difficile) is a serious infection that affects the gut. It can cause intense diarrhea, painful cramping, and extreme fatigue—sometimes lasting for weeks....
https://www.fzata.com/post/fzata-is-developing-a-new-hope-in-the-fight-against-c-diff
about 1 month ago
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Farmhouse
#yeast
show sexual competence, influencing their evolution trajectory
#Farmhouse
yeasts show phenotypic diversity but also common domestication traits
#yeastevolution
www.cell.com/current-biol...
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about 1 month ago
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Randy W. Scheckman presenting a special lecture at our University of Debrecen - he won the 2013 Nobel Prize in Physiology or Medicine for using baker’s
#yeast
to uncover the genetic machinery regulating vesicle transport!
about 2 months ago
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Today we made great progress with a new multi-locus sequence typing approach under development for
#Saccharomyces
with two BSc students - this is all their work! Looking forward to analyze the sequences :)
about 2 months ago
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Candida Genome Database’s new website is live!
#yeast
add a skeleton here at some point
about 2 months ago
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With my recent trip to Rio de Janeiro, I managed to visit 26 Terrestiral Ecoregions of the 846 existing ones to do at least some nature photography and exploration. Still a lot to go! I also visited 9 Marine Ecoriegions (of 232) and 13 Freshwater Ecoregions (of 426).
2 months ago
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www.nature.com/articles/s42...
It is so great to see this paper finally out! w/
@alexandraimre.bsky.social
we started this project years ago. We checked what phenotypes of the probiotic
#yeast
are selected for in an experimental 🐭 bloodstream infection in 6 different S. 'boulardii' backgrounds /1
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2 months ago
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We opened a Brazilian wild
#yeast
fermented red wine I brought back from Rio. Very nice, strong notes of chocolate and red fruit!
2 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Saccharomyces Genome Database
3 months ago
We are deeply saddened to share the news of the passing of David Botstein, a towering figure in modern
#genetics
and a foundational force behind SGD.
www.yeastgenome.org/blog/in-memo...
#yeast
#modelOrganism
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www.biorxiv.org/content/10.6...
comparison of commercially available
#Saccharomyces
#mead
yeasts. Our new preprint w/
@balintnemeth.bsky.social
and colleagues compares 13 mead
#yeast
strains for their phenotype, genome, and presents data on metabolites in experimental mead fermentations.
3 months ago
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Yesterday at Rio Botanic Garden :)
3 months ago
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I arrived to the Federal University of Rio de Janeiro to André dos Santos' lab, meeting with students incl.
@raquelvicente.bsky.social
who visited us in Debrecen a year ago! Excited to give a course on
#yeast
genomics :) and present on our results in this enchanting city!
3 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Gilles FISCHER
3 months ago
📢 In our new study, we identify the predominant natural route to polyploidy in S. cerevisiae. Stepwise polyploidization operates through iterative cycles of events termed "Sporulate–Endoreplicate–Mate" (SEM). Really excellent work led by
@cintiagomez.bsky.social
👏
www.biorxiv.org/content/10.6...
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https://www.biorxiv.org/content/10.64898/2026.02.20.706944v1
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With a 2019 Fuller's vintage ale, celebrating the acceptance of a paper w/
@alexandraimre.bsky.social
that we started working on in 2019. So happy to have saved this for all these years! What a long journey! The topic is
#yeast
probiotics, will be online very soon!
3 months ago
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"Ancient co-option of LTR retrotransposons as yeast centromeres"
#yeastevolution
add a skeleton here at some point
3 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Isheng Jason Tsai
3 months ago
With
@litinice.bsky.social
, we built a haploid resource from 33 wild Taiwanese Saccharomyces cerevisiae strains — including some of the most genetically divergent Asian lineages — to bring natural yeast diversity into a genetically tractable framework.
www.biorxiv.org/content/10.6...
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Found this almost artistic bottle, probably close to 100 years old, at our Department! Still in great shape and the Congo Red is still vibrant red inside:) this substance is often used in cell will stress experiments with
#yeast
3 months ago
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#yeastevolution
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4 months ago
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We welcome
@ola-gorzynska.bsky.social
from Wroclaw Medical University in Debrecen! Ola will spend a month in our lab working on clinical
#Saccharomyces
yeast genomes. 54 Polish isolates' sequences just arrived, so the project starts w/ Andi Harmath and
@balintnemeth.bsky.social
! Good luck, Ola!
4 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Ammar Abdalrahem
4 months ago
1/🧵 Major milestone unlocked for mycology! 🍄 We just published a massive genomic resource in 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐟𝐢𝐜 𝐃𝐚𝐭𝐚, releasing 2,695 complete circular mitochondrial species assembled from public data This single dataset nearly 𝐓𝐑𝐈𝐏𝐋𝐄𝐒 📈the known mitochondrial diversity of the Kingdom Fungi
rdcu.be/eYZ2h
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reposted by
Pfliegler Lab at University of Debrecen
Dr. Danny Haelewaters 🏳️🌈🍄🪰🦇🔬🧬
4 months ago
New paper! Here we present the history, geographical distribution, and structure of organizations in
#mycology
across
#Europe
, as well as their activities—including journals, magazines, meetings, educational initiatives, and
#citizenscience
projects.
doi.org/10.1007/s105...
#FunDive
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My first ever hairy tofu, 毛豆腐. Made with a Mucor species starter culture I ordered from Ebay. After 24 hours it was ready and I stir-fried it, the taste was cheese-like and pleasant!
4 months ago
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Repeated losses of self-fertility shaped heterozygosity and polyploidy in
#yeastevolution
add a skeleton here at some point
4 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Yeast Journal
4 months ago
The new year has just started and we are happy to share the news that the new issue of
#Yeast
(Volume 42, Number 12, December 2025) is finally out!!! 😀😀😀 This issue includes two research articles and two reviews. You can browse it at this link:
onlinelibrary.wiley.com/toc/10970061...
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Happy 40th birthday Yeast: Yeast: Vol 42, No 12
Yeast is a microbiology journal for research in the rapidly moving field of yeast biology. We publish the most significant developments in unicellular fungi.
https://onlinelibrary.wiley.com/toc/10970061/current
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reposted by
Pfliegler Lab at University of Debrecen
liti_nice
5 months ago
Here is our first publication of 2026 which is the first article of a special issue that mark the journal 40 anniversary - happy new year to all the
#yeast
community
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imafungus.pensoft.net/article/1723...
Global population genomics redefines domestication and clinical diversity in the Aspergillus flavus–oryzae complex. Our new paper w/
@balintnemeth.bsky.social
finally online in IMA Fungus! This has been a long journey, the first idea of this global phylogeny...
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Global population genomics redefines domestication and clinical diversity in the Aspergillus flavus–oryzae complex
Aspergillus flavus is a globally important human pathogen and agricultural contaminant, while its domesticated relative A. oryzae is widely used in food fermentation and biotechnology. Despite their importance, the evolutionary relationship, population structure and domestication history of these fungi remain unresolved. Here, we present the first global population genomic analysis of 639 A. flavus and A. oryzae isolates from clinical, environmental and food-fermentation sources across multiple continents. Our analyses reveal a complex evolutionary landscape comprising well-separated clades interspersed with highly admixed mosaic groups and potential evidence for multiple independent domestication events giving rise to A. oryzae. Clinical A. flavus isolates are distributed across several clades and mosaic groups, some overlapping with fermentation strains, highlighting an apparent role of domestication and admixture in shaping pathogen diversity. These results challenge current species boundaries and provide a framework for understanding evolutionary history, taxonomy and pangenomic architecture in these fungi, with broad implications for pathogenicity, food safety, biocontrol and metagenomic surveillance.
https://imafungus.pensoft.net/article/172343/
5 months ago
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"Despite their rarity, yeasts likely play disproportionate roles in nutrient cycling, plant growth, and host interactions". A global synthesis of
#yeast
in microbiomes
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5 months ago
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An incredible agART - agar art from PhD students Andrea Harmath and
@balintnemeth.bsky.social
, depciting our lab's activities in
#yeast
research from fermentations to bioinformatics :)
5 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Saccharomyces Genome Database
5 months ago
As many of us 🎁 things up for the year, make sure all your ℹ️'s are dotted- and all your
#yeast
emojis are downloaded! If you haven't yet, make sure to add the emojyeast collection to all your 📱💻🖥️⌚️
mayaschuldiner.wixsite.com/schuldinerla...
Thanks to the amazing Schuldiner lab for these!
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The discovery and patterns of the underlying long-standing mild-effect mutator alleles in S. cerevisiae populations.
#Saccharomyces
#YeastEvolution
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5 months ago
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Wow! Population-scale chemical response revealed by a barcoded yeast collection.
#Saccharomyces
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5 months ago
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journals.asm.org/doi/10.1128/...
Phylogenomic diversity of clinical
#Saccharomyces
cerevisiae and the prevalence of probiotic-derived isolates in a tertiary care center - our new paper in collab with
@renatokovacs1.bsky.social
, with PhD students
@balintnemeth.bsky.social
and Andrea Harmath!
#yeast
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Phylogenomic diversity of clinical Saccharomyces cerevisiae and the prevalence of probiotic-derived isolates in a tertiary care center in Hungary | Microbiology Spectrum
Saccharomyces cerevisiae is best known for its beneficial role in beer, bread, and wine production and is generally considered a harmless microbe. A specific subtype, S. cerevisiae var. “boulardii,” i...
https://journals.asm.org/doi/10.1128/spectrum.02750-25
6 months ago
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I'm honored and excited to participate in the The Human Frontier Science Program's Grant Writing Masterclass in Prague! It is great to be in this beautiful city, with the recent snow the Czech Academy of Sciences' Vila Lanna building looks fantastic!
6 months ago
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I first tried U Fleků and both of their house beers after arriving to Prague
6 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Lars Marius Garshol
6 months ago
The paper Margo Samorokov and I wrote for Brewery History Journal on Estonian farmhouse brewing is now available online, in case anyone is interested.
www.breweryhistory.com/journal/arch...
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https://www.breweryhistory.com/journal/archive/182/Estonia.pdf
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Riding the train from Budapest to Prague for a grant writing masterclass, so far a really good experience! Can't wait to see the city for the first time!
#lablife
6 months ago
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We are having a great time at NCSU with students
@balintnemeth.bsky.social
and Andrea Harmath, meeting with the Crook Lab and
@alexandraimre.bsky.social
over probiotics, with Ignazio Carbone at CIFR over Aspergillus, and soon with the
@caitismuheil.bsky.social
Heil Lab over yeasts! Wonderful place!
6 months ago
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We arrived to Raleigh, N.C. with my PhD students
@balintnemeth.bsky.social
and Andi, visiting collaborators including
@alexandraimre.bsky.social
and exploring the city! Here at Wye Hill Brewing.
6 months ago
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A photo I have been planning to make for a long time, at the Natural History Museum of London :)
#Darwin
7 months ago
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My first ever English cask ale in London. We are visiting The Old Swan after Churchill Arms! Tasting an Old Golden Hen and an Abbot Ale!
7 months ago
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reposted by
Pfliegler Lab at University of Debrecen
Yeast Journal
7 months ago
The new issue of
#Yeast
is out ... with a surprise 😄! This issue marks the 40th anniversary of the creation of our journal, in 1985. To celebrate this achievement, we made a brand new cover with the most beautiful
#Yeast
front pages 😍 Happy birthday Yeast!!!
onlinelibrary.wiley.com/toc/10970061...
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Happy 40th birthday Yeast: Yeast: Vol 42, No 8-10
Yeast is a microbiology journal for research in the rapidly moving field of yeast biology. We publish the most significant developments in unicellular fungi.
https://onlinelibrary.wiley.com/toc/10970061/current
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reposted by
Pfliegler Lab at University of Debrecen
Microbes.Info
7 months ago
#Fungi
living in the body play an important role in
#health
... |
#microbiome
|
#gut
|
#microbes
|
#mycobiome
|
#diet
| Via
@theconversation.com
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The fungi living in the body play an important role in health – here’s what you should know about the ‘mycobiome’
The ‘mycobiome’ refers to the hundreds of species of fungi that normally live on and in our body.
https://theconversation.com/the-fungi-living-in-the-body-play-an-important-role-in-health-heres-what-you-should-know-about-the-mycobiome-264545
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Phylogenomic signatures of repeat-induced point mutations across the fungal kingdom
#Fungalevolution
add a skeleton here at some point
7 months ago
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