The IFST Autumn #Conference 2025 (AC25) boxset and review are now available! Missed the conference or want to revisit the sessions? Members can now access the full AC25 #boxset and recordings at our webpage: buff.ly/QHYs8fx

We recently passed 85,000 followers on LinkedIn, and with so many new faces joining us, it feels like the perfect time to reintroduce who we are!

IFST Webinar: Transforming Food Systems for Those on Low Incomes 📅 26 November 2025 🕰️ 13:00–15:00 💻 Online Join us to hear from leading experts tackling the challenge of nutrition inequalities. 👉 Register here: buff.ly/31Dz8Nh

Breaking the Barriers to Automation Adoption in the Food System How can automation and digitalisation help overcome challenges across the food system? Join us at MTC in Coventry for an IFST Midlands Branch event that explores how emerging technologies are transforming food manufacturing.

So you think you know what you are eating? Join the IFST Western Branch for our Christmas lecture and networking evening, Food Fraud – yesterday, today, tomorrow, at The FoodWorks SW in Weston-super-Mare. Find out more and register here: buff.ly/P3oAy72

The Future of Food Scientists | IFST South East Branch Annual Meeting and Lecture Join us at the University of West London for the IFST South East Branch Annual Meeting and Lecture, exploring The Future of Food Scientists.

Two Opportunities to Join Our Board of Trustees IFST is inviting nominations for two key positions on our Board of Trustees: – Vice President – People (two-year term) – Honorary Secretary (three-year term).

Over 1 million downloads and counting! 📈📘 Since the beginning of the year, when the International Journal of Food Science and Technology (IJFST) switched to fully open access with Oxford University Press (OUP), the journal has published 283 research articles and received over a million downloads.

How do food companies know what makes you pick one product over another? It is all down to sensory and consumer science. This field explores how our five senses work together when we eat and drink. From the crunch of crisps to the fizz of a drink, every sound, smell, taste and texture plays a part.

📚The Handbook of Microbiological Criteria for Foods (Updated Edition) 📚 Written by experienced food microbiologists, this handbook offers essential guidance for anyone producing, applying, or interpreting microbiological criteria in food. 🔗 Purchase your copy here today: buff.ly/SBkbWEI

Launch your career in food! Join us at IFST Student Launchpad 2025, hosted by Arla Foods in Leeds on 13 November. Hear from professionals across the food system, take part in practical group exercises, and get advice on how to stand out when applying for graduate roles.

Save the Date | Binsted Lecture 2026: Leveraging AI in New Product Development and Ensuring Food Safety and Quality Join us on Thursday, 12 February 2026 for the annual Binsted Lecture, hosted at The Food and Drink Federation Headquarters in London. Save the date and book now: buff.ly/unqn3MB

Breaking the Barriers to Automation Adoption in the Food System How can automation and digitalisation help overcome challenges across the food system? Join us at MTC in Coventry for an IFST Midlands Branch event that explores how emerging technologies are transforming food manufacturing.

Celebrate the festive season with the IFST Scotland Branch! 🎄 Join us at Malo, Glasgow, for an evening of networking, delicious food, and inspiring stories.

The Future of Food Scientists | IFST South East Branch Annual Meeting and Lecture Join us at the University of West London for the IFST South East Branch Annual Meeting and Lecture, exploring The Future of Food Scientists.

Fixing the Label, Not the Food How can we reduce avoidable food waste while keeping consumers safe and informed? 🥩🍖 In the latest issue of Food Science and Technology, Max Grell and his team at BlakBear explore how sensor technology could change how we think about expiry dates.

IFST Webinar: Transforming Food Systems for Those on Low Incomes 📅 26 November 2025 🕰️ 13:00–15:00 💻 Online Join us to hear from leading experts tackling the challenge of nutrition inequalities. 👉 Register here: buff.ly/31Dz8Nh

IFST Webinar: AI in Action 📅 12 November 2025 ⏰ 13:00–14:00 💻 Online Artificial intelligence is no longer just a buzzword but is reshaping how food businesses innovate and operate. 🎟️ Free for IFST members to join, book now: buff.ly/oHLt8o6

Exploring new directions in plant-based innovation🤔🌱 In this Coffee with the Editor episode, Professor Hafiz Suleria from the University of Melbourne joins our Editor-in-Chief, Charles Brennan, to discuss his latest review on jackfruit, a promising ingredient in the plant-based sector.

Spotlighting Emerging Food Science Talent | Free Research Webinar💻 Join us on Tuesday, 4 November (4:00–5:00 PM GMT) for a special Research Update Webinar, co-hosted by the British Section of the Institute of Food Technologists (IFT) and the Institute of Food Science and Technology (IFST).

Congratulations to Team Oat ’n About from the University of Leeds! 🏆 Representing the UK at ECOTROPHELIA EUROPE 2025 in Cologne, the team brought home the Entrepreneurship Spirit Award for their innovative and sustainable overnight oat pot, Oat ’n About.

IFST Webinar: AI in Action 📅 12 November 2025 How is AI transforming food innovation? Join our upcoming webinar organised by IFST’s Food Innovation (Product & Packaging) Special Interest Group, where industry leaders will showcase how AI is shaping product development and reformulation.

Happy Apple Day! 🍎 Did you know the browning you see in sliced apples is caused by enzymic browning, a natural chemical reaction. Our popular Love Food, Love Science resources explore this process in detail and even include experiments using apples and potatoes.

📢 Some of our services have been impacted by the AWS outage, which has been widely reported today. This currently includes our website and certain payment systems. We are working hard to resolve these issues; should you have any questions, please contact us at [email protected]

Happy Diwali from IFST! Diwali is a season of light, joy, and indulgence. Food plays an important role in Diwali traditions, from sharing sweets to preparing festive meals that symbolise happiness and prosperity.

So you think you know what you are eating? Join the IFST Western Branch for our Christmas lecture and networking evening, Food Fraud – yesterday, today, tomorrow, at The FoodWorks SW in Weston-super-Mare. Find out more and register here: buff.ly/P3oAy72

Celebrate the festive season with the IFST Scotland Branch! 🎄 Join us at Malo, Glasgow, for an evening of networking, delicious food, and inspiring stories.

🌍 World Food Day 2025 Today serves as a reminder that the way we produce, process, and share food significantly impacts both our health and our planet. 🌱 Agrifood systems face mounting pressure from conflict, climate change, economic shocks, and inequality.

IFST Webinar: AI in Action 📅 12 November 2025 ⏰ 13:00–14:00 💻 Online Artificial intelligence is no longer just a buzzword but is reshaping how food businesses innovate and operate. 🎟️ Free for IFST members to join, book now: buff.ly/oHLt8o6

Today is Global Hand Washing Day Handwashing is one of the simplest ways to stop the spread of illness, yet it’s often overlooked. For anyone handling food, clean hands aren’t just good practice; they’re essential for keeping food safe. Read more: buff.ly/LA7XDQw

This #ChocolateWeek, discover how functional chocolate can boost your health! 💪 From heart benefits to better gut health, it's the treat that loves you back! buff.ly/41cOA1A

Hand Hygiene: Your Go-To Guide for Staying Safe 🧼 Did you know that wet hands are 5,000 times more likely to pick up microorganisms than dry ones? 🤯 Our Fact Sheet on Hand Hygiene has you covered! From why to how, it’s packed with essential tips to keep you and others safe. 🔗

Today is World Mental Health Day 2025, a reminder of the importance of prioritising good mental health for ourselves and others. This year's theme, access to services – mental health in catastrophes and emergencies, highlights the need to support mental wellbeing during times of global instability.

Did you know that around 80% of the seafood consumed in the UK is imported? 🐟🦞From the cod in your fish and chips to the prawns in your sandwich, much of what reaches our plates comes from Norway, Iceland, Vietnam, and more.

With so much to reflect on from the Autumn Conference, the Town Hall is your chance to put questions directly to IFST leadership. This free event is open to all IFST members. Register now: buff.ly/vpqZ4cM

Heading off to Europe! 🇬🇧➡️🇪🇺 Team Oat ’n About from the University of Leeds are currently representing the UK at ECOTROPHELIA EUROPE 2025, taking place at Anuga in Cologne.

Fuelling Conversations – Early Careers Networking Event 📅 Monday 24 November 2025 ⏰ 14:00–17:30 GMT 📍 NCVO, 8 All Saints Street, London N1 9RL 👉 Register now to secure your place: buff.ly/Y2tUFUB

We are proud to announce that the Institute of Food Science and Technology (IFST) has been granted the Royal Charter by His Majesty King Charles III. As we enter this new chapter, we remain steadfast in our mission to advance food science and technology for the benefit of all.

Buzzing for change 🐝 Bees do far more than make honey. They keep our food system alive! Yet pollinators face rising threats from pesticides, habitat loss, and climate change. Read more in our latest Food Science and Technology article: buff.ly/AwAkH8g

📚The Handbook of Microbiological Criteria for Foods (Updated Edition) 📚 Written by experienced food microbiologists, this handbook offers essential guidance for anyone producing, applying, or interpreting microbiological criteria in food. 🔗 Purchase your copy here today: buff.ly/SBkbWEI

IFST Webinar: AI in Action 📅 12 November 2025 ⏰ 13:00–14:00 💻 Online Artificial intelligence is no longer just a buzzword but is reshaping how food businesses innovate and operate. 🎟️ Free for IFST members to join, book now: buff.ly/oHLt8o6

How can we make healthy, sustainable diets accessible to everyone, regardless of income? Join the IFST Food Science and Nutrition Special Interest Group for a seminar exploring nutrition inequalities and practical food system solutions. 🎟️ Free for IFST members, register now: buff.ly/31Dz8Nh

Join us for the IFST Town Hall Meeting 🏛️ This free event is open to all IFST members and offers a chance to connect directly with our leadership. Register now: buff.ly/vpqZ4cM

Eggs you can trust: setting the standard for food safety 📅 13 October 2025 🕰️ 11:00 – 12:00 💻 Online Join Sterling Crew as he reviews the British Lion Code of Practice, the UK’s world-leading food safety standard for eggs and egg products. 🔗Book now: buff.ly/eUSBePJ

Food is everywhere on our feeds, from recipes and reviews to #WhatIEatInADay videos. But how much does social media actually influence what we eat? 🤔 Carol Raithatha looks at the impact of online food content on young people’s choices, the good and the not-so-good. 🍕🥗🧋 🔗: buff.ly/2kKvop9

Publish with Translational Food Sciences 📚 Translational Food Sciences is the official IFST journal dedicated to applied, near-market, commercially exploitable food research. 📖 Learn more about the journal and how to submit: buff.ly/N2JZdem

📬 The September issue of Food Science and Technology (FS&T) is here! Our members and subscribers already have their copies in hand, with first insights into this issue’s theme: The Food Security Equation —Supply, Sustainability, and Access.

Ticket sales close TODAY!🚨 AC25 is two weeks away! We’re kicking off this year’s Autumn Conference with a #networking evening to connect with colleagues and a pre-dinner talk from chef, author, and food industry commentator Anthony Warner (The Angry Chef). 📅 6 October 2025 ⏰ 18:00 – 21:00

Shanah Tovah! IFST wishes our Jewish members a sweet, healthy, and fulfilling New Year. May Rosh Hashanah bring you joy, peace, and new opportunities. Thank you for your valued contributions to our community. #RoshHashanah #ShanahTovah

Calling all students and early career professionals - are you ready to shape the future of your fieldand make a real impact? The new IFST Student & Early Careers Committee is recruiting! We're looking for passionate, proactive individuals! Register your interest today: