For our non-London friends, these amazing venues will be hosting their own events to help us launch Brown Stout - London 1812 and Pale Ale Ernest

This Thursday for our 16th Birthday, not only will we be launching two new beers we will also be hosting @burningskybeer.bsky.social , @newbarns.bsky.social and @idealdaybrewery.bsky.social at our Spa Road Venue for a Tap Takeover. Come join us for, what will be, a great night!

In honour of our 16th Birthday we delved deep into the Barclay Perkins Archives to find a recipe from the 18th Century. Brown Stout - London 1812 You can read more about this new beer here: tinyurl.com/4reytpnc It's available now on our online shop and to drink at Spa Road from next week

Can’t make it to one of the Tap Take Overs this weekend? Our New England IPA is available on our online shop now 👉 tinyurl.com/5n8k92yn Brewed in collaboration with Stigbergets Brewery it sits in at 7% and is hopped with Citra, Simcoe, Mosaic & Galaxy It’s a delight.

New England IPA anyone? Alongside a Stigebergets showcase we will be cracking into the first keg of our NEIPA collab with Stigbergets today at our Spa Road Venue. You can meet Oli, the Stigbergets head brewer whilst you enjoy our first ever NEIPA. See you at the bar

Join us this Thursday as we celebrate our Spa Road Venue turning 1! We will be pouring some rare beers as we toast a fantastic team. Want to read more? Check out our latest newsletter, available on our Online Shop from Monday. tinyurl.com/c8cmkjnm

The Online Shop Update: We will not be fulfilling orders (delivery and collection) or monitoring emails from Friday 1st August (17:30) until Monday 18th August (08:30) The cut off time for orders is 10:00, Friday 1st August For any urgent enquires please email [email protected]

Our branded glasses will be available at our Spa Road Venue from midday tomorrow and available as a part of Gift Boxes on our Online Shop now! Get yours here: The Dark Edition -> tinyurl.com/duu9anc2 The Hoppy Edition -> tinyurl.com/ycxp5z3d These glasses are for home use only.

We've got two new IPA's for you! Amarillo, Citra, Eclipse, Simcoe 6.7% Jammy, a bit dank with flavours of grape and clementine. Pithy, bold with a nice bitterness Galaxy, Simcoe, Citra 6.9% Brighter, drier, and leaner. Notes of mint, parma violets and peach Get them here: tinyurl.com/4sc4vnka

What a line up!

Enjoying an excellent caslk pint of @kernelbrewery.bsky.social Running Porter with two wedges of delicious crumbly creamy Kirkhams Lancashire cheese. As the Kernel & Neals Yard Dairy celebrate British Territorial Cheeses and Traditional Porter @cafebeermoth.bsky.social

Lovely @kernelbrewery.bsky.social Running Porter with a chaser of Cotherstone cheese from Neil’s Yard

Join us this Wednesday for our Running Porter Beer launch in collaboration with Neals Yard Dairy EAT THEM OR LOSE THEM campaign for British Territorial Cheeses. You can read more here: tinyurl.com/4mvk8j5m Bottles of the Running Porter are available on our Online Shop: tinyurl.com/ycy3wf33

To celebrate Brew #3000 (in this location), we’ve riffed on Brew #2 – IPA SCCANS. We’ve brewed SCCANS a few times, but never as a Pale Ale. It's light & fresh, led by bright Nelson Sauvin. With floral notes, a spritzy sherbet texture and a clean mineral finish. Get it here: tinyurl.com/5xmzdsw5

📣 Roll up, roll up! We’ve launched a monthly newsletter to keep you in the loop on all things Kernel. Next up: Running Porter – our collab with Neal’s Yard Dairy, who are spearheading a campaign to reinvigorate interest in British territorial cheeses. Sign up here: tinyurl.com/msczn5zb

This week we have a new single hop showcase, this time it's a descendent of a Sorachi Ace female: Luminosa. Available in a Pale Ale and IPA; it's bright & expressive with juicy citrus, guava, mango & ripe peach notes Get it here → tinyurl.com/ypnmrt4f Or from our Spa Road Venue from Wednesday!

New this week is our Grisette - Talus 4.2%. It's light, herbal + citrusy, with a touch of saison spice and phenolic notes. The Nelson Sauvin 4.9% version is also available — the hops have mellowed, but the overall flavour has depended Available here tinyurl.com/3czcjhue and at our Spa Road Venue.

New IPA: HBC 1019 – 7% Brewed with our friends from @yakimachief.bsky.social using a hop they're backing for the future. Tropical, soft vanilla, stone fruit, pine, citrus. Punchy and expressive. Available now on our Online Store: tinyurl.com/a47nvasz and at our Spa Road Venue from June 4th.

We’re honoured to be featured in @petebrownbeer.bsky.social Times roundup of the UK’s best taprooms — and in such great company too! Big thanks to Pete for including us, and cheers to all the brilliant taprooms doing amazing things across the country. Read it here: www.thetimes.com/life-style/f...

This week we are enjoying our latest iteration of Bière de Saison – Apricot, 6.1% This version hits hard with juicy apricot flavours, nice bright carbonation and sharp acidity. It is available in bottles both on our online store: tinyurl.com/yeydc8yj and at our Spa Road Venue.

This week we’re highlighting two bretted beers: Brett Pils Motueka, 4.8% & Brett Pale Mosaic, Wai-iti, 4.6% — in bottles & kegs. Both are fermented with Brettanomyces for subtle funk, fruit, and complexity. Want to read more, we've written a piece about the beers here 👉 tinyurl.com/yc7m6cej

Kernel Krush @ Koelship Yard Another Cask banger @kernelbrewery.bsky.social #BskyBeer 🍻

Match Made in Beer Heaven @kernelbrewery.bsky.social @thefreetradeinn.bsky.social #BskyBeer

We’ve been exploring Krush in 3 new beers: a Pale, an IPA, and a cask-only Spring Pale. Same hop, different expressions. The Pale: papaya, guava and key lime pie. The IPA: pineapple, stone fruit & green mango. The Spring Pale keeps things light, bright. This one’s worth a look.

Join us at our Spa Road Venue today for our first pouring of the RedWillow Brewery’s 15th anniversary beer: K.R.A.F.T.L.E.S.S It will be available in cask, keg and cans. The stock is fairly limited to head down early to avoid disappointment

In honour of it's 10th anniversary, we would like to highlight our Bière de Saison - Damson. First brewed in 2015 it become a fast favourite in our brewhouse. We have a little write up on our blog here: tinyurl.com/msczn5zb We are also pouring it all weekend at our Spa Road Venue

Today’s column: the most hotly debated beer style of them all. (Don’t believe me? Read the comments.) A 400-word history of IPA, followed by six completely different beers that all claim to be IPA. (Thornbridge, Kernel, Windsor & Eton, Red Willow, DEYA, Athletic) www.thetimes.com/life-style/f...

Join us this Wednesday from midday at our Spa Road Venue for our Yakima Valley 2024 Hop Harvest Showcase We will be pouring all seven beers of this series side by side. See you at the bar!

After a lot of special releases over the past couple weeks, we've got a more classic release for you this week. After a brief Lagerbier hiatus due to the need for extra Lager-ing, we have a fresh batch back in stock in both bottles and kegs! This was fresh of the line and it was wonderful.

Making do with this @redwillowbrewery.bsky.social @kernelbrewery.bsky.social collab IPA on cask. It’s fine. By which I mean world class. I’m having a nice time.

Our latest Single Hop Pale Ale Series using @yakimachief.bsky.social hops are now available via our Online Store: tinyurl.com/3yp294s4 The Kernel Spa Road Venue will be pouring all 6 Pale Ales as well as the Yakima 2024 IPA from the 23rd April.

We are very excited for the launch of our new beer East India Pale Ale - London 1897, 5.8% next week, honestly it is tasting incredible! If you'd like to know more about this beer Evin has written an extended piece for our blog: store.thekernelbrewery.com/blogs/the-ke...

Join us next week, Wednesday 9th, for the release of our new beer East India Pale Ale. It will be available on cask, keg and bottle. (the cask version is incredible!) Book a table here: www.thekernelbrewery.com/tap.php

We've been loving the sunshine recently and it's prompted us to re-launch our Sunshine Box. Consisting of 6 x Pils 330ml and 6 x Table Beer 330ml Find it here: tinyurl.com/78hay5jt Our Spa Road venue has some incredible beers on this week, including the new Hopfenweisse and IPA

Just in time for the sun we're releasing our 2025 Hopfenweisse. Our Hopfenweisse is a modern, Bavarian-style wheat beer, made with malted and torrified wheat & hopped generously with Idaho 7. It has a pleasant sweetness and some light floral notes, followed up with a firm, refreshing bitterness.

Got no Guinness? Try these other stouts instead. We found ourselves in great company in @finacialtimes.com HTSI recently. www.ft.com/content/f6a1...

To celebrate launching a cask version of our London Stout we will be pouring both the nitro and cask versions all weekend at our Spa Road venue. Try them side by side and let us know which one you prefer!

East India Pale Ale - London 1897, 5.8%

Eclipse, 5.1% Is beautifully fruit forward, mandarins and mandarin pith and peel. Some green pine and something slightly herbal with a citrus finish. It brings a juicy body, more so than we usually take our pale ales, and with a softness that is also atypical. Find it on our online store now

Not only is Jonah Shultz an incredible brewer, he is also an amazing graphic artist. He is the mind behind both our and Newbarns branding and was recently celebrated in The Food Monthly Observer '30 things we love about food' tinyurl.com/yck2bws4 Find him on Instagram @brause513

We are pretty excited our latest Pale Ale. We’ve paired Superdelic with Citra for a bright, citrusy punch. This is slightly softer than a Citra-only pale, but with a hint of candy and medium bitterness, this version has a lot of depth and nuance. Find it on our online store now.

Anyone catch Mark Dredge talking about heritage beers on @channel4tv.bsky.social Sunday Brunch? We were very honoured to be included in such great company as @thornbridge.bsky.social and @schlenkerla.bsky.social www.channel4.com/programmes/s... (from: 1:52:21)

After the recent @pelliclemag.com podcast, we've been thinking about wild beers. Evin has written an extended write up about our Foeder Beer - Citra, Sabro 5.8% which is now up on our Online Shop Blog store.thekernelbrewery.com/blogs/the-ke...

This podcast episode is a panel discussion with some of Britain's biggest names in wild and mixed-ferm beer, including Evin from @kernelbrewery.bsky.social Mark from @burningskybeer.bsky.social, Will from @balancebrew.bsky.social and Dan from @fyneales.bsky.social Origins.