Last call! Our partner in Liston, IST, is hiring! lnkd.in/dTvaZHKN #hiring #postdoc #researchopportunities #culturalheritage #foodculture #relish

Help @relish-he.bsky.social researchers identify young people’s perspectives on food habits, traditions & futures by taking 3 surveys!🍜 relish.vps.tecnico.ulisboa.pt/youth_survey relish.vps.tecnico.ulisboa.pt/futures_survey relish.vps.tecnico.ulisboa.pt/futures_narr... RELISH: relisheu.org/about/

Finally, our partners at FuturLab at the University of Alicante (SPAIN) will elaborate future scenarios based on answers we receive from our participants. Have a go and give us your ideas, visions, hopes and fears about what is to come. #futurevisions #relisheu #foodculture #emergingadults

As part of our future looking exercise, our project also seeks to engage young adults and their food and culture vision for the future. Please find our questionnaire here: relish.vps.tecnico.ulisboa.pt/futures_survey and help us spread the word! #relisheu #futureoffood #foodculture #emergingadults

Our first RELISH questionnaire is about Food & Culture. Tell us about your Culinary World! Also please help share this questionnaire! #relisheu #foodculture #youthandfood #emergingadults #foodpractices #recipes #whatdoyoueat #whatdoyoumisseating

RELISH has released its surveys designed to capture the food practice of emerging adults and EU's food landscape for the future. More info here relisheu.org/activities/ Links to each survey to follow! Please share and help us collect information from 18+yos!! #foodculture #traditionalfood #relisheu

🌱 Who controls the future of seeds? At #ITPGRFA talks in Lima, the inclusion of Digital Sequence Information (DSI) is a flashpoint. 🚨Without it, seed companies could patent farmers’ seeds as private data: no consent, no benefit sharing. 📢Bring DSI under the Treaty. 👉 twn.my/title2/biotk...

Looking forward to this talking on this panel next week. Registration here: sciforum.net/event/Gastro...

Inspiring conversation where Eoin Cluskey talks about baking, food justice, access and education. His comment about bringing teaching about food to young students/adults is close to our project’s focus on emerging adults. #relish #FOTE2025 #emergingadults #foodeducation #foodculture #atugalway

One of our consortium members, Jacinta Dalton, sharing her story and health journey on the panel on Food is Medicine #FOTE2025 #foodpractice #foodculture #whatsonyourplate #relish #foodeducation #foodandhealth #foodandnutrition

Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish

Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025

Last session of the workshop on recipe and methodology organized by our partners at UNISG. Ariana Gunderson from UI Bloomington talks about recipe and authorship in the German recipe industry #recipes #relish #unisg #foodculture #authorship

Dr Lucy Long talking about Irish Soda Bread at the UNISG workshop on recipes and gastronomy as cultural heritage. #recipes #foodculture #nostalgia #relish #unisg

Dr Diana Mincyte from CUNY City Tech talking about cookbooks and recipes in the Soviet Union and some examples of ‘undrinkable’ cocktails #cocktails #foodculture #socialistfoodculture #relish #unisg #heritage

One of our team members, Regina Sexton @culinaryireland.bsky.social from UCCork talking and asking questions about Ireland and Irish recipes. She’s looking into the puzzle they are… #relish #recipes #history #folklore #vernacular #foodculture #heritage #unisg

RELISH workshop on recipes as cultural heritage kicks off at UNISG. Speaking now is the Rector Nicola Perullo. Next up Carlo Petrini, the university president #relish #recipes #foodculture #unisg

Meanwhile our partners in Barcelona at Fundació Alícia are working w students on Food Memories #relisheu #foodmemories #foodculture #emergingadults

Grant activities news: coming up - first workshop dedicated to recipes with researchers from the EU, US and Canada. Meanwhile, partners in Fundació Alícia in Barcelona are testing workshops on Food Memories. Busy weeks ahead! #relisheu #recipes #foodstudies #foodmemories #recipemethodologies

Who makes up 🥄RELISH🥄? We are a team of multi-disciplinary food researchers working on everything from Medieval cooking to supercomputing, hospitality training to philosophy! Follow our journey on our IG account @relish_eu and relished.org #RELISHproject #FoodStudies #Recipe #HE

Follow our RELISG Instagram feed @relish_he for news and activities of our project!

The good news? 🌱 Change is possible + already happening. By supporting local farmers & rethinking how we eat, we can grow resilience & #climate justice. It’s not about being perfect. It’s about being aware and choosing better when we can. Which solution inspires you most? #climatesky

An article on @yanetacosta.bsky.social and her research on recipe and women from the Canary Islands. Fascinating insights about daily life in the islands and ingredients. Looking forward to her contribution during our Relish methodology workshop at UNISG in the fall #relish #recipes #canaryislands

"If Trump oversees promised mass deportation of 11 million undocumented immigrants, it could lead to major disruptions across the food system: crops left to spoil in the fields, supermarket shelves unstocked, and food prices soaring even higher." www.theguardian.com/environment/...

Yanet Acosta talking about recipes from the Canary Islands and women’s work. Looking forward to our collaboration later in the year w our partners in UNISG. #recipes #gender #whatsoutsiderecipes #foodculture #regionalfood #foodpractices #culinaryinfluences

The 2025 Oxford Food Symposium Young chefs provided their take on medieval humors to address modern concerns. An interactive lunch involving blind tasting, communal salad making and dishes showcasing links to their food culture and traditions, at times hidden. #recipes #foodculture #commensality

Prof Ole Mouritsen talking about making and practicing a plant-forward cuisine by focusing on umami flavour enhancing condiments for vegetables at the Oxford Food Symposium 2025 #foodandsustanability #elementsoftaste #foodculture #fermentation #umami #foodpractices

Talking about RELISH to colleagues at Sheffield University and the Institute for Sustainable Food #foodculture #foodnetworks #sustainabilityandfood #recipes

Headed soon to the Oxford Food Symposium hopefully to introduce RELISH to colleagues while presenting on the salt festival of L'Escala and the women who work in the artisal fish salting industry in the area today. #foodlegacies #salt #womenwork #foodculture #recipes #culturalheritage

📍Ticket sales for the IFST–Oxford Food Summit 2025 close today! Taking place on 10 July at the University of Oxford, this one-day summit will explore the theme: “Designing Adaptive Food Systems for Sustainable Nutrition” 🎟 Book now: buff.ly/F162Dpx #IFSTOxfordSummit

Check out this hybrid format workshop on the condiment sambal #taste #recipe #mobilities #condiments #spices #foodcultures #whatsoutsidereciped

‘What’s gay about soup? asks Prof Kate Thomas in Dilettante Army. A wonderful look into shared meals, chosen families, commensality, solidarity and poetry. And soup and spoons. #commensality #foodculture #communitites #sharefood #solidarity #poetry #relish

Our partners at Fundació Alícia and Atlantic Technological University working in the development of our food memory workshops for RELISH. More to follow in the next few months! #relish #foodmemories #fundacioalicia #emergingadults #foodculture #horizoneurope #cookingtogether

Learning about Grandma’s Hand at the 2025 ASFS-AFHVS conference in Corvallis, Oregon, hosted by Oregon State University on this Juneteenth. #foodcultures #intergenerationalcoking #grandmascooking #traditionalrecipes #teachingfood

Mourning the loss of one of the earliest supporters and friend of our project. His work and passion for Catalan culinary traditions shaped much of what we know today about its gastronomic heritage. Thank you Paco and safe travels. We hope we can carry your work and dedication w us in our project.

Jacques Pépin on history as culinary #recipes #foodculture #history #culturalheritage #ourfood

A new initiative fom Catalan newspaper Ara, searching for grandmothers and their recipes to preserve their culinary legacy, playing on the words cooking, grandmother and wise (Cuina sÀvia). First episode to launch on June 12. You can also propose other àvies. #recipes #foodculture #heritage

Introducing Expiration Dates - a take on food obits, from our own consortium member Sahar Tavakoli, in collaboration with StopGap #relish #foodculture #foodobits #expirationdates

TOMORROW! Join us for a timely webinar on the new geopolitics of food. As food becomes a pawn in great power rivalries, our experts unpack what it means for global #hunger, #trade & #food supply chains — and whether the moment has come for cooperative self-reliance. ipes-food.org/the-new-geop...

Today is National Biscuit Day, and it’s about time that I populated this account with biscuit (cookie) sets from the past few years. Here are some of my favourites. 🧵 First up, a set inspired by the delicious designs of William Morris and John Henry Dearle.

The missing spark in our kitchens according to Arun Kapil - cooking is not nostalgia, it's rebellion! Hear hear!!

Today, over 20,000 bee species are buzzing for #WorldBeeDay 🐝 Bees & other pollinators keep 80% of crop and wild flowering plants alive. Yet, 1 in 10 bee, hoverfly, and butterfly species are now at risk of extinction in the EU.

Busy day ahead…

Interesting points raised in terms of the challenges that professional cooks and students face in today’s food systems #cityfoodsymp #relish #whocooks #foodfuture #foodsystems #foodpolicy

At the 2025 CITY St George’s Food Policy Symposium ready for a full day of activities #cityfoodsymp #relish #foodpolicy #whatsoutsiderecipes

Our partner Andrea Borghini and his collaborator Nicola Piras are thinking about food waste and philosophical approaches to its identification. Take a look at their latest publication. Read here: rdcu.be/elbaZ #relish #whatsoutsiderecipes #foodwaste #foodphilosophy #foodontology #umil

A touching reflection on the magic of kitchen objects and the way they can connect us to people, memories and experiences. #whatoutsiderecipes #foodculture #memories #kitchenobjects

🚀 New on @bsky.app! We're Slow Food EU — foodies, advocates, and changemakers working for better food & farming systems in Europe! 🐌 Our mission? To connect grassroots actions to EU policies that impact #farming, #biodiversity & #climate. 💬 Let's talk food policy & share ideas. Follow us!