Cug makes a sandwich

The French went and made a grilled burrito and decided to call it a taco. Not gonna lie I’d try one my next time in France

Idk if I’m just getting lazy or what but wanted to try a new toy for the summer so I’m not always swinging axes to cut up kindling wood for cooking. Paired it with 4lb mallet. It’s working so far but will see once I try to do a bunch of kindling pieces

It’s like some crazy meat orgy carnival where the meats have their own rides, Meatstock event in Australia

Now that’s some serious over fire cooking. Need to up my game

My amateur wannabe Argentinian style Asado parrilla grilling space. Added a press cage cross (silver leaning thing in first pic) and expanded the space a bit

Happy Taco Tuesday

Ok ok ok can I please get in on those staff meals 🥹

Yes please I’ll take two bowls. Don’t mind the slurping noises you are going to be hearing from me. Street side ramen booth in Japan

Texas style BBQ in Perth Australia. They even shipped in smokers from the US

Namo sushi in Dallas TX where they carve up a tuna right in front of the customers

And here I was thinking I didn’t need anymore grilling contraptions for the yard then this shows up online

What the hell did I get myself into? Putting together 8 new veggie planters then need to fill with soil and plant. Colorful

Fire wood restocking day. Getting ready for summer grilling. Still need to split some a bit more but I’ll do that each time I cook

Can’t get any fresher than that. Ceviche of sorts made fresh out on the water. I’ve made it fresh on boats before and sushi cuts and things but never on one of my paddle boards or kayaks. And that Aji Amarillo paste is good stuff. Used in a lot of Peruvian dishes

Me every time I poke my head in Twitter lately 🙈😆

Enjoy your taco Tuesday

People doing some ocean foraging. I’ve done a lot of spearfishing and lobster and crab freediving where I am and we gather up other stuff along the way. I’ve even eaten fresh raw scallops while still treading water out on the ocean. There are lots of good eats you can get

Guess I need to add a few more freezers out in the garage

BBQ competition style chicken thighs. Skin gets removed or pealed and goes back on after seasoning. Sometimes they scrape it. Skin should be bite thru and not tear when the judges taste. The thighs get trimmed up to be uniform shaped. Some peeps even put them in molds so they all look the same

It’s that time of year to plant veggies if you haven’t already started them in spring. Anyone ever do any vertical ones? Pricey to do but they save space. I’ve got a couple of them and I’ve designed and installed ones in other places. Had some at a previous office too

Dino ribs from Terry Black’s in Texas. So good. I’m cooking some up soon but I’ve gotta got to a to a local butcher to get them where I am

Butcher making cuts of beef. There are 5 vid parts and the other 4 are below. Highly skilled and he’s super chill. He explains it all as he does it

Making of a chef’s knife. I bought a carbon steel one from them back in I think 2023. Twitter peeps helped me choose the handle colors

I’d have fun going to see this place. Seeing how they do it all. I cook mostly on cast iron or carbon steel. I like how they work and they work good on the over fire stuff I do. I have some cast iron pieces dating all the way back to around 1900 but I have some newer Lodge workhorse pieces too

Peeps building a badass smoker

If you are ever out in San Antonio Texas check out Pinkerton’s if you like bbq. Great food and cool space. Was one of my faves on one trip out there

I need to stop trimming my beard so I can get that dude’s vibe. Food looks delicious too

I’ve made about every type of taco imaginable but I never thought about making sushi ones. I’d try it

Anyone out in Austin Texas do you agree with these rankings? I’d have la Barbecue first Interstellar second Terry Black’s third Then Franklin Then Salt Lick They are all really good

Hey @maithedane.bsky.social if arsenal wins tomorrow I think we need to get matching arsenal tattoos 🥳😆. Trying to figure out where I’d put it

Ok now. I’m counting on everyone here to be cheering for Arsenal to beat PSG in the Champions League final tomorrow

South Carolina bbq goodness

I’ve got that same grill. Gonna have to try these

Guess I need to make a pizza sandwich

I need a new grill about as much as a hole in my head but I feel like I need this thing

Making me hungry

Yes! Arsenal wins the Premier League 🎉 Congratulations Thank you for your hard work today Bournemouth

Next time I’m in downtown LA I’m def gonna try this place. Making me want to break out my skewer sets too

I’ve used bone marrow in dishes before but never thought about scraping it into tacos. Gonna have to try it

I need to post pics of the containers but I went a bit crazy since the holidays. I made batches of almost all of the meat dry rubs I’ve played around with over time. Think it was like 33 total different ones. Gave them out as gifts during the holidays and months since to local friends and family

New toy

French Toast Monday!!! #BBQmunity

Breaded chicken fingers, with asparagus topped with melty parmesan and mozzarella.

Now they rest

Pork Stew

Los Angeles is taco heaven. Restaurants and food trucks and sidewalk stands. Sadly the place they ranked best in the vid had to close down. I’ve got a cookbook from the place

Time to go back to Spain

Working a shift at a cheesesteak shop. You like yours with whiz or provolone or both?

Seared tuna salads