How do bacteria🦠polymerize sugars at the IM, but then get them out of the cell? Answer: OPX proteins in the periplasm interfacing with OM and IM components! Check out our latest @islamyxolab.bsky.social and Calmettes lab team effort in @natcomms.nature.com www.nature.com/articles/s41...

We just launched the web site for our consortium to accelerate antibiotic discovery by combining high throughput, high content approaches and AI, PandemicStop-AI. Check it out: pandemicstopai.ca

Found a printed copy at home of one of my recent grant proposals, figured I could use it as tinder to light the wood stove. Worked like a charm! Although, there's something very "à propos" about watching your proposed research project go up in flames... 🔥🔥🔥

What to know more about #biosurfactants but do not know where to start? We are publishing a «Primer» on the topic! Great contribution from PhD student Maude Dagenais Roy www.microbiologyresearch.org/content/jour... Thanks to @microbiologysociety.org

Our group review on the history of #Myxococcus xanthus as a model organism (journals.asm.org/doi/10.1128/...) made the cover of the Journal of Bacteriology!!!🦠🧫🔬