Fresh on cask from Gravesend's Iron Pier Beer... A zesty and refreshing, easy-going session pale... Open at 4pm 🍺 #colwynbay #pub @ironpierbeer.bsky.social

Casks are all up in the cold store ahead of this weekends festival. Just the keg stuff to sort now and we’ll be ready for 4pm tomorrow

Not long until our beer festival at the GravesendTaproom. Expect a wide range of keg and some top notch cask from some amazing breweries.

Loads of styles on the list this week. From Pales to Mild, Bitter to stout, Belgian blonde to Lager. Check it out on Sellar app.sellar.io/suppliers/ir...

New cask release next week, Thank you for the Mosaic, a hazy pale dry hopped with Mosaic. Available across Kent and London, and further afield via Sellar app.sellar.io/suppliers/ir...

New trade list is out, including the new V7 Killick’s Mill. London deliveries Wednesday, Kent Thursday and Friday. mailchi.mp/e853dbb6612f...

Had a wonderful day today brewing Pete and James from Docker. Great to brew beer with friends. Lookout for the beers release next month, and a return collab at their Folkestone brewery

Wonderful day @ironpierbeer.bsky.social beer festival with @pisci.bsky.social and appropriately my last beer will be Elusive Brewality WC IPA.

Next weekend at the taproom we will be pouring some amazing beer from breweries all over the country. Come and see us from 4pm on Friday at our Gravesend Taproom

Set up on Folkestone Harbour arm serving cask beer today, next to Floc’s main bar. Marathon on the big screen & beautiful weather.

News to absolutely no one in the beer industry. Not just the obvious ties, but by crazy up front payments to publicans and now proprietary dispense systems like Smart Dispense.

Two cracking beers on cask today from Three Brothers and @ironpierbeer.bsky.social Poured by Rosie and modelled by Cyclo!

We are at Gen Craft in Ashford today with some great breweries, including Three Blind Mice, Unity, Beakbeat, Low Key, Barneys and Ascension Cider.

@ironpierbeer.bsky.social Best Bitter in the Euston Tap. Cheers!

On our way to Liverpool for SIBA BeerX. Decided to add a few days to the trip this year and have a weekend away

Buzz checking out our new Beer Shop collab with his name on it. Launching tomorrow to celebrate 5 years of Beer Shop Folkestone. Our first can to feature art by someone other than Duncan Grant, this one is by the Beer Shops own amazing Ophie OG

Our latest Heritage Range beer will be going in package this week. Burton Ale is based on a few recipes from the middle of the 20th century. Plenty of malt, a good chunk of bitterness and plenty of Goldings hop character.

Always chasing the hype styles over here - currently have tanks full of black lager, Belgian blonde, burton ale and a bitter. Just to give the sales team a real challenge 😂

Had fun brewing a West Coast with Only with Love brewery yesterday. Lovely bunch of people with some big plans for the future

New for trade this week. Frost Fair is an ESB brewed in collaboration with Tap East, using all Kent grown hops, including Bullion and Goldings. Launch events next week at the Rake and Tap East.

We were brewing more Cast Iron today. If you fancy a go yourself the recipe for this is in the Modern Homebrewer by Andy Parker & Jamil Zainasheff for - it also got a regional gold in champion beer of Britain last year. A beer we are very proud of

This is probably one historic recipe we won’t try recreating any time soon… the food safety plan will need some serious tweaks first.

Canning Rosherville Red today. A core beer in keg for us which also makes periodic appearances in cask. Simpsons crystal red rye gives a lovely rich spicey malt character which compliments berry and fruit from Bullion, Mosaic and Citra hops.

Tank sample of our new ESB collab Frost Fair, brewed with Tap East. Malts are nice and robust and there’s good bitterness Plenty of Bullion in at 10 minutes is giving some good hop character

Had great fun judging Kent grown hops today. Some very impressive chinook, obviously some great Goldings, and happy to see some punchy Bramling Cross, largely just happy it’s still being grown by someone!

Just in time for Christmas. Based on old Truman recipes, this barley wine was aged to allow the bitterness to round out, then finished in ex Rioja barrels. One to accompany the cheese board or sip by the fire ironpier.beer/collections/...