💫The I2SysBio wishes you a Happy New Year! May the coming twelve months bring new scientific challenges, inspiring projects, and advances that contribute to a more open, sustainable, and knowledge driven society. @csic.es @dicv.csic.es @uv.es

‼️New PhD position at the I2SYSBIO within the MSCA-COFUND SYNBIO-CSIC doctoral network for advanced training in Synthetic and Engineering Biology. 🗓️Apply by February 26, 2026. www.i2sysbio.es/position/15/ @pablocarb.bsky.social @dicv.csic.es @uv.es @csic.es

@victorgarrigos.bsky.social defends his thesis on improving the performance of wine yeasts under industrial conditions. @mmolwineyeast.bsky.social 👩‍🔬➡️The thesis resulted in an international patent. www.i2sysbio.es/communicatio...

We have a new book chaper: Picazo, C., Aranda, A., del Olmo, M. (2025). Yeast in Extreme Foods. In: Buzzini, P., Turchetti, B., Yurkov, A. (eds) Extremophilic Yeasts. Springer, Cham. doi-org.csic.idm.oclc.org/10.1007/978-...

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📢🔬 Abierto el plazo de inscripción para la II Jornada de Colaboración Público-Privada sobre Biología Computacional del #I2SysBio (@csic.es - @uv.es). 🗓 2 de septiembre www.i2sysbio.es/communicatio... ✍ Asistencia gratuita bajo previa inscripción. @moldrug.bsky.social @protoqsar.bsky.social

Happy about our new paper in Nature rdcu.be/eukUB The GluA3 structure provides a framework for understanding this disease-prone glutamate receptor - novel interfaces will provide targets for modulator development

¿Quieres conocer qué se hace en el #I2SysBio? A lo largo de los próximos meses publicaremos vídeos sobre los diferentes grupos en nuestro centro. El primero es sobre Industrial yeasts biotechnology @mmolwineyeast.bsky.social 🍷 🍺 🦠 🔬 🧪 de Agustin Aranda: youtu.be/tgXjr9u6qF0?... #yeast #biotechnology

Check out our paper on trehalose metabolism and peroxiredoxins! enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXG...

Expociencia 2025!

Our researchers Víctor Garrigós Contelles, Cecilia Picazo Campos @cecipicam.bsky.social , Emilia Matallana Redondo @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine yeasts! Congratulations! 🧪🦠👩‍🔬

My colleagues from I2SysBio @i2sysbio.bsky.social Víctor Garrigós, Cecilia Picazo @cecipicam.bsky.social, Emilia Matallana @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine #yeasts! Congratulations!🧪🦠👩‍🔬

New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....

Listen to our latest results in ethanol reduction as a podcast! notebooklm.google.com/notebook/685...

Check out our latest preprint: Cytosolic peroxiredoxin Tsa1 influences acetic acid metabolism and pH homeostasis in wine yeasts www.biorxiv.org/content/10.1...