This episode has me fanging for a jacket potato real bad. Problem is, no potato vendor around here has my favourite topping from back home: the braised steak and onions you get from a can.

Tonight's dinner is roast pork with sauteed cabbage, apple and leek

daikon in slaw, daikon in slaw [Judas Priest riff]

Uhh yeah lemme get the jalapeno poppers.

Looks good. I'd eat it

Panic! At Nabisco

Looks good. I'd eat it.

Drawing I did of @hyperglavin.bsky.social and @skellytonne.bsky.social

LIVE THE DREAD

Char kway teow from Makan Junction

enjoying some normal meals

Fellas, is it a bad sign when the packet says your noodles are "wheat-flavoured"

PASPAS TATA

Enjoying a Chinese beer

the mortadella of being known

This looks and sounds like something that @murderxbryan.bsky.social would have told me about youtu.be/Vp-sqiTfHI0

Time out.

The more shops try to get creative with hot cross buns, the more I value a bakery that just does a normal one really well.

People really invest a lot into ranking the different varieties of apple, for something that is a B-tier fruit overall.

There was a big stack of these outta nowhere at the supermarket and they were immediately on special, so I'm gonna eat one

Ladies and gentlemen,

A quirky thing about me is when a recipe says to use garlic, I put in more garlic than it says

The City to Surf run is on today. Thousands of people milling around a local park waiting for the race to begin, and I'm walking through the crowd eating a McGriddle.

[to the tune of Smooth Operator]

I want a cheeseburger right now.