Gomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! : www.youtube.com/shorts/UGHAY...

Happy New Year everybody! I hope 2025 brings you and your family lots of happiness, health, and tasty Korean food!

wow! one of the hardest things i’ve done. @maangchi.com makes it look so easy, but adding a half cup of boiling water to a cup gluttons rice flour makes a paste that sticks to EVERYTHING except the pine nuts. kitchen and much of living room are a mess, but the porridge is absolutely delicious

Anna shared information about A&A Asian Food Store in Riga, Latvia! www.maangchi.com/shopping/aa-... I’ve added Latvia as a new country on our list of places to find Korean grocery stores worldwide. Thank you, Anna!

sometimes you need to eat a whole block of tofu #veganfood (recipe by Maangchi: www.maangchi.com/recipe/dubub...)

Do you like #tofu? I do and both of my favourite ways to make and eat tofu are Korean, dubu jorim and dubu ganjeon. Tonight we had dubu jorim, it's just so amazing. Korean food is amazing, I am huge fan of Maangchi and have made a lot of her recipes. 🍜🍽️

Kkakdugi time! : ) My kkakdugi recipe (diced radish kimchi) is now on NYT Cooking! cooking.nytimes.com/recipes/1026... Great connecting with you all on Bluesky!