ICYMI: IGI's Carlotta Ronda @rondalab.bsky.social is part of a team that developed a novel way to precisely edit the genomes of microbes in the #microbiome to defeat harmful infections. Learn more: ow.ly/taTJ50WTA7b

I am so honored to receive this award, it was truly a team effort!

The Ronda lab's newest publication on targeted editing: www.nature.com/articles/s41...

Out now in Nature Biomedical Engineering from IGI's Carlotta Ronda @rondalab.bsky.social — a novel way to precisely edit the genomes of microbes in the microbiome to defeat harmful infections. Read more: ow.ly/efsS50WsVen

The Ronda lab welcomes two undergraduates to the lab: Jodie Kai and Kylie Huang! Jodie is studying Nutrition and Metabolic Biology and Kylie is double majoring in Molecular and Cell Biology and Business Administration.

The Ronda lab is honored to host Emily Sidharta from the FirstGen program at Stanford and Miles Jackson from the CHORI SSRP program!

Highlighting our wonderful undergraduates Nandika Nambiar, Elliot Chang, Ryan Sean Wu, and Bryan Minh-Dat Tran!

The Ronda lab is excited to welcome two talented graduate students to the lab: Daria Federova and Zhixiang Yao! Both will be a part of the Comparative Biochemistry (CBC) group.

Meet the Ronda lab members!

Congratulations to our own Brayon Fremin for being selected as a 2025 LSEC-Nucleate Venture Fellow! lsec.berkeley.edu/people/ventu... www.linkedin.com/posts/ddcook...

On this episode of Microbiome Insights, we explore the revolutionary potential of CRISPR technology in transforming both human health and environmental sustainability 🦠🎙️ Thank you for having me! @microbiomeinsights.bsky.social blog.microbiomeinsights.com/biomes-podca...

So grateful to have been invited to speak with Newswise about our lab's work! The podcast episode is titled: "Curious by Nature: Dr. Carlotta Ronda - How Science Can Solve Food Poisoning" 🎙️ @newswise.bsky.social www.newswise.com/articles/cur...

So honored to have been a part of the 2025 Food Allergy Fund's Annual Innovation and Investment Summit! foodallergyfund.org/april-2025

The 2025 Banfield Retreat was fantastic 🦠 so many talented scientists in one place is a sure way to come up with some great ideas! @banfieldlab.bsky.social

The Ronda and Cress labs (@cresslab.bsky.social) are happy to announce the addition of a new, co-mentored graduate student, Pia Andrade!