Víctor Garrigós
@victorgarrigos.bsky.social
📤 28
📥 90
📝 0
PhD Student | Yeast Biotechnology
reposted by
Víctor Garrigós
iYeastBiotech
7 months ago
New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry
pubs.acs.org/doi/full/10....
loading . . .
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenas...
https://pubs.acs.org/doi/full/10.1021/acs.jafc.4c13199
0
3
4
reposted by
Víctor Garrigós
iYeastBiotech
5 months ago
Check out our paper on trehalose metabolism and peroxiredoxins!
enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXG...
loading . . .
https://enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXGQACRXRCYJP9GEQ?target=10.1111/1751-7915.70154
0
1
2
you reached the end!!
feeds!
log in
